🍝 Outback Steakhouse Alfredo Sauce Recipe

Hey, Welcome to the Outback Steakhouse Alfredo Sauce Recipe. Outback Steakhouse Alfredo Sauce is a rich, creamy, and cheesy white sauce loved for its smooth, restaurant-style texture.

I still remember tasting this sauce for the first time at Outback Steakhouse, and honestly, it stole the show.

If you enjoy creamy pasta sauces that feel indulgent yet comforting, you and I are on the same page. Let me show you how easy it is to recreate this favorite at home.

Recipe Overview

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Cuisine: American
Category: Main Dish

History and Origin

Alfredo sauce originated in Italy as a simple butter and cheese sauce. American restaurants later made it richer by adding cream.

Outback Steakhouse popularized its version by making it extra creamy, cheesy, and perfectly seasoned to pair with pasta and chicken.

What does Outback Steakhouse Alfredo Sauce taste like?

This sauce tastes rich, creamy, and buttery with a strong Parmesan flavor. You will notice a smooth texture and a mild garlic note that makes every bite comforting and indulgent.

By the way, you can also try the Logan’s Roadhouse Balsamic Vinaigrette Recipe.

Outback Steakhouse Alfredo Sauce Ingredients

You will need the following ingredients to start making the Best Outback Steakhouse Alfredo Sauce Recipe:

Ingredient	Quantity
Heavy cream	1 cup
Unsalted butter	2 tablespoons
Garlic (minced)	2 cloves
Parmesan cheese (grated)	¾ cup
Salt	½ teaspoon
Black pepper	¼ teaspoon
Italian seasoning	½ teaspoon
Cream cheese (optional)	2 tablespoons

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Outback Steakhouse Alfredo Sauce Recipe:

• Saucepan
• Wooden spoon
• Whisk
• Measuring cups
• Measuring spoons

How to Make Outback Steakhouse Alfredo Sauce Recipe

Step 1: Melt the butter

I start by melting butter in a saucepan over medium heat. I make sure it does not brown.

Step 2: Cook the garlic

I add minced garlic and cook it for about 30 seconds. You just want the aroma, not a burnt taste.

Step 3: Add the cream

I slowly pour in the heavy cream while stirring. I let it warm gently for a few minutes.

Step 4: Add cheese and seasoning

I stir in Parmesan cheese, salt, pepper, and Italian seasoning. I keep stirring until the sauce thickens.

Step 5: Adjust the texture

If I want it extra creamy, I add cream cheese. I cook until smooth, then remove from the heat.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Outback Steakhouse Alfredo Sauce Recipe:

Nutrient	Amount per Serving
Calories	320 kcal
Fat	30 g
Carbohydrates	5 g
Protein	8 g
Sodium	420 mg

Serving Suggestions

I love serving this Alfredo sauce over fettuccine for a classic meal. You can also drizzle it over grilled chicken, shrimp, or steamed vegetables.

It works beautifully as a creamy base for baked pasta dishes too.

Storage Tips

I store leftover Alfredo sauce in an airtight container in the refrigerator. It stays fresh for up to 3 days.

When reheating, I add a splash of milk or cream and warm it slowly while stirring.

Why This Outback Steakhouse Alfredo Sauce Is So Popular

I believe this sauce became famous because of its balance. It is rich but not heavy. The cheese flavor shines without overpowering the cream.

That is exactly why so many people order it again and again at Outback Steakhouse.

Alfredo Sauce vs Other Creamy Pasta Sauces

You might wonder how Alfredo is different from white sauce or béchamel. Alfredo is creamier and cheesier.

It feels more indulgent. Other sauces often use flour, but this one relies on cream and cheese for its texture.

Best Pasta Types to Pair With Alfredo Sauce

Fettuccine is the classic choice, and I always recommend starting there. The wide noodles hold the sauce well.

You can also use penne, linguine, or even tortellini if you enjoy a heartier bite with every forkful.

How to Use Alfredo Sauce Beyond Pasta

This sauce is not just for pasta nights. I often use it as a pizza base, a drizzle over roasted vegetables, or a topping for baked chicken.

You can even stir it into casseroles for extra richness and comfort.

Tips to Prevent Alfredo Sauce From Breaking

One thing I always tell you is to keep the heat gentle. High heat can cause the sauce to separate.

Stir constantly and remove it from the heat as soon as it thickens. That way, you get a smooth and glossy finish every time.

How to Make Alfredo Sauce Thicker or Thinner

If your sauce feels too thick, add a splash of warm milk or cream. If it feels thin, let it simmer a bit longer while stirring.

I love how flexible this sauce is, so you can adjust it easily to your liking.

Is Homemade Alfredo Sauce Healthier Than Restaurant Sauce?

When you make it at home, you control everything. You decide the salt, the cheese, and the cream quality.

I find homemade Alfredo lighter and fresher compared to restaurant versions loaded with extra butter and sodium.

Conclusion

This Outback Steakhouse Alfredo Sauce Recipe is simple, rich, and truly restaurant-style. I love how quickly it comes together with basic ingredients. Once you try it at home, you might skip ordering it out.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Logan’s Roadhouse Rice Pilaf Recipe.