Pappadeaux Fried Stuffed Shrimp Recipe

Hey, Welcome to the Pappadeaux Fried Stuffed Shrimp Recipe. Pappadeaux Fried Stuffed Shrimp is a crispy seafood appetizer filled with savory crab stuffing and fried to golden perfection.

If you’ve ever had this at a Caribbean family gathering or a festive dinner, you already know how irresistibly smooth and sweet it is.

When I attempted to duplicate that at home, guess what happened? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: American
Category: Appetizer

History and Origin

This dish was inspired by classic Gulf Coast seafood traditions where crab and shrimp are commonly paired.

Pappadeaux popularized the fried stuffed shrimp version, combining Cajun flavors with crunchy Southern frying techniques that Americans quickly embraced.

What Does Pappadeaux Fried Stuffed Shrimp Taste Like?

Pappadeaux Fried Stuffed Shrimp tastes crispy, juicy, and richly seasoned. The shrimp stays tender while the crab stuffing adds a buttery, savory bite.

The Cajun spices bring gentle heat, and the golden fried coating creates a perfect balance of crunch and seafood flavor.

By the way, you can also try the Stalekracker Jambalaya Recipe.

Pappadeaux Fried Stuffed Shrimp Ingredients

You will need the following ingredients to start making the Best Pappadeaux Fried Stuffed Shrimp Recipe:

Ingredient	Quantity
Large shrimp, peeled & deveined	12
Lump crab meat	1 cup
Breadcrumbs	½ cup
Egg	1
Mayo	2 tbsp
Cajun seasoning	1 tbsp
Garlic powder	1 tsp
Paprika	½ tsp
Lemon juice	1 tbsp
Flour	½ cup
Eggs (for coating)	2
Panko crumbs	1 cup
Oil for frying	As needed

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Pappadeaux Fried Stuffed Shrimp Recipe:

• Bowl
• Mixing spoon
• Knife
• Cutting board
• Frying pan or deep fryer
• Tongs
• Paper towels

How to Make Pappadeaux Fried Stuffed Shrimp Recipe

Step 1: Prepare the Shrimp

Butterfly the shrimp by slicing down the back. Open them gently so they can hold the stuffing.

Step 2: Make the Crab Filling

Mix crab meat, mayonnaise, breadcrumbs, Cajun seasoning, garlic powder, paprika, lemon juice, and one egg. Combine until thick.

Step 3: Stuff the Shrimp

Place a spoonful of stuffing on each shrimp, pressing gently to secure it.

Step 4: Coat the Shrimp

Dip each stuffed shrimp in flour, then beaten eggs, then panko crumbs.

Step 5: Fry the Shrimp

Heat the oil and fry the shrimp for 3 to 4 minutes per side until golden and crispy. Place on paper towels.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Pappadeaux Fried Stuffed Shrimp Recipe:

Nutrient	Amount (Approx.)
Calories	430
Protein	28 g
Carbohydrates	22 g
Fat	26 g
Fiber	1 g

Serving Suggestions

Serve these shrimp with Cajun dipping sauce, tartar sauce, or garlic butter for extra richness.

Pair them with fries, coleslaw, dirty rice, or a fresh salad to balance the flavors. They make a perfect appetizer or a main dish for seafood lovers.

Storage Tips

Store leftover stuffed shrimp in an airtight container in the refrigerator for up to two days. Reheat them in an oven or air fryer to keep the coating crisp.

Avoid microwaving because it softens the crust and reduces the delicious fried texture.

Why This Recipe Works So Well

This recipe works beautifully because the shrimp remain juicy while the crab stuffing adds richness and depth.

The Cajun seasoning boosts flavor without overpowering the seafood. The crispy coating brings restaurant-style texture, making every bite feel indulgent yet simple enough for home cooking.

Tips To Make Your Shrimp Extra Crispy

If you want the shrimp extra crispy, coat them evenly and let them rest before frying. This helps the crumbs stick better.

Maintaining medium-high oil temperature prevents soggy results. Fry in small batches so the shrimp stay perfectly crunchy every time.

Best Sauces To Serve With Fried Stuffed Shrimp

This Pappadeaux Fried Stuffed Shrimp Recipe pairs beautifully with spicy remoulade, creamy tartar sauce, or lemon garlic butter. Cajun aioli also adds a zesty kick.

Choose sauces that balance richness and heat while enhancing the crab stuffing. Each option brings a unique flavor that complements fried seafood perfectly.

Common Mistakes To Avoid

Many cooks overcrowd the pan, which lowers the oil temperature and softens the crust. Another mistake is using too much filler in the stuffing, causing it to fall apart.

Also, avoid frying at very high heat because it browns quickly without cooking evenly inside.

How To Make It Healthier

If you want a healthier version, try air frying the shrimp with minimal oil for a lighter crunch. You can also bake them until golden.

Using whole wheat breadcrumbs, light mayonnaise, and mild seasonings allows you to enjoy the same flavors with fewer calories.

Perfect Side Dishes For A Seafood Dinner

Pappadeaux Fried Stuffed Shrimp Recipe pairs wonderfully with dirty rice, roasted vegetables, garlic mashed potatoes, or buttery corn on the cob.

You can also serve them with hush puppies or Cajun-spiced fries. Choose sides that complement the shrimp’s richness while creating a satisfying seafood-inspired meal.

Conclusion

This Pappadeaux Fried Stuffed Shrimp Recipe is quick, flavorful, and perfect when you crave restaurant-style seafood at home. I hope you enjoy making it as much as I do.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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