Outback Steakhouse Coconut Shrimp Recipe

Hey, Welcome to the Outback Steakhouse Coconut Shrimp Recipe. Outback Steakhouse Coconut Shrimp is a crispy, coconut-coated seafood appetizer with a sweet tropical flavor.

If you’ve ever had this at a Caribbean family gathering or a festive dinner, you already know how irresistibly smooth and sweet it is.

When I attempted to duplicate that at home, guess what happened? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: American
Category: Appetizer

History and Origin

Outback Steakhouse Coconut Shrimp takes inspiration from tropical island flavors, blending classic American bar food with Australian-themed dining.

The dish grew popular for its crispy texture and sweet dipping sauce, becoming a beloved menu favorite enjoyed across the United States.

What Does Outback Steakhouse Coconut Shrimp Taste Like?

It tastes crispy, sweet, and slightly savory. The coconut adds a tropical crunch, and the shrimp stays tender inside.

When you dip it in the sweet chili sauce, every bite becomes rich, flavorful, and satisfying.

By the way, you can also try the Pappadeaux Fried Stuffed Shrimp Recipe.

Outback Steakhouse Coconut Shrimp Ingredients

You will need the following ingredients to start making the Best Outback Steakhouse Coconut Shrimp Recipe:

Ingredient	Quantity
Large shrimp, peeled and deveined	1 pound
All purpose flour	1 cup
Cornstarch	2 tablespoons
Eggs	2
Panko breadcrumbs	1 cup
Shredded sweetened coconut	1 cup
Salt	1 teaspoon
Black pepper	½ teaspoon
Paprika	½ teaspoon
Oil for frying	As needed
Sweet chili sauce	For serving

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Outback Steakhouse Coconut Shrimp Recipe:

• Mixing bowls
• Whisk
• Deep fryer or deep pan
• Tongs
• Paper towels
• Measuring cups
• Measuring spoons

How to Make Outback Steakhouse Coconut Shrimp Recipe

Step 1: Prepare the Coating

Mix flour, cornstarch, paprika, salt, and pepper in a bowl. In another bowl, beat the eggs. In a third bowl, combine panko and shredded coconut.

Step 2: Coat the Shrimp

Dip each shrimp into the flour mixture, then into the egg, then into the panko coconut mixture. Press lightly to help the coating stick.

Step 3: Heat the Oil

Heat oil in a deep pan over medium-high heat. Make sure the oil is hot enough before frying.

Step 4: Fry the Shrimp

Fry coated shrimp in small batches for 2 to 3 minutes per side until golden brown and crispy. Remove and place on paper towels.

Step 5: Serve

Serve hot with sweet chili dipping sauce.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Outback Steakhouse Coconut Shrimp Recipe:

Nutrient	Amount (Approx.)
Calories	420
Protein	22 g
Carbohydrates	35 g
Fat	22 g
Fiber	3 g
Sodium	780 mg

Serving Suggestions

Serve these crispy coconut shrimp with sweet chili sauce, pineapple salsa, or a zesty mango dip.

They pair beautifully with rice bowls, salads, or grilled vegetables. You can also enjoy them as a party appetizer or a fun family snack.

Storage Tips

Store leftover coconut shrimp in an airtight container in the refrigerator for up to 2 days. Reheat them in an air fryer or oven to keep them crispy.

Avoid microwaving because it softens the coating and removes the crunch.

Why This Recipe Works So Well

This Outback Steakhouse Coconut Shrimp Recipe works beautifully because the coating creates the perfect balance of sweetness and crunch.

The shrimp stay juicy inside while the coconut turns golden and crisp. The simple steps make it doable for beginners, yet the flavor feels restaurant-quality every single time.

Tips To Get The Perfect Crispy Coating

If you want a crunch that rivals Outback Steakhouse, coat the shrimp evenly and avoid overcrowding the pan. Hot oil is the secret to crispiness.

Pressing the coconut mixture firmly ensures the coating stays on and fries to a beautiful golden finish.

How To Avoid Soggy Coconut Shrimp

Sogginess happens when the oil isn’t hot or when the shrimp absorb too much moisture. Pat the shrimp dry before coating and frying in small batches.

Always drain on paper towels to keep every bite light, crispy, and delicious for longer.

Best Sauces To Serve With Coconut Shrimp

Sweet chili sauce is classic, but you can elevate the dish with mango habanero, pineapple coconut dip, or creamy orange marmalade sauce.

Each sauce highlights the tropical flavors and gives the shrimp a refreshing contrast that makes every bite feel extra special.

Can I Make This Recipe Ahead Of Time?

You can easily prepare the coated shrimp in advance and refrigerate them until frying time. This makes entertaining simpler and faster.

When ready to cook, just drop them into hot oil. They still come out crispy, golden, and full of fresh coconut flavor.

Variations Of Coconut Shrimp You Can Try

You can make this Outback Steakhouse Coconut Shrimp Recipe spicy with cayenne, tangy with lime zest, or extra crunchy by adding more panko. Some people enjoy adding garlic powder or chili flakes.

These fun variations let you customize your shrimp depending on your mood or the occasion.

Conclusion

This easy Outback Steakhouse Coconut Shrimp Recipe brings tropical flavor to your table in minutes. Crispy, sweet, and perfect for gatherings, it is sure to impress anyone you serve it to.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Stalekracker Jambalaya Recipe.

​