Hey, Welcome to the Puffed Rice Recipe. Puffed Rice is a light, crunchy snack made by heating rice until it expands into fluffy, crispy grains.
If you’ve ever had this in street food mixtures or homemade snacks, you already know how addictive and satisfying it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Indian
Category: Snack
History and Origin
Puffed rice has been enjoyed for centuries across Asia, especially in India, China, and Southeast Asia.
It originated as a traditional street snack and festival treat. Today, it is widely popular worldwide for its crunchy texture.
What does Puffed Rice taste like?
Puffed rice has a light, airy texture with a crisp crunch. It carries a subtle roasted flavor with a mild nutty note.
When seasoned or added to mixtures, it soaks up spices beautifully. By the way, you can also try the Cheddar Bay Biscuit Chicken Pot Pie Recipe.
Ingredients
You will need the following ingredients to start making the Simple Puffed Rice Recipe:
| Ingredient | Quantity |
|---|---|
| Raw rice | 1 cup |
| Salt | ½ teaspoon |
| Water | 2 cups |
| Oil (for roasting) | 2 teaspoons |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Puffed Rice Recipe:
- Heavy-bottomed pan
- Strainer
- Mixing spoon
- Baking tray or plate
- Airtight container
How to Make Puffed Rice Recipe
Step 1: Soak the rice
Wash the rice well and soak it in water with salt for 6–8 hours. Drain and spread it out to dry completely.
Step 2: Roast the rice
Heat a heavy-bottomed pan. Add a little oil, then roast the rice in small batches until the grains begin to puff and turn light.
Step 3: Cool and store
To cool fully, spread the puffed rice out on a tray. Once cooled, store it in an airtight container to maintain crispness.
Recipe Card
Puffed Rice Recipe
Ingredients
Equipment
Method
- Wash the rice well and soak it in water with salt for 6–8 hours. Drain and spread it out to dry completely.
- Heat a heavy-bottomed pan. Add a little oil, then roast the rice in small batches until the grains begin to puff and turn light.
- To cool fully, spread the puffed rice out on a tray. Once cooled, store it in an airtight container to maintain crispness.
Video
Notes
Nutritional Information
Below, I have listed the nutritional information for the Rice Puffed Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 120 |
| Carbohydrates | 26 g |
| Protein | 2 g |
| Fat | 1 g |
| Fiber | 1 g |
Serving Suggestions
Puffed rice can be enjoyed as a quick snack mixed with roasted peanuts, onions, and spices.
It also works wonderfully in street-style bhel puri or jhal muri. Pair it with tea for a light, crunchy treat anytime.
Storage Tips
To maintain its crispness and freshness, store puffed rice in an airtight container. Keep it out of direct sunlight in a cool, dry location.
Avoid storing it near moisture, as it can quickly turn soft and lose crunchiness.
Conclusion
Puffed Rice Recipe is simple, quick, and versatile. Whether you enjoy it plain or in flavorful mixtures, this recipe is sure to satisfy your cravings.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
How do you make puffed rice crispy again?
Just dry roast it in a pan for 2 minutes to bring back its crispiness.
Is puffed rice healthy?
Yes, puffed rice is low in calories and light, making it a healthy snack option.
Can puffed rice be eaten daily?
Yes, you can eat puffed rice daily in moderation as part of a balanced diet.
What is puffed rice called in India?
It is commonly called murmura, kurmura, or laiya in India.
Can puffed rice be made at home?
Yes, with raw rice, soaking, drying, and roasting, you can make puffed rice at home.
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