Outback Steakhouse Lemon Butter Sauce Recipe

Hey, Welcome to the Outback Steakhouse Lemon Butter Sauce Recipe. Outback Steakhouse Lemon Butter Sauce is a rich, silky sauce made with butter, fresh lemon juice, and simple seasonings.

I still remember dipping my steak into this sauce at Outback Steakhouse and instantly loving that bright lemony finish.

Have you ever wished you could drizzle that same sauce at home? I did too. So today, I am sharing the easiest way to recreate it in your own kitchen.

Recipe Overview

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Cuisine: American
Category: Side Dish

History and Origin

Outback Steakhouse became popular in the United States for its bold flavors and simple sauces. Their lemon butter sauce was created to enhance grilled seafood and steaks.

Over time, this sauce became a favorite because of its smooth texture and fresh citrus taste.

What Does Outback Steakhouse Lemon Butter Sauce Taste Like?

This sauce tastes rich, buttery, and slightly tangy. The lemon adds freshness without overpowering the butter.

It feels light but still indulgent. When you pour it over steak or fish, it instantly elevates the dish.

By the way, you can also try the Outback Steakhouse Key Lime Pie Recipe.

Ingredients

You will need the following ingredients to start making the Best Outback Steakhouse Lemon Butter Sauce Recipe:

Ingredient	Quantity
Unsalted butter	½ cup
Fresh lemon juice	2 tablespoons
Lemon zest	1 teaspoon
Garlic, minced	1 teaspoon
Salt	¼ teaspoon
Black pepper	¼ teaspoon
Fresh parsley, chopped	1 teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Outback Steakhouse Lemon Butter Sauce:

• Small saucepan
• Measuring spoons
• Whisk
• Grater for lemon zest
• Spoon

How to Make Outback Steakhouse Lemon Butter Sauce Recipe

Step 1: Melt the Butter

Place a small saucepan over low heat. Add the butter and let it melt slowly. Do not rush this step. Low heat keeps the butter smooth.

Step 2: Add Garlic and Lemon

Add minced garlic to the melted butter. Stir for 30 seconds. Pour in lemon juice and add lemon zest. Mix gently so the flavors blend well.

Step 3: Season the Sauce

Add salt and black pepper. Whisk everything together. Let the sauce simmer for one minute. Turn off the heat.

Step 4: Finish and Serve

Sprinkle fresh parsley on top. Give it one final stir. Your lemon butter sauce is ready to serve warm.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Outback Steakhouse Lemon Butter Sauce Recipe:

Nutrient	Amount per Serving
Calories	180 kcal
Fat	20 g
Saturated Fat	12 g
Carbohydrates	1 g
Protein	0 g
Sodium	80 mg

Serving Suggestions

I love serving this lemon butter sauce over grilled steak, salmon, or shrimp. You can drizzle it on steamed broccoli or asparagus too.

It also tastes amazing with baked potatoes or warm dinner rolls. A little sauce goes a long way.

Storage Tips

Store leftover lemon butter sauce in an airtight container. Keep it in the refrigerator for up to 5 days.

Reheat gently on low heat before using. Do not microwave on high, as the butter may separate.

Why This Lemon Butter Sauce Works So Well

I love how this sauce balances richness and freshness in one bite. The butter brings comfort, while lemon cuts through the heaviness.

When you combine them, you get a sauce that never feels greasy. That balance is exactly why you keep going back for more.

Best Dishes to Pair With This Sauce

You can pour this sauce over so many meals. I often use it on steak, salmon, shrimp, and even grilled chicken.

It also works great with vegetables like asparagus or green beans. Once you try it, you will start adding it to everything.

Tips to Keep the Sauce Smooth and Silky

I always tell you to use low heat for a reason. High heat can break the butter and ruin the texture.

Whisk gently and take your time. These small steps help you get that restaurant-style smooth finish every single time.

Can You Customize the Flavor?

Yes, and this is where it gets fun. You can add a pinch of chili flakes if you like heat. A little Dijon mustard also adds depth.

I sometimes add extra lemon zest when I want more brightness. Make it your own.

Homemade vs Restaurant Lemon Butter Sauce

When you make this at home, you control the quality. I use fresh lemon juice and real butter, which makes a big difference.

Restaurant versions are delicious, but homemade tastes fresher. Plus, you can adjust it exactly to your liking.

Common Mistakes to Avoid While Making Lemon Butter Sauce

One mistake I see often is overheating the butter. Another is adding too much lemon juice at once.

Go slow and taste as you go. When you avoid these mistakes, your sauce turns out perfect and glossy every time.

Conclusion

This Outback Steakhouse Lemon Butter Sauce Recipe is simple, quick, and full of flavor. I truly enjoy how it transforms everyday meals into restaurant-style dishes. Try it once, and you will keep coming back to it.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Outback Steakhouse Grilled Salmon Recipe.