Ozzie Rolls Recipe

Hey, Welcome to the Ozzie Rolls Recipe. Ozzie Rolls are soft, buttery, pull-apart rolls that melt in your mouth with every bite.

If you’ve ever enjoyed these at a steakhouse or during a cozy family dinner, you already know how tender, fluffy, and addictive they are.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Cuisine: American
Category: Side Dish

History and Origin

Ozzie Rolls are believed to have originated in American-style restaurants that focus on comfort food.

Their soft texture and buttery flavor made them a memorable table bread, turning them into a cherished favorite across many homes and eateries.

What does the Ozzie Rolls taste like?

Ozzie Rolls taste incredibly soft, buttery, and slightly sweet. Each bite feels warm and comforting, with a pillowy texture that pairs beautifully with soups, steaks, or simple spreads like butter, honey, or jam.

By the way, you can also try the Ruth’s Chris Lobster Mac and Cheese Recipe.

Ozzie Rolls Recipe Ingredients

You will need the following ingredients to start making the Best Ozzie Rolls Recipe:

Ingredient	Quantity
Warm milk	1 cup
Active dry yeast	2¼ teaspoons
Sugar	3 tablespoons
Unsalted butter (softened)	4 tablespoons
Egg	1 large
All purpose flour	3 to 3½ cups
Salt	1 teaspoon
Melted butter (for brushing)	2 tablespoons

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Ozzie Rolls Recipe:

• Mixing bowls
• Measuring cups
• Measuring spoons
• Stand mixer (optional)
• Clean kitchen towel
• Baking tray
• Parchment paper
• Pastry brush

How to Make Ozzie Rolls Recipe

Step 1: Activate the yeast

In a bowl, combine the yeast, sugar, and warm milk. Let it sit for 5 minutes until frothy.

Step 2: Prepare the dough

Add butter, egg, salt, and flour. Knead 8 to 10 minutes until smooth and soft.

Step 3: Let the dough rise

Cover the bowl and let the dough rise for 1 hour until doubled in size.

Step 4: Shape the rolls

Divide the dough into 12 balls. Place them on a lined tray.

Step 5: Second rise

Cover again and let the rolls rise for 25 minutes.

Step 6: Bake the rolls

Bake at 350°F for 20 to 25 minutes until golden on top.

Step 7: Brush with butter

Brush the warm rolls with melted butter for the classic Ozzie finish.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Ozzie Rolls Recipe:

Nutrition	Amount (per roll)
Calories	165
Carbohydrates	23g
Protein	4g
Fat	6g
Fiber	1g
Sugar	3g

Serving Suggestions

Ozzie Rolls pair wonderfully with soups, creamy pastas, steaks, or simple weeknight dinners.

I also love serving them warm with honey butter or garlic butter for a comforting, bakery-style experience. You can even turn them into mini sliders for parties or family gatherings.

Storage Tips

Remaining rolls can be kept for up to three days at room temperature in an airtight container. Warm them in the microwave for 10 seconds before serving.

For longer storage, freeze the rolls for up to 2 months and reheat them in the oven for that fresh-baked aroma.

Why These Rolls Are So Popular

Ozzie Rolls remain popular because they offer a perfect mix of softness, richness, and homemade comfort that people love.

Their simple ingredients create reliable, bakery-style results. You get tender rolls that work for both everyday meals and special gatherings with ease.

Tips For Getting Perfectly Soft Rolls

Achieving soft Ozzie Rolls depends on proper kneading, using warm ingredients, and allowing enough rising time.

When you let the dough fully relax and hydrate, it bakes into fluffy rolls. These small details help you recreate that signature steakhouse style texture easily.

Variations You Can Try At Home

You can customize Ozzie Rolls Recipe in many delicious ways. Add garlic butter, herbs, or cheese for extra flavor.

You can also experiment with honey, cinnamon sugar, or whole wheat flour. Each variation brings a new twist while keeping that classic softness everyone enjoys.

How To Serve Ozzie Rolls For Special Occasions

You can serve Ozzie Rolls with holiday dinners, backyard barbecues, birthday meals, or Sunday roasts. Their buttery flavor matches both simple and elegant menus.

You can pair them with spreads, dips, or slow-cooked dishes. They always add homemade warmth to your table.

What Makes Ozzie Rolls Different From Regular Rolls

Ozzie Rolls Recipe stands out because of their tender crumb, buttery richness, and slightly sweet taste. They feel lighter and softer than many standard dinner rolls.

The gentle flavor and pull-apart texture make them perfect for meals where comfort and quality matter.

Common Mistakes To Avoid

Avoid adding too much flour or skipping the rising time. These are the biggest reasons rolls become dense.

Make sure your yeast is active and your dough stays soft. Simple adjustments help you create consistently fluffy and flavorful Ozzie Rolls every time.

Conclusion

These Ozzie Rolls are soft, buttery, and perfect for any meal. I love making them because they always impress family and guests. I hope you enjoy making them as much as I do.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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