Ponderosa Chicken Wings Recipe

Hey, Welcome to the Ponderosa Chicken Wings Recipe. Ponderosa Chicken Wings are crispy, golden, and perfectly seasoned wings that are full of flavor and served hot.

If you’ve ever enjoyed these wings at Ponderosa Steakhouse in the United States, you already know how finger-licking good and satisfying they are.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Cuisine: American
Category: Appetizer

History and Origin

Ponderosa Steakhouse, a popular American chain, became well known for its buffet-style offerings, including chicken wings.

Over time, these wings turned into a favorite comfort food among families across the United States.

What does Ponderosa Chicken Wings taste like?

Ponderosa Chicken Wings taste crispy, juicy, and full of flavor. The seasoned coating delivers a savory crunch.

The buttery hot sauce adds a tangy, spicy kick, creating a perfect balance of textures and tastes that you’ll love.

By the way, you can also try Maggiano’s Butter Cake Recipe.

Ingredients

You will need the following ingredients to start making the Best Ponderosa Chicken Wings Recipe:

Ingredient	Quantity
Chicken wings	2 lbs
All-purpose flour	1 cup
Paprika	1 tsp
Garlic powder	1 tsp
Onion powder	1 tsp
Black pepper	½ tsp
Salt	1 tsp
Cayenne pepper (optional)	½ tsp
Cooking oil (for frying)	As needed
Butter	4 tbsp
Hot sauce	¼ cup

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Ponderosa Chicken Wings Recipe:

• Mixing bowls
• Measuring cups and spoons
• Deep fryer or large skillet
• Tongs
• Paper towels
• Serving plate

How to Make Ponderosa Chicken Wings Recipe

Step 1: Prepare the chicken

Pat the chicken wings with paper towels. This helps them get extra crispy when fried.

Step 2: Season the coating

In a bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Step 3: Coat the wings

Dredge the chicken wings in the seasoned flour mixture, making sure each piece is evenly coated.

Step 4: Fry the wings

Heat oil in a deep fryer or skillet. Fry the wings in batches for about 10-12 minutes until golden brown and cooked through.

Step 5: Make the sauce

Melt butter in a pan, then stir in hot sauce. Toss the fried wings in this mixture to coat evenly.

Step 6: Serve hot

Transfer to a serving plate and enjoy your crispy, saucy wings.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Ponderosa Chicken Wings Recipe:

Nutrient	Amount (per serving)
Calories	320
Protein	22g
Fat	21g
Carbohydrates	8g
Fiber	1g
Sodium	480mg

Serving Suggestions

Serve Ponderosa Chicken Wings hot with celery sticks and carrot slices on the side. Serve them with blue cheese or ranch dip.

They also go well with French fries, onion rings, or a fresh coleslaw for balance.

Storage Tips

The remaining wings can be kept in the fridge for up to three days in an airtight container. Reheat them in an oven at 375°F until hot and crispy.

Avoid microwaving, as it can make the wings soggy and chewy.

Conclusion

Making Ponderosa Chicken Wings at home is easier than you think. With just a few ingredients, you can enjoy restaurant-style wings right at your table.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Chicken Salad Chick Cookie Recipe.