Hey, Welcome to the Round Table Pizza Dough Recipe. Round Table Pizza Dough is a soft yet chewy crust that serves as the perfect base for delicious toppings.
If you’ve ever had pizza at Round Table in the United States, you already know how uniquely crisp and flavorful their crust is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 medium pizzas
Cuisine: American
Category: Main Course
History and Origin
Round Table Pizza was founded in California in 1959 and became famous for its distinctive, golden-brown crust.
Their dough recipe combines chewiness and crispness, making it stand out from other pizza chains in the United States.
What does Round Table Pizza Dough taste like?
Round Table Pizza Dough tastes slightly chewy inside with a crisp, golden outside. It has a light yeast flavor, mild saltiness, and a subtle richness from olive oil, making it the perfect flavorful base for any pizza topping combination.
By the way, you can also try the Alabama Hot Pockets Recipe.
Round Table Pizza Dough Ingredients
You will need the following ingredients to start making the Best Round Table Pizza Dough Recipe:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 ½ cups |
| Warm water | 1 ¼ cups |
| Active dry yeast | 2 ¼ teaspoons (1 packet) |
| Olive oil | 2 tablespoons |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Round Table Pizza Dough Recipe:
- Large mixing bowl
- Wooden spoon or dough whisk
- Measuring cups and spoons
- Plastic wrap or a clean towel
- Baking sheet or pizza stone
- Rolling pin
How to Make Round Table Pizza Dough Recipe
Step 1: Activate the yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–7 minutes until foamy. This ensures the yeast is alive and active.
Step 2: Mix the dough
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir the dough until it starts to come together.
Step 3: Knead the dough
Transfer the dough to a floured surface. Knead until smooth and elastic, about 8 to 10 minutes. This builds gluten for a chewy texture.
Step 4: Let it rise
Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1–2 hours until doubled in size.
Step 5: Shape and bake
Punch down the dough. Roll it into the desired pizza shape, place it on a baking sheet or stone, and bake it at 475°F for 12–15 minutes.
Recipe Card
Round Table Pizza Dough Recipe
Ingredients
Equipment
Method
- In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–7 minutes until foamy. This ensures the yeast is alive and active.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir the dough until it starts to come together.
- Transfer the dough to a floured surface. Knead until smooth and elastic, about 8 to 10 minutes. This builds gluten for a chewy texture.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1–2 hours until doubled in size.
- Punch down the dough. Roll it into the desired pizza shape, place it on a baking sheet or stone, and bake it at 475°F for 12–15 minutes.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Round Table Pizza Dough Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 190 |
| Carbohydrates | 36g |
| Protein | 6g |
| Fat | 3g |
| Fiber | 1g |
| Sodium | 220mg |
Serving Suggestions
Round Table Pizza Dough is best enjoyed fresh from the oven with your favorite toppings.
Pair it with a side salad, garlic bread, or wings for a complete meal. Slice it hot and serve with dipping sauces for extra flavor.
Storage Tips
Unused dough can be kept in the fridge for up to three days in an airtight container. For longer use, portion and freeze the dough in zip-lock bags.
Before forming and baking, let it thaw overnight in the refrigerator.
Conclusion
This Round Table Pizza Dough Recipe brings the taste of a restaurant-style crust right to your kitchen. It’s soft, chewy, and absolutely perfect for all your favorite toppings.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
How long should I let the dough rise?
You should let it rise for 1 to 2 hours until it doubles in size.
Can I make this dough ahead of time?
Yes, refrigerate the dough for up to 3 days before baking.
What flour works best for pizza dough?
All-purpose flour works well, but bread flour makes it chewier.
Can I freeze pizza dough?
Yes, freeze portions in airtight bags for up to 3 months.
Why is my dough not rising?
Your yeast may have expired, or the water may have been too hot or too cold.
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