Ruth’s Chris Lyonnaise Potatoes Recipe

Hey, Welcome to the Ruth’s Chris Lyonnaise Potatoes Recipe. Ruth’s Chris Lyonnaise Potatoes is a buttery, pan-fried potato dish with tender onions and a rich, comforting flavor in every bite.

If you’ve ever enjoyed these potatoes at Ruth’s Chris Steak House, you already know how perfectly golden and melt-in-your-mouth they are.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Cuisine: American
Category: Side Dish

History and Origin

Lyonnaise potatoes come from French cuisine, specifically the Lyon region, known for simple yet flavorful dishes.

Ruth’s Chris later adapted this classic recipe by adding extra butter and richer flavors to create the iconic steakhouse version loved across the United States.

What Do Ruth’s Chris Lyonnaise Potatoes Taste Like

Ruth’s Chris Lyonnaise Potatoes taste buttery, crisp, tender, and lightly sweet from the caramelized onions.

You get golden brown edges, soft centers, and a rich, savory flavor that pairs beautifully with steak, chicken, or roasted vegetables.

By the way, you can also try the Ward’s Chili Recipe.

Ruth’s Chris Lyonnaise Potatoes Ingredients

You will need the following ingredients to start making the Best Ruth’s Chris Lyonnaise Potatoes Recipe:

Ingredient	Quantity
Russet potatoes	4 large
Butter	6 tablespoons
Olive oil	2 tablespoons
Yellow onions, sliced	2 medium
Fresh parsley, chopped	2 tablespoons
Salt	1 teaspoon
Black pepper	½ teaspoon
Garlic powder	½ teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Ruth’s Chris Lyonnaise Potatoes Recipe:

• Large skillet
• Cutting board
• Sharp knife
• Mixing spoon
• Large bowl
• Peeler
• Tongs

How to Make Ruth’s Chris Lyonnaise Potatoes Recipe

Step 1: Prepare the Potatoes

Peel the potatoes and slice them into half-inch rounds. Place the slices in cold water to prevent browning and remove excess starch.

Step 2: Sauté the Onions

Heat butter and olive oil in a skillet. Add sliced onions and cook until golden and soft. Remove and set aside.

Step 3: Pan-Fry the Potatoes

Add more butter if needed. Lay the potato slices flat in the skillet and cook until the bottoms turn golden and crisp. Flip to cook the other side.

Step 4: Combine and Season

Add onions back into the skillet. Sprinkle salt, pepper, and garlic powder. Toss gently until everything is coated and warm.

Step 5: Garnish and Serve

Finish with chopped parsley. Serve hot with your favorite steak, chicken, or roasted vegetables.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Ruth’s Chris Lyonnaise Potatoes Recipe:

Nutrient	Amount (per serving)
Calories	265
Carbohydrates	32 g
Protein	3 g
Fat	14 g
Fiber	3 g
Sodium	410 mg

Serving Suggestions

Serve these potatoes with steak, grilled chicken, seafood, or roasted vegetables. They also pair well with cream sauces and hearty soups.

You can use them as a breakfast side with eggs or as a comforting addition to holiday meals.

Storage Tips

Leftovers Ruth’s Chris Lyonnaise Potatoes Recipe can be kept in the fridge for up to three days in an airtight container. To restore their crisp texture, reheat them in a skillet.

You can also warm them in an oven at low heat to avoid sogginess.

Why This Recipe Works So Well

This Ruth’s Chris Lyonnaise Potatoes Recipe works because the combination of butter, onions, and perfectly pan-fried potatoes creates a rich flavor that feels comforting and familiar.

Each bite has the right balance of crisp edges and tender centers, making it a great choice for weeknights or special dinners.

Tips For Perfectly Crispy Potatoes

Getting the potatoes crisp depends on heat control, pan spacing, and proper slicing. I always make sure the skillet is hot enough before adding slices.

Cooking in batches also helps each piece brown evenly. These small details make a big difference in the final texture.

Common Mistakes To Avoid

Many people overcrowd the pan or flip the potatoes too early. Both mistakes stop them from turning golden.

Using too little butter also dries them out. When you avoid these common errors, the potatoes come out crisp, flavorful, and perfectly browned every single time.

How To Prevent Mushy Potatoes

Mushy potatoes usually happen when varieties with high moisture are used or when they sit in water too long.

I keep the soaking brief and dry the slices well before cooking. This helps them stay firm, hold their shape, and crisp beautifully in the skillet.

Variations You Can Try

You can switch things up by adding herbs like thyme, rosemary, or even paprika for mild smokiness.

Some people add sliced bell peppers for color and sweetness. These easy twists let you adapt the dish to your taste while keeping the classic flavor intact.

How To Make It More Flavorful

To boost flavor, try browning the butter slightly before sautéing the onions. It adds a nutty depth that tastes amazing.

You can also sprinkle a little smoked salt or garlic flakes at the end. These tiny touches make the dish even richer.

Conclusion

This Ruth’s Chris Lyonnaise Potatoes Recipe brings steakhouse flavor right into your home. The buttery potatoes, tender onions, and crisp golden edges make each bite satisfying. Try it today and enjoy a comforting, restaurant-quality side dish at your dinner table.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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