Hey, Welcome to Olga’s Snackers Recipe. Olga’s Snackers are warm, soft, buttery bread served with creamy cheese spread, a beloved treat from Olga’s Kitchen.
If you’ve ever enjoyed these at Olga’s Kitchen in the United States, you already know how addictive and comforting they are.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Cuisine: American
Category: Appetizer
History and Origin
Olga’s Snackers originated from Olga’s Kitchen, a Michigan-based restaurant chain founded in 1970.
Known for its grilled bread and Mediterranean-inspired dishes, this snack became an iconic appetizer loved across the Midwest.
What does Olga’s Snackers taste like?
Olga’s Snackers taste buttery, warm, and slightly chewy with a golden crisp outside.
When dipped in the creamy cheese spread, they become irresistibly rich, savory, and satisfying, making them the perfect comfort snack for sharing or enjoying alone.
By the way, you can also try the Papas Locas Recipe.
Olga’s Snackers Ingredients
You will need the following ingredients to start making the Best Olga’s Snackers Recipe:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Warm milk | ¾ cup |
| Unsalted butter (melted) | 3 tbsp |
| Sugar | 1 tbsp |
| Instant yeast | 2 ¼ tsp |
| Salt | 1 tsp |
| Olive oil | 1 tbsp |
| Mozzarella cheese (dip) | 1 cup shredded |
| Cream cheese (dip) | ½ cup |
| Sour cream (dip) | ½ cup |
| Garlic powder (dip) | ½ tsp |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Olga’s Snackers Recipe:
- Mixing bowls
- Wooden spoon
- Measuring cups and spoons
- Rolling pin
- Baking sheet
- Parchment paper
- Skillet or griddle
- Whisk
How to Make Olga’s Snackers Recipe
Step 1: Activate the yeast
Mix warm milk, sugar, and yeast in a bowl. Give it five minutes to sit until it foams.
Step 2: Make the dough
Add flour, salt, melted butter, and olive oil. Knead until smooth and elastic. For one hour, cover and allow it to rise.
Step 3: Roll and cut
Roll the dough on a floured surface. Cut into small triangle or chip-like pieces.
Step 4: Cook the snackers
Heat a skillet or griddle. Cook each piece for 1–2 minutes per side until golden brown.
Step 5: Make the cheese dip
Mix mozzarella, cream cheese, sour cream, and garlic powder. Stir until smooth and creamy.
Step 6: Serve warm
Serve the hot snackers with the creamy cheese dip on the side.
Recipe Card
Olga’s Snackers Recipe
Ingredients
Equipment
Method
- Mix warm milk, sugar, and yeast in a bowl. Give it five minutes to sit until it foams.
- Add flour, salt, melted butter, and olive oil. Knead until smooth and elastic. For one hour, cover and allow it to rise.
- Roll the dough on a floured surface. Cut into small triangle or chip-like pieces.
- Heat a skillet or griddle. Cook each piece for 1–2 minutes per side until golden brown.
- Mix mozzarella, cream cheese, sour cream, and garlic powder. Stir until smooth and creamy.
- Serve the hot snackers with the creamy cheese dip on the side.
Notes
Nutritional Information
Below, I have listed the nutritional information for Olga’s Kitchen Snackers Recipe.
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 230 |
| Carbohydrates | 28 g |
| Protein | 7 g |
| Fat | 10 g |
| Saturated Fat | 5 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 280 mg |
Serving Suggestions
Serve Olga’s Snackers fresh and warm with the signature creamy cheese dip for the best flavor.
They also pair wonderfully with soups, salads, or party platters, making them versatile and crowd-pleasing appetizers for family gatherings or friendly get-togethers.
Storage Tips
Keep Olga’s Snackers in an airtight container at room temperature for two days or refrigerate for four days.
To enjoy their original softness and flavor, reheat them on a skillet, in an oven, or using an air fryer.
Conclusion
Olga’s Snackers Recipe is soft, buttery, and perfect for sharing with family or friends. This homemade recipe brings restaurant-style flavor straight to your kitchen, making it a true crowd-pleaser.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What is the best dip for Olga’s Snackers?
The classic creamy three-cheese dip is the best, but garlic butter or ranch dressing also works perfectly.
Can I bake Olga’s Snackers instead of skillet cooking?
Yes, bake at 375°F for 10–12 minutes until golden brown.
Can I freeze Olga’s Snackers?
Yes, freeze cooked snackers for up to 2 months. Reheat before serving.
Do I need bread flour for this recipe?
No, all-purpose flour works well and gives the right texture.
Are Olga’s Snackers vegetarian?
Yes, they are vegetarian-friendly if you use cheese made without animal rennet.
You will also like the Texas Roadhouse Salmon Recipe.
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