Outback Steakhouse Grilled Salmon Recipe

Hey, Welcome to the Outback Steakhouse Grilled Salmon Recipe. Outback Steakhouse Grilled Salmon is a juicy, smoky, and buttery seafood entrée served hot with simple seasonings.

I still remember ordering this salmon at Outback Steakhouse and being surprised by how tender and flavorful it was.

Have you felt that too? If you enjoy restaurant-style seafood that feels light but satisfying, you and I are on the same page. Let me show you how I make it at home.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Cuisine: American
Category: Main Dish

History and Origin

Grilled salmon became popular in American steakhouses as a lighter alternative to beef. Outback Steakhouse added grilled salmon to its menu to offer a healthy yet flavorful option.

Their focus stayed on fresh fish, simple seasoning, and bold grilling for natural taste.

What does Outback Steakhouse Grilled Salmon taste like?

This salmon tastes juicy, buttery, and lightly smoky. You will notice a mild sweetness from the fish with savory garlic and herb notes. The outside feels lightly crisp while the inside stays tender and flaky.

By the way, you can also try the Outback Steakhouse Steamed Broccoli Recipe.

Ingredients

You will need the following ingredients to start making it:

Ingredient	Quantity
Salmon fillets	4 pieces
Olive oil	2 tablespoons
Unsalted butter	2 tablespoons
Garlic cloves (minced)	2
Lemon juice	1 tablespoon
Salt	½ teaspoon
Black pepper	½ teaspoon
Paprika	½ teaspoon
Dried parsley	½ teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Outback Steakhouse Grilled Salmon:

• Grill pan or outdoor grill
• Mixing bowl
• Silicone brush
• Tongs
• Measuring spoons

How to Make Outback Steakhouse Grilled Salmon Recipe

Step 1: Prepare the salmon

I start by patting the salmon fillets dry with a paper towel. This helps the seasoning stick better and gives a nice grilled finish.

Step 2: Season the fish

I brush olive oil on both sides. Then I sprinkle salt, black pepper, paprika, and dried parsley evenly. You can already smell the flavor building.

Step 3: Heat the grill

I heat my grill pan over medium heat. Once hot, I lightly grease it so the salmon does not stick.

Step 4: Grill the salmon

I place the salmon skin-side down and cook for 5 to 6 minutes. Then I flip and cook for another 4 to 5 minutes until flaky.

Step 5: Add butter and garlic

In the last minute, I add butter and minced garlic on top. I let it melt and baste the salmon for a rich flavor.

Step 6: Finish with lemon

I turn off the heat and drizzle fresh lemon juice. This step makes the salmon taste bright and fresh, just like the restaurant.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Outback Steakhouse Grilled Salmon:

Nutrient	Amount per Serving
Calories	320 kcal
Protein	34 g
Fat	20 g
Carbohydrates	2 g
Fiber	0 g
Sodium	420 mg

Serving Suggestions

I love serving this grilled salmon with steamed broccoli or garlic mashed potatoes. You can also pair it with a fresh side salad or seasoned rice.

A lemon wedge on the side adds extra freshness. This dish works great for both weeknight dinners and special meals.

Storage Tips

If you have leftovers, let the salmon cool completely. Store it in an airtight container in the refrigerator for up to 2 days.

Reheat gently in a pan over low heat. Avoid microwaving for too long, as it can dry out the fish.

Tips for Perfectly Grilled Salmon Every Time

I have learned that small details make a big difference with salmon. Using medium heat and not overcooking keeps the fish juicy. You should also let the salmon rest for a minute so the juices stay inside.

Best Type of Salmon to Use for This Recipe

I usually prefer fresh Atlantic or sockeye salmon for this recipe. They have good fat content and stay tender on the grill. You can use wild-caught or farm-raised, depending on what you find easily.

How to Know When Salmon Is Fully Cooked

You do not need to guess while cooking salmon. I check if it flakes easily with a fork and looks opaque in the center. If it still looks shiny inside, it needs a little more time.

Marinade Options to Boost Flavor

Sometimes I like switching things up with a quick marinade. A mix of lemon juice, olive oil, garlic, and herbs works great. Even 15 minutes of marinating can add extra depth to the flavor.

Common Mistakes to Avoid While Grilling Salmon

I have made these mistakes before, so you do not have to. Cooking on high heat or flipping too early can dry out the fish. Always oil the grill and handle the salmon gently.

Can You Make This Recipe on a Stovetop or Oven

If you do not have a grill, do not worry. I often make this salmon on a stovetop grill pan or bake it in the oven. Both methods still give you a delicious and satisfying result.

Conclusion

This Outback Steakhouse Grilled Salmon Recipe is simple, flavorful, and perfect when you want restaurant taste at home. I hope you enjoy making it as much as I do.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Outback Steakhouse Honey Butter Recipe.