Hey, Welcome to the Salpores de Arroz Recipe. Salpores de Arroz is a traditional Salvadoran cookie made from rice flour and flavored with a hint of vanilla.
If you’ve ever tasted these crumbly cookies with a cup of coffee, you already know how comforting and nostalgic they feel.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 18 cookies
Cuisine: Salvadoran
Category: Dessert
History and Origin
Salpores de Arroz hold a cherished place in the culinary customs of El Salvador. Originating in El Salvador, these cookies are typically made during holidays or family gatherings.
The term “salpores” denotes a dry and crumbly consistency, while “arroz” signifies rice, highlighting the rice flour foundation. They’re perfect with coffee or milk. By the way, you can also try the IHOP Sauce Recipe.
Ingredients
You will need the following ingredients to start making the Best Salpores de Arroz Recipe:
| Ingredient | Quantity |
|---|---|
| Rice flour | 2 cups |
| Granulated sugar | ½ cup |
| Unsalted butter (softened) | ½ cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon (optional) | ÂĽ teaspoon |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Milk (as needed) | 2 to 4 tablespoons |
| Powdered sugar (optional) | For dusting |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Salpores de Arroz Recipe:
- Mixing bowls
- Hand mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Cooling rack
How to Make Salpores de Arroz Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix Butter and Sugar
In a spacious bowl, beat the softened butter together with the granulated sugar using a hand mixer until it becomes light and fluffy.
Step 3: Add Egg and Vanilla
Incorporate the egg and vanilla extract until they are thoroughly mixed together.
Step 4: Combine Dry Ingredients
In another bowl, mix rice flour, baking powder, and cinnamon. Gradually add this to the wet mixture.
Step 5: Adjust the Texture
Add milk, one tablespoon at a time, until the dough is soft but holds its shape.
Step 6: Shape the Cookies
Scoop the dough into small balls. Place them on the baking sheet and slightly flatten each with your fingers or a fork.
Step 7: Bake the Cookies
Place in the preheated oven and cook for 18 to 20 minutes, or until the edges turn a light golden brown.
Step 8: Cool and Dust
Allow the cookies to cool on a rack. Dust with powdered sugar if desired.
Recipe Card
Salpores de Arroz Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a spacious bowl, beat the softened butter together with the granulated sugar using a hand mixer until it becomes light and fluffy.
- Incorporate the egg and vanilla extract until they are thoroughly mixed together.
- In another bowl, mix rice flour, baking powder, and cinnamon. Gradually add this to the wet mixture.
- Add milk, one tablespoon at a time, until the dough is soft but holds its shape.
- Scoop the dough into small balls. Place them on the baking sheet and slightly flatten each with your fingers or a fork.
- Place in the preheated oven and cook for 18 to 20 minutes, or until the edges turn a light golden brown.
- Allow the cookies to cool on a rack. Dust with powdered sugar if desired.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Salvadoran Cookies Salpores Recipe:
| Nutrient | Amount (per cookie) |
|---|---|
| Calories | 110 |
| Fat | 5g |
| Carbohydrates | 14g |
| Protein | 1g |
| Sugar | 6g |
| Fiber | 0.3g |
Serving Suggestions
Enjoy Salpores de Arroz Recipe with a warm cup of coffee or hot chocolate for a traditional Salvadoran experience.
They also pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. Serve them fresh during family gatherings or holidays for a sweet and simple treat everyone will love.
Storage Tips
Store the cookies in an airtight container at room temperature for up to 5 days. To extend freshness, you can refrigerate them for up to 10 days.
If you want to make them ahead, the dough can be frozen for up to 1 month. Thaw and bake as needed for fresh cookies anytime.
Conclusion
These Salpores de Arroz are buttery, mildly sweet, and melt-in-your-mouth delicious. They’re easy to make and perfect for sharing. Once you try them, they’ll become a cherished part of your cookie collection.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Are Salpores de Arroz gluten-free?
Yes, because they are made with rice flour, Salpores de Arroz are naturally gluten-free.
Can I use margarine instead of butter?
Yes, but butter gives the best flavor and texture. Margarine will slightly alter the taste.
Can I add flavor variations to these cookies?
Absolutely. You can add coconut flakes, lemon zest, or a pinch of nutmeg for different flavors.
Do Salpores de Arroz freeze well?
Yes, both the dough and baked cookies freeze well. Just thaw before serving or baking.
Why are my cookies too dry?
Excessive flour or overbaking can lead to dryness. Use just enough milk to moisten the dough, and watch your bake time.
You will also like the Cucumber Banana Smoothie Recipe.
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