Reese’s Peanut Butter Poke Cake Recipe

Hey, Welcome to the Reese’s Peanut Butter Poke Cake Recipe. Reese’s Peanut Butter Poke Cake is a moist, chocolatey dessert filled with peanut butter goodness and topped with a luscious chocolate-peanut butter frosting.

If you’ve ever had this at a family gathering or holiday party, you already know how irresistible the combination of chocolate and peanut butter can be.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Cuisine: American
Category: Dessert

History and Origin

The Reese’s Peanut Butter Poke Cake is a modern twist on the classic poke cake, popularized in the United States in the 1970s.

By the way, you can also try the Hungry Jack Waffle Recipe.

By combining Reese’s peanut butter cups with moist chocolate cake, it quickly became a favorite among dessert lovers for its rich flavor and fun texture.

Ingredients

You will need the following ingredients to start making the Best Reese’s Peanut Butter Poke Cake Recipe:

Ingredient	Quantity
Chocolate cake mix	1 box
Eggs (as per cake mix instructions)	As needed
Vegetable oil (as per cake mix instructions)	As needed
Water (as per cake mix instructions)	As needed
Sweetened condensed milk	1 can (14 oz)
Creamy peanut butter	1 cup
Chocolate frosting	1 container
Reese’s Peanut Butter Cups (chopped)	12
Whipped topping	2 cups

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Homemade Reese’s Peanut Butter Poke Cake Recipe:

• Mixing bowls
• Electric mixer or whisk
• 9×13-inch baking dish
• Wooden spoon or skewer
• Measuring cups and spoons
• Spatula

How to Make Reese’s Peanut Butter Poke Cake Recipe

Step 1: Prepare the cake batter

Follow the directions on the package to prepare the chocolate cake mix. Pour into a greased 9×13-inch baking dish and bake as directed.

Step 2: Poke the cake

Allow the cake to cool for ten minutes after baking. Make even holes in the cake with the handle of a wooden spoon.

Step 3: Add peanut butter mixture

Combine creamy peanut butter and sweetened condensed milk in a bowl and stir until smooth. Pour this mixture into the holes, letting it soak in.

Step 4: Frost the cake

Once completely cool, spread the chocolate frosting evenly over the cake.

Step 5: Add toppings

Top with chopped Reese’s Peanut Butter Cups and a layer of whipped topping for extra creaminess. Chill before serving.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Reese’s Peanut Butter Poke Cake Recipe:

Nutrient	Amount (per serving)
Calories	420
Carbohydrates	55g
Protein	6g
Fat	20g
Saturated Fat	8g
Cholesterol	35mg
Sodium	350mg
Sugar	38g

Serving Suggestions

For optimal texture and flavor, serve this cake cold. Garnish each slice with extra chopped Reese’s Peanut Butter Cups for a richer touch.

Pair it with cold milk or coffee. It’s perfect for birthdays, potlucks, or a sweet ending to family dinners and holiday gatherings.

Storage Tips

Store the cake covered in the refrigerator for up to 4 days to keep it moist and fresh. Avoid leaving it out for long periods, especially in warm weather.

For longer storage, freeze without whipped topping for up to 2 months, then thaw and decorate before serving.

Conclusion

This Reese’s Peanut Butter Poke Cake is pure indulgence for chocolate and peanut butter lovers. It’s simple, fun to make, and perfect for any celebration.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Vesuvio Potatoes Recipe.