Ruth’s Chris Lobster Mac and Cheese Recipe

Hey, Welcome to the Ruth’s Chris Lobster Mac and Cheese Recipe. Ruth’s Chris Lobster Mac and Cheese is a creamy, luxurious, seafood-packed pasta dish that feels comforting and fancy at the same time.

If you’ve ever enjoyed this at Ruth’s Chris Steak House, you already know how rich, buttery, and indulgent that creamy lobster bite feels.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Cuisine: American
Category: Main Course

History and Origin

Lobster mac and cheese became popular in upscale American steakhouses where chefs wanted to elevate a classic comfort dish.

Ruth’s Chris helped popularize this luxurious pairing by combining tender lobster with a rich cheese sauce.

What Does Ruth’s Chris Lobster Mac and Cheese Taste Like?

It tastes creamy, cheesy, rich, and buttery with tender chunks of sweet lobster folded into the warm pasta.

The combination of sharp cheeses and a hint of seasoning creates a perfectly balanced comfort dish with a gourmet touch in every bite.

By the way, you can also try Bill Miller’s Green Bean Recipe.

Ruth’s Chris Lobster Mac and Cheese Ingredients

You will need the following ingredients to start making the Best Ruth’s Chris Lobster Mac and Cheese Recipe:

Ingredient	Amount
Cooked lobster meat, chopped	1 pound
Elbow macaroni	12 ounces
Butter	4 tablespoons
All-purpose flour	3 tablespoons
Whole milk	2 cups
Heavy cream	1 cup
Gruyere cheese, shredded	1 cup
Sharp cheddar cheese, shredded	1 cup
Parmesan cheese, shredded	½ cup
Salt	½ teaspoon
Black pepper	¼ teaspoon
Paprika	¼ teaspoon
Garlic powder	½ teaspoon
Breadcrumbs (optional)	½ cup

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Ruth’s Chris Lobster Mac and Cheese Recipe:

• Large pot
• Saucepan
• Whisk
• Wooden spoon
• Baking dish
• Measuring cups and spoons
• Cheese grater

How to Make Ruth’s Chris Lobster Mac and Cheese Recipe

Step 1: Cook the Pasta

Boil the macaroni in salted water until al dente. Drain it and keep it aside while preparing the cheese sauce.

Step 2: Prepare the Roux

In a saucepan, melt the butter and mix in the flour. Cook for one minute on low heat until smooth and bubbly.

Step 3: Add Milk and Cream

Slowly pour in the milk and heavy cream. Keep whisking until the mixture thickens into a creamy base.

Step 4: Add the Cheeses

Stir in Gruyere, cheddar, and Parmesan. Add salt, pepper, garlic powder, and paprika. Mix until the sauce becomes smooth and velvety.

Step 5: Add Lobster and Pasta

Fold in the cooked lobster meat and macaroni. Make sure everything gets coated in the creamy cheese sauce.

Step 6: Bake the Dish

Transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F for 15 minutes until golden and bubbly.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Ruth’s Chris Lobster Mac and Cheese Recipe:

Nutrient	Amount (per serving)
Calories	720
Protein	32g
Fat	38g
Carbohydrates	56g
Fiber	2g
Sodium	820mg

Serving Suggestions

Serve this dish with a fresh garden salad, roasted asparagus, or warm garlic bread. You can also pair it with steak for a classic surf and turf dinner.

It works well for holidays, date nights, or any special meal you want to feel comforting and fancy.

Storage Tips

Leftovers can be kept for up to three days in an airtight container. Reheat on the stovetop or in the oven with a splash of milk for creaminess.

Avoid freezing because lobster can become rubbery. Keep the container sealed tightly to maintain freshness and flavor for as long as possible.

Why This Recipe Works So Well

This Ruth’s Chris Lobster Mac and Cheese Recipe works so well because it blends tender lobster with a velvety cheese sauce that feels comforting and luxurious.

Every bite delivers rich, creamy flavor with perfect texture. It’s simple to prepare yet tastes like something you would enjoy at an upscale restaurant.

Best Cheese Options for Extra Creaminess

Cheese plays the most important role in this dish. Using a blend of Gruyere, cheddar, and Parmesan gives rich depth and a silky finish.

These cheeses melt smoothly, create great texture, and keep the sauce flavorful without becoming too salty or overpowering in taste.

How To Choose the Best Lobster

Choosing high-quality lobster ensures the dish tastes as rich as the restaurant version. Fresh or well-packaged frozen tails are both great options.

Look for sweet meat with a firm texture. Avoid overly briny or mushy pieces because they affect the overall flavor negatively.

Why Lobster Mac and Cheese Is So Popular

Ruth’s Chris Lobster Mac and Cheese Recipe remains popular because it transforms classic comfort food into something elevated and special.

The creamy sauce, tender pasta, and sweet lobster create a balanced, indulgent experience. It’s perfect for celebrations, holidays, date nights, or anytime you want a luxurious homemade meal.

Conclusion

This Ruth’s Chris Lobster Mac and Cheese Recipe always gives me the rich, creamy, and indulgent flavor I crave from the restaurant version.

I love how easy it is to prepare and how impressive it tastes. I hope you enjoy making it just as much as I do.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Perry’s Steakhouse Pork Chop Recipe.