Perry’s Steakhouse Pork Chop Recipe

Hey, Welcome to the Perry’s Steakhouse Pork Chop Recipe. Perry’s Steakhouse Pork Chop is a thick, juicy, smoky, sweet, and savory pork chop that melts in your mouth with every bite.

If you’ve ever enjoyed this legendary chop at Perry’s, you already know how rich and indulgent it tastes.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this flavorful recipe right in your kitchen.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4
Cuisine: American
Category: Main Course

History and Origin

This dish became famous at Perry’s Steakhouse in Texas, where it began as a butcher shop specialty.

Over time, the slow-smoked, seasoned, and roasted pork chop turned into their signature dish, enjoyed nationwide.

What does Perry’s Steakhouse Pork Chop Recipe taste like?

This pork chop tastes smoky, sweet, and savory with a tender texture that cuts like butter. Each bite brings layers of seasoning, caramelization, and juiciness that make it unforgettable and irresistible.

By the way, you can also try the Vaifala Recipe.

Perry’s Steakhouse Pork Chop Ingredients

You will need the following ingredients to start making the Best Perry’s Steakhouse Pork Chop Recipe:

Ingredient	Quantity
Bone-in thick pork chops	4
Brown sugar	3 tablespoons
Smoked paprika	1 tablespoon
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Salt	1 teaspoon
Black pepper	1 teaspoon
Olive oil	2 tablespoons
Apple juice	1 cup
Butter	2 tablespoons

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Perry’s Steakhouse Pork Chop Recipe:

• Cast iron skillet
• Oven
• Mixing bowl
• Tongs
• Aluminum foil

How to Make Perry’s Steakhouse Pork Chop Recipe

Step 1: Season the pork chops

Combine brown sugar, paprika, onion powder, garlic powder, salt, and pepper. Rub the mixture all over the pork chops until fully coated.

Step 2: Sear the pork chops

Heat olive oil in a cast-iron skillet. Sear the chops for 3 to 4 minutes on each side until golden brown.

Step 3: Add apple juice

Pour apple juice into the skillet. This helps create moisture and enhances the chop’s sweet, smoky flavor.

Step 4: Roast the pork chops

Transfer the skillet to a preheated oven at 325°F. Roast for 45 minutes until tender.

Step 5: Butter finish

Add butter to the skillet and spoon it over the chops. Rest for 5 minutes before serving.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for Perry’s Steakhouse Pork Chop Recipe:

Nutrient	Amount (per serving)
Calories	480
Carbohydrates	10g
Protein	46g
Fat	28g
Sodium	620mg

Serving Suggestions

Serve this pork chop with mashed potatoes, creamed spinach, roasted vegetables, or a simple salad. You can also drizzle the pan juices on top for extra flavor.

This hearty dish fits perfectly for weekend dinners, family gatherings, or steakhouse-style meals at home.

Storage Tips

Leftover pork chops can be kept in the fridge for up to three days in an airtight container. Reheat them slowly in the oven with a splash of apple juice to maintain moisture.

Avoid microwaving because it can dry out the meat. Freeze for up to 2 months if needed.

Why This Pork Chop Stands Out

This pork chop stands out because of its rich seasoning, slow roasting, and perfect sear that creates deep flavor.

The sweetness, smokiness, and tenderness come together beautifully. You get a restaurant-style experience at home without needing special skills or complicated steps.

Tips For Extra Flavor

You can boost flavor by marinating the pork chops overnight or adding a splash of apple cider for richer sweetness.

A little extra butter at the end enhances the texture. Simple adjustments take this already delicious pork chop to an even better level.

Best Side Dishes To Pair

This Perry’s Steakhouse Pork Chop Recipe pairs well with mashed potatoes, roasted vegetables, or buttery rolls. Creamed spinach, seasoned rice, or a fresh salad also match perfectly.

Mixing textures makes the meal feel balanced. These side dishes help complete that classic steakhouse-style dining experience.

Common Mistakes To Avoid

Many people overcook the pork chops or skip the resting time, which reduces tenderness. Using low heat is important for perfect results.

Always season evenly and avoid rushing the searing step. Following these small details prevents dryness and keeps the flavor strong.

How To Get The Perfect Sear

A perfect sear requires a hot skillet and dry meat. Pat the pork chops well before seasoning.

Do not move them too early during searing. Let each side become golden brown. This step locks in juices and builds a richer crust.

Variations You Can Try

You can try adding honey, maple syrup, or chili flakes to adjust the flavor. A smoky barbecue glaze also works well.

These small variations help you create a personalized version. Experimenting with spices keeps the recipe exciting without changing the cooking process.

How To Make The Pork Extra Tender

Slow roasting keeps the pork juicy, but adding a short brining step makes it even better. A simple salt and sugar brine helps the chops stay moist.

This small step improves tenderness, especially for thicker cuts that need longer cooking times.

Conclusion

This Perry’s Steakhouse Pork Chop Recipe gives you a restaurant-style experience at home.

You get deep flavors, juicy meat, and a smoky sweetness you will love. Make it once, and it will become your favorite pork dish forever.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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