Hey, Welcome to the Outback Blackberry Sangria Recipe. Outback Blackberry Sangria is a refreshing, fruity cocktail made with blackberry flavor, red wine, and citrus.
If you’ve ever had this at Outback Steakhouse, you already know how wonderfully sweet, tangy, and refreshing it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Cuisine: American
Category: Drinks
History and Origin
Traditionally, red wine, brandy, and seasonal fruits were used to make sangria in Spain, where it originated.
Outback Steakhouse created its Blackberry Sangria to blend Spanish tradition with American flair, offering a sweet, fruity cocktail perfect for casual dining.
What does Outback Blackberry Sangria taste like?
Outback Blackberry Sangria tastes sweet, tangy, and fruity with bold blackberry flavors balanced by red wine and citrus.
It’s the ideal drink for informal get-togethers because it’s light and refreshing. By the way, you can also try the Texas Roadhouse Jamaican Cowboy Recipe.
Ingredients
You will need the following ingredients to start making the Best Outback Blackberry Sangria Recipe:
| Ingredient | Quantity |
|---|---|
| Red wine (sweet or semi-sweet) | 1 bottle (750 ml) |
| Blackberry brandy | ½ cup |
| Cranberry juice | 1 cup |
| Pineapple juice | ½ cup |
| Orange juice | ½ cup |
| Fresh blackberries | ½ cup |
| Orange slices | 1 |
| Lemon slices | 1 |
| Ice cubes | As needed |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Outback Blackberry Sangria:
- Large pitcher
- Wooden spoon for stirring
- Measuring cups
- Knife and cutting board
- Wine glasses
How to Make Outback Blackberry Sangria Recipe
Step 1: Prepare the fruits
Wash and slice the orange and lemon into thin rounds. Rinse the blackberries and keep them ready.
Step 2: Mix the liquids
In a large pitcher, pour the red wine, blackberry brandy, cranberry juice, pineapple juice, and orange juice. Stir well.
Step 3: Add fruits
Add the fresh blackberries, lemon, and orange slices. Stir gently to combine all flavors.
Step 4: Chill and serve
Add ice cubes and let the sangria sit for at least 30 minutes in the fridge for the best flavor. Serve in wine glasses.
Recipe Card
Outback Blackberry Sangria Recipe
Ingredients
Equipment
Method
- Wash and slice the orange and lemon into thin rounds. Rinse the blackberries and keep them ready.
- In a large pitcher, pour the red wine, blackberry brandy, cranberry juice, pineapple juice, and orange juice. Stir well.
- Add the fresh blackberries, lemon, and orange slices. Stir gently to combine all flavors.
- Add ice cubes and let the sangria sit for at least 30 minutes in the fridge for the best flavor. Serve in wine glasses.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Blackberry Sangria Outback Steakhouse Recipe.
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 210 |
| Carbohydrates | 25 g |
| Sugars | 20 g |
| Protein | 1 g |
| Fat | 0 g |
| Fiber | 2 g |
Serving Suggestions
Serve Outback Blackberry Sangria recipe chilled in tall wine or stemless glasses with extra orange and lemon slices for garnish.
Pair it with grilled meats, seafood, or appetizers. It’s also perfect for parties, barbecues, and casual summer gatherings with friends.
Storage Tips
Store leftover sangria in a sealed pitcher in the refrigerator for up to 48 hours. Remove citrus slices if storing overnight to avoid bitterness.
Always stir before serving again to refresh flavors and add new fruit for presentation.
Conclusion
This Outback Blackberry Sangria Recipe is fruity, refreshing, and simple to make. With just a few ingredients, you can enjoy this restaurant-style cocktail at home.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I use white wine instead of red?
Yes, but red wine gives a richer taste closer to the Outback version.
Can I make this sangria ahead of time?
Yes, you can prepare it a few hours ahead and chill before serving.
What brand of wine works best?
Any semi-sweet red wine like Merlot or Shiraz works perfectly.
Can I skip the brandy?
Yes, but blackberry brandy adds depth and authentic flavor to the sangria.
Is Outback Blackberry Sangria very strong?
No, it’s light and fruity, with just the right balance of alcohol and sweetness.
You will also like the Banana Pepper Dip Recipe.
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