Red Robin Mac and Cheese Recipe

Hey, Welcome to the Red Robin Mac and Cheese Recipe. Red Robin Mac and Cheese is a creamy, cheesy, and comforting pasta dish that melts in your mouth with every bite.

If you’ve ever had this at Red Robin, you already know how irresistibly rich and satisfying it is.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: American
Category: Main Course

History and Origin

Mac and Cheese has roots in 14th-century Italy but gained massive popularity in the United States.

Red Robin added their twist, making it extra creamy and comforting, loved by both kids and adults nationwide.

What does Red Robin Mac and Cheese taste like?

Red Robin Mac and Cheese tastes buttery, rich, and velvety, with the perfect balance of creaminess and sharp cheddar flavor.

It’s warm, hearty, and deeply satisfying with every spoonful. By the way, you can also try the Wingstop Voodoo Fries Recipe.

Red Robin Mac and Cheese Ingredients

You will need the following ingredients to start making the Best Red Robin Mac and Cheese Recipe:

Ingredients	Quantity
Elbow macaroni	2 cups
Butter	2 tablespoons
All-purpose flour	2 tablespoons
Milk	2 cups
Heavy cream	1 cup
Cheddar cheese (shredded)	2 cups
Mozzarella cheese (shredded)	½ cup
Salt	½ teaspoon
Black pepper	¼ teaspoon
Paprika	¼ teaspoon
Parmesan cheese (for garnish)	2 tablespoons

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Red Robin Mac and Cheese:

• Large saucepan
• Whisk
• Mixing spoon
• Measuring cups and spoons
• Baking dish (optional)
• Cheese grater

How to Make Red Robin Mac and Cheese Recipe

Step 1: Cook the pasta

Boil the elbow macaroni in salted water until al dente. Drain and set aside.

Step 2: Make the roux

In a large saucepan, melt butter over medium heat. Add flour and whisk continuously for 1 minute to form a smooth paste.

Step 3: Add milk and cream

While whisking, gradually add the heavy cream and milk. Continue cooking until the sauce thickens slightly.

Step 4: Add cheese

Reduce the heat and stir in cheddar and mozzarella cheese until fully melted and creamy. Season with salt, black pepper, and paprika.

Step 5: Combine pasta and sauce

Add the cooked pasta to the cheese sauce. Stir thoroughly to coat the pasta evenly.

Step 6: Serve and garnish

Spoon into bowls and top with Parmesan cheese. Serve warm and enjoy the creamy goodness.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Red Robin Mac and Cheese Recipe:

Nutrient	Amount (per serving)
Calories	520 kcal
Carbohydrates	45 g
Protein	20 g
Fat	28 g
Saturated Fat	17 g
Cholesterol	80 mg
Sodium	620 mg
Sugar	6 g
Fiber	2 g

Serving Suggestions

Serve this Red Robin Mac and Cheese with crispy fried chicken, garlic toast, or a fresh green salad.

It also pairs perfectly with grilled vegetables or BBQ ribs for a complete, hearty, and comforting American-style meal everyone will love.

Storage Tips

Store any leftover Red Robin Mac and Cheese in an airtight container and refrigerate for up to 3 days.

Reheat it on the stove or microwave with a splash of milk to bring back its creamy, smooth texture.

Conclusion

This Red Robin Mac and Cheese Recipe is the ultimate comfort food you can easily make at home. Every spoonful is cheesy, creamy, and perfectly balanced.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Wingstop Louisiana Rub Recipe.