Outback Steakhouse Key Lime Pie Recipe

Hey, Welcome to the Outback Steakhouse Key Lime Pie Recipe. Outback Steakhouse Key Lime Pie is a creamy, tangy, and refreshing dessert with a smooth lime filling and a buttery crust.

I still remember tasting this pie after a heavy steak meal at Outback Steakhouse, and wow, it felt so light and balanced. Have you felt that too?

If you love desserts that are sweet but not too heavy, you are going to enjoy making this with me at home.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes plus chilling
Servings: 8
Cuisine: American
Category: Dessert

History and Origin

Key lime pie comes from Florida and is known for its use of fresh key lime juice. Over time, American restaurants added their own twist.

Outback Steakhouse made it popular nationwide by serving a creamy, well-balanced version that pairs perfectly after rich meals.

What does Outback Steakhouse Key Lime Pie taste like?

This pie tastes creamy, tangy, and lightly sweet. You will notice a fresh lime flavor first, followed by a smooth and rich texture. The crust adds a buttery crunch that balances every bite beautifully.

By the way, you can also try the Outback Steakhouse Grilled Salmon Recipe.

Ingredients

You will need the following ingredients to start making the Best Outback Steakhouse Key Lime Pie Recipe:

Ingredient	Quantity
Graham cracker crumbs	1 ½ cups
Unsalted butter, melted	6 tablespoons
Granulated sugar	2 tablespoons
Sweetened condensed milk	1 can (14 oz)
Key lime juice	½ cup
Lime zest	1 tablespoon
Egg yolks	4
Whipped cream	For topping
Lime slices	For garnish

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Outback Steakhouse Key Lime Pie Recipe:

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9-inch pie dish
• Oven
• Spatula

How to Make Outback Steakhouse Key Lime Pie Recipe

Step 1: Prepare the Crust

I start by mixing graham cracker crumbs, melted butter, and sugar in a bowl. I press this mixture firmly into a pie dish to form an even crust.

Step 2: Bake the Crust

I bake the crust at 350°F for about 10 minutes. This helps it set and adds a light crunch. Then I let it cool slightly.

Step 3: Make the Filling

In another bowl, I whisk condensed milk, key lime juice, lime zest, and egg yolks. I keep mixing until the filling looks smooth and creamy.

Step 4: Bake the Pie

I pour the filling into the prepared crust. Then I bake it again for 12 to 15 minutes until the center is just set.

Step 5: Chill and Serve

I let the pie cool completely, then chill it in the fridge for at least 2 hours. Before serving, I top it with whipped cream and lime slices.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Outback Steakhouse Key Lime Pie Recipe:

Nutrient	Amount per Serving
Calories	380 kcal
Carbohydrates	42 g
Protein	7 g
Fat	21 g
Saturated Fat	12 g
Sugar	32 g

Serving Suggestions

I love serving this pie chilled with extra whipped cream on top. You can also add fresh berries for a pop of color.

It pairs perfectly after steak, grilled chicken, or seafood meals when you want something refreshing.

Storage Tips

I store leftover key lime pie in the refrigerator. Cover it tightly with plastic wrap or keep it in an airtight container.

It stays fresh for up to 3 days. Avoid freezing if you want the best creamy texture.

Tips to Get the Perfect Creamy Texture

I always pay close attention to mixing and baking time because overbaking can make the filling grainy.

You should stop baking as soon as the center looks just set. This small detail helps you get that smooth, creamy texture like the restaurant version.

Why This Pie Feels Light After a Heavy Meal

I love how this dessert never feels overwhelming, even after steak or ribs. The tangy lime cuts through rich flavors and refreshes your palate.

That balance is exactly why Outback Steakhouse serves it at the end of big meals.

Key Lime Juice vs Regular Lime Juice

I know many of you wonder about this. Key lime juice gives a sharper and more authentic flavor, while regular lime juice tastes slightly milder.

You can use either one, but the overall taste will change just a little.

Common Mistakes to Avoid While Making Key Lime Pie

I have made this pie many times, and I learned that rushing the chilling step is a big mistake.

You should also avoid adding too much lime juice. Following these tips helps you get consistent results every time.

How This Recipe Compares to the Restaurant Version

In my experience, this homemade version comes very close to the Outback Steakhouse dessert.

The flavor, texture, and balance are spot on. The best part is that you control the ingredients and freshness at home.

Best Occasions to Serve This Key Lime Pie

I often make this pie for summer gatherings, family dinners, and holiday meals. You can serve it at barbecues or dinner parties too. It always feels special without requiring complicated steps.

Conclusion

This Outback Steakhouse Key Lime Pie Recipe is simple, refreshing, and perfect for any occasion. I love how easy it is to recreate this restaurant-style dessert at home, and I know you will too.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Outback Steakhouse Steamed Broccoli Recipe.