Hey, Welcome to the Pioneer Woman Ramen Noodle Salad Recipe. Pioneer Woman Ramen Noodle Salad is a crunchy, sweet, and tangy salad made with coleslaw mix, toasted ramen noodles, nuts, and a delicious homemade dressing.
If you’ve ever taken this salad to a potluck or family cookout, you already know how everyone keeps going back for more.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this colorful and refreshing recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Cuisine: American
Category: Salad
History and Origin
Pioneer Woman Ramen Noodle Salad became popular after Ree Drummond featured it on her cooking show and blog.
The recipe is inspired by classic American potluck coleslaw salads that use crunchy ramen noodles. It adds a playful twist by mixing Asian ramen with a sweet, tangy dressing and fresh vegetables.
What does Pioneer Woman Ramen Noodle Salad taste like?
This salad tastes crunchy, refreshing, and slightly sweet with tangy flavors from the dressing.
The ramen noodles add a satisfying crisp texture while the almonds and sunflower seeds create a nutty finish. Every bite feels light but full of flavor, making it perfect for warm-weather meals.
By the way, you can also try the Barefoot Contessa Baked French Toast Casserole Recipe.
Pioneer Woman Ramen Noodle Salad Ingredients
You will need the following ingredients to start making the Best Pioneer Woman Ramen Noodle Salad Recipe:
| Ingredient | Quantity |
|---|---|
| Coleslaw mix | 1 bag (14 ounces) |
| Ramen noodles (uncooked, crumble without seasoning packet) | 2 packs |
| Sliced almonds | ½ cup |
| Sunflower seeds | ½ cup |
| Green onions (chopped) | 4 |
| Olive oil | ½ cup |
| Apple cider vinegar | ¼ cup |
| Granulated sugar | â…“ cup |
| Soy sauce | 2 tablespoons |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Pioneer Woman Ramen Noodle Salad Recipe:
- Large mixing bowl
- Small whisking bowl
- Whisk
- Knife
- Cutting board
- Skillet
How to Make Pioneer Woman Ramen Noodle Salad Recipe
Step 1: Toast the noodles
Break the ramen noodles into small pieces. Place them in a skillet over medium heat with almonds and sunflower seeds. Toast until lightly golden.
Step 2: Prepare the dressing
In a small bowl, whisk together olive oil, apple cider vinegar, soy sauce, and sugar until smooth.
Step 3: Mix the salad
Add coleslaw mix and chopped green onions to a large bowl. Pour the toasted ramen and nut mixture on top.
Step 4: Combine
Pour the dressing over the salad. Toss everything gently until fully coated. Serve immediately or chill for 30 minutes.
Recipe Card
Pioneer Woman Ramen Noodle Salad Recipe
Ingredients
Equipment
Method
- Break the ramen noodles into small pieces. Place them in a skillet over medium heat with almonds and sunflower seeds. Toast until lightly golden.
- In a small bowl, whisk together olive oil, apple cider vinegar, soy sauce, and sugar until smooth.
- Add coleslaw mix and chopped green onions to a large bowl. Pour the toasted ramen and nut mixture on top.
- Pour the dressing over the salad. Toss everything gently until fully coated. Serve immediately or chill for 30 minutes.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Pioneer Woman Ramen Noodle Salad Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 285 |
| Carbohydrates | 23 g |
| Protein | 6 g |
| Fat | 19 g |
| Fiber | 3 g |
Serving Suggestions
Serve this salad chilled or at room temperature alongside grilled chicken, burgers, or sandwiches. It pairs wonderfully with any summer barbecue menu.
I love serving it in a large, clear bowl to show off the colorful vegetables. Add extra toasted almonds or green onions on top for extra crunch and flavor.
Storage Tips
Keep leftovers Pioneer Woman Ramen Noodle Salad Recipe in the fridge in an airtight container. For up to two days, the salad remains fresh.
If you want to keep the noodles crisp, store the toasted noodle mixture separately and mix it when serving. Avoid freezing, as coleslaw and dressing do not freeze well and lose texture.
Variations You Can Try
If you enjoy experimenting, this Pioneer Woman Ramen Noodle Salad Recipe gives you endless possibilities.
You can add shredded rotisserie chicken for protein, mandarin oranges for sweetness, or swap almonds for cashews. Feel free to personalize it based on what you already have in your kitchen.
Why This Salad Is Perfect For Potlucks
This Pioneer Woman Ramen Noodle Salad Recipe feeds a crowd, travels well, and always gets compliments. It stays crisp for a long time, and the flavors get even better after chilling.
Everyone loves that crunchy texture and sweet, tangy dressing, making it a guaranteed potluck favorite.
Tips For Extra Crunch
If you want maximum crunch, toast the ramen noodles slowly until they turn golden. Do not add the dressing too early.
Mix the noodles into the salad only before serving, so nothing becomes soggy. Your salad stays fresh and crispy longer.
Ingredient Substitutions
If you don’t have coleslaw mix, shredded cabbage and carrots work perfectly. Olive oil can be swapped with vegetable oil.
Soy sauce can be replaced with tamari for a gluten-free version. The salad is very adaptable based on your pantry.
How To Make It A Full Meal
You can easily turn this into a complete lunch or dinner. Add grilled chicken, shrimp, or even leftover steak.
Toss in edamame or chickpeas for extra protein. This way, you get a satisfying meal without extra cooking.
Can I Make This Salad Healthier?
If you prefer a lighter version, reduce the sugar in the dressing or replace it with honey. You can also use low-sodium soy sauce and add more fresh vegetables.
It still tastes delicious, just a bit more wholesome.
Conclusion
This Pioneer Woman Ramen Noodle Salad is crunchy, refreshing, and so simple. You can take it to a picnic, potluck, or use it as a side dish for dinner at home. I know you will love the flavors and ease of preparation.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I make this salad ahead of time?
Yes, but add the noodles right before serving to keep them crunchy.
Which ramen flavor should I use?
Any flavor works since you discard the seasoning packet.
Can I replace almonds or sunflower seeds?
Yes, substitute with pecans, peanuts, or cashews.
Can I use pre-made dressing?
Store-bought Asian sesame dressing works well as a shortcut.
How long does this salad stay crunchy?
It stays crunchy for about one hour after tossing.
You will also like the Triple Delight Chinese Food Recipe.
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