Outback Steakhouse Steamed Broccoli Recipe

Hey, Welcome to the Outback Steakhouse Steamed Broccoli Recipe. Outback Steakhouse Steamed Broccoli is a simple, tender, and lightly seasoned vegetable side served with many of their classic meals.

I still remember ordering this broccoli at Outback Steakhouse and being surprised by how good plain broccoli could taste. Have you felt that too?

If you love clean flavors with a restaurant touch, you and I are on the same page. Let me show you how easy it is to make this at home.

Recipe Overview

Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 4
Cuisine: American
Category: Side Dish

History and Origin

Steamed vegetables have always been part of American steakhouse menus. Outback Steakhouse made broccoli popular by keeping it simple and fresh.

Instead of heavy sauces, they focused on proper steaming and light seasoning to balance rich steakhouse meals.

What does Outback Steakhouse Steamed Broccoli taste like?

This broccoli tastes fresh, tender, and lightly savory. You will notice a clean vegetable flavor with a soft bite.

The gentle seasoning enhances the broccoli without overpowering it, making every bite feel light and satisfying.

By the way, you can also try the Outback Steakhouse Honey Butter Recipe.

Outback Steakhouse Steamed Broccoli Ingredients

You will need the following ingredients to start making the Best Outback Steakhouse Steamed Broccoli Recipe:

Ingredient	Quantity
Fresh broccoli florets	4 cups
Water	2 cups
Salt	½ teaspoon
Black pepper	¼ teaspoon
Unsalted butter	1 tablespoon
Garlic powder	¼ teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Outback Steakhouse Steamed Broccoli Recipe:

• Medium saucepan or pot
• Steamer basket
• Lid
• Tongs
• Measuring spoons

How to Make Outback Steakhouse Steamed Broccoli Recipe

Step 1: Prepare the broccoli

I start by washing the broccoli thoroughly. Then I cut it into even-sized florets. This helps everything cook evenly. You want fresh and bright green pieces.

Step 2: Set up steaming

I pour water into a saucepan and place the steamer basket on top. I make sure the water does not touch the basket. Then I bring the water to a gentle boil.

Step 3: Steam the broccoli

I add the broccoli to the steamer basket and cover it with a lid. I let it steam for about 5 to 7 minutes. I check it halfway. The broccoli should be tender but still bright green.

Step 4: Season and finish

I remove the broccoli and place it in a bowl. Then I add butter, salt, black pepper, and garlic powder. I toss gently so everything coats evenly. That is it.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Outback Steakhouse Steamed Broccoli Recipe:

Nutrient	Amount per Serving
Calories	65 kcal
Carbohydrates	8 g
Protein	3 g
Fat	3 g
Fiber	3 g
Sodium	220 mg

Serving Suggestions

I love serving this broccoli next to grilled steak, chicken, or salmon. You can also pair it with mashed potatoes or rice.

It works well as a light dinner side or even as a healthy lunch add-on when you want something simple.

Storage Tips

If you have leftovers, let the broccoli cool completely. I store it in an airtight container in the fridge.

It stays good for up to 3 days. When reheating, use a microwave or quick stovetop warm-up to avoid overcooking.

Why Outback Steakhouse Keeps Broccoli So Simple

I noticed that Outback does not overdo this side dish. They let the broccoli shine on its own.

Simple steaming and light seasoning help balance heavy steakhouse meals without making the plate feel boring.

Best Broccoli to Use for This Recipe

I always recommend using fresh broccoli with tight, green florets. You want broccoli that looks bright and firm. This makes a big difference in taste and texture when steaming at home.

How to Avoid Overcooked Broccoli

Overcooked broccoli turns dull and mushy, and nobody wants that. I keep a close eye while steaming and test it with a fork. Once it turns tender but stays green, it is ready.

Steamed Broccoli vs Roasted Broccoli

Steamed broccoli stays lighter and softer compared to roasted broccoli. Roasting adds crisp edges, while steaming keeps it clean and fresh. I prefer steaming when serving it with rich main dishes.

Can Kids Enjoy This Broccoli Side

I have seen even picky eaters enjoy this broccoli because it is not overpowering. The mild butter and seasoning make it approachable. You can even reduce spices for kids if needed.

How Restaurants Get That Perfect Texture

Restaurants focus on timing more than ingredients. I learned that short steaming time is the key. Too much heat ruins the texture, while proper timing keeps broccoli tender and vibrant.

Making This Recipe Healthier

If you want a lighter version, you can skip butter or reduce salt. I sometimes add a squeeze of lemon for freshness. This keeps the dish healthy while still tasting restaurant-style.

Conclusion

This Outback Steakhouse Steamed Broccoli Recipe proves that simple food can still taste amazing.

I love how easy it is and how it fits any meal. Once you try it, you will skip restaurant orders and make it at home instead.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Outback Steakhouse Alfredo Sauce Recipe.