
Hey, Welcome to the Pizza Hut Creamy Garlic Parmesan Sauce Recipe. Pizza Hut Creamy Garlic Parmesan Sauce is a rich, velvety, and cheesy white sauce that makes every bite of pizza taste luxurious.
If you have ever ordered a white-sauce pizza at Pizza Hut, you already know how comforting and flavorful it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this creamy and delicious recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 People
Cuisine: American
Category: Sauce
History and Origin
This creamy white sauce became popular when Pizza Hut introduced it as an alternative to traditional tomato sauce.
It was inspired by Italian Alfredo and garlic butter sauces. Over time, it gained popularity among pizza lovers who enjoy a rich, buttery garlic flavor on white pizzas.
What does Pizza Hut Creamy Garlic Parmesan Sauce taste like
The sauce tastes creamy, buttery, and cheesy with a strong garlic kick. It is smooth and velvety, making every pizza slice taste luxurious and comforting. The Parmesan adds a salty depth, while the cream gives it richness.
By the way, you can also try the Texas Roadhouse Porch Rocker Drink Recipe.
Pizza Hut Creamy Garlic Parmesan Sauce Ingredients
You will need the following ingredients to start making the Best Pizza Hut Creamy Garlic Parmesan Sauce Recipe:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 2 tablespoons |
| Fresh garlic (minced) | 3 cloves |
| All purpose flour | 1 tablespoon |
| Heavy cream | 1 cup |
| Milk | ½ cup |
| Grated Parmesan cheese | ½ cup |
| Salt | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
| Italian seasoning | ½ teaspoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Pizza Hut Creamy Garlic Parmesan Sauce Recipe:
- A medium saucepan
- A whisk
- Measuring cups and spoons
- A stove
- Heatproof spatula
How to Make Pizza Hut Creamy Garlic Parmesan Sauce Recipe
Step 1: Melt the butter
Place a saucepan on low heat. Add butter and let it melt completely without browning.
Step 2: Cook the garlic
Add the minced garlic. Stir for 30 seconds until fragrant. Do not let it burn.
Step 3: Add flour to make the roux
Sprinkle flour into the pan. Whisk continuously until it forms a thick paste.
Step 4: Add cream and milk
Slowly pour in heavy cream and milk. Keep whisking to avoid lumps.
Step 5: Add cheese and seasonings
Add Parmesan cheese, salt, black pepper, and Italian seasoning. Stir until the sauce is smooth and creamy.
Step 6: Simmer and thicken
Cook on low heat for 2 to 3 minutes until thick. Remove from heat and use immediately.
Recipe Card

Pizza Hut Creamy Garlic Parmesan Sauce Recipe
Ingredients
Equipment
Method
- Place a saucepan on low heat. Add butter and let it melt completely without browning.

- Add the minced garlic. Stir for 30 seconds until fragrant. Do not let it burn.

- Sprinkle flour into the pan. Whisk continuously until it forms a thick paste.

- Slowly pour in heavy cream and milk. Keep whisking to avoid lumps.

- Add Parmesan cheese, salt, black pepper, and Italian seasoning. Stir until the sauce is smooth and creamy.

- Cook on low heat for 2 to 3 minutes until thick. Remove from heat and use immediately.

Notes
Nutritional Information
Below, I have listed the nutritional information for the Pizza Hut Creamy Garlic Parmesan Sauce Recipe:
| Nutrient | Amount (per 2 tablespoons) |
|---|---|
| Calories | 120 |
| Carbohydrates | 2 g |
| Protein | 3 g |
| Fat | 11 g |
| Sodium | 140 mg |
Serving Suggestions
You can use this sauce on homemade pizza, as a dipping sauce for breadsticks, or in a creamy pasta.
It also works great as a drizzle for grilled chicken or roasted vegetables. The thick texture and garlic flavor elevate many dishes.
Storage Tips
Let the sauce cool fully before storing. Keep in an airtight container in the refrigerator for up to 4 days.
Warm it on low heat while stirring, and add a splash of milk if it becomes too thick. Avoid freezing, as dairy may separate.
Variations You Can Try
You can customize this sauce based on your preference. Add crushed red pepper for heat, extra Parmesan for thickness, or a splash of chicken broth for a lighter consistency.
These small tweaks help you enjoy different flavor profiles using the same basic recipe.
Common Mistakes To Avoid
Avoid heating on high flame, as dairy may burn or separate. Do not rush the whisking step, because lumps will form.
Also, avoid adding the cheese too early, since it may stick to the bottom instead of melting smoothly.
How To Fix A Runny Sauce
If your Pizza Hut Creamy Garlic Parmesan Sauce Recipe becomes thin, simmer it longer on low heat, or whisk in a small amount of flour or extra Parmesan.
This helps the sauce thicken without affecting flavor. Keep stirring to maintain smoothness and prevent burning.
How To Make It Extra Flavorful
For a deeper flavor, add roasted garlic instead of raw garlic. A splash of white wine or a pinch of nutmeg can elevate the richness.
Fresh Parmesan, instead of packaged cheese, melts better and creates a luxurious texture.
Best Cheese Substitutes
If you don’t have Parmesan, substitute Romano or Asiago for similar sharpness. Mozzarella works well for a stretchy texture but adds a milder taste.
Choose cheese based on how strong or creamy you want your sauce to be.
Can I Make This Sauce Keto or Low Carb
This Pizza Hut Creamy Garlic Parmesan Sauce Recipe is naturally low carb since it uses cream, cheese, butter, and garlic. To make it keto-friendly, skip the flour or replace it with almond flour or xanthan gum.
The sauce still turns out creamy and delicious.
Conclusion
This Pizza Hut Creamy Garlic Parmesan Sauce Recipe is rich, flavorful, and incredibly easy to make.
If you love pizza with a creamy base, this will become your new favorite. I hope you give it a try at home and enjoy that restaurant-style taste in every bite.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I use this sauce for pasta?
Yes, this works wonderfully as a pasta sauce. Just toss cooked pasta directly into the warm sauce.
Can I use milk instead of cream?
You can, but the sauce will be less creamy and thinner.
How do I thicken the sauce?
Let it simmer on low heat or add a little more Parmesan.
Can I store the sauce?
Yes, refrigerate in an airtight container for up to 4 days.
Can I replace Parmesan with another cheese?
Yes, you can use mozzarella or Romano, but the flavor will change.
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