Hey, Welcome to Neva’s Potatoes Recipe. Neva’s Potatoes is a creamy, cheesy baked potato casserole that’s comforting, golden, and perfect for family gatherings or potluck dinners.
If you’ve ever had this at a church supper or a Southern-style family feast, you already know how rich and satisfying it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Cuisine: American
Category: Side Dish
History and Origin
Neva’s Potatoes originated from Southern potluck traditions in the United States. It’s believed to have been inspired by creamy casseroles from the 1950s, evolving into a beloved comfort dish known for its cheesy, buttery texture and easy preparation.
What Do Neva’s Potatoes Taste Like?
Neva’s Potatoes tastes creamy, cheesy, and slightly tangy with a soft potato base. The crispy golden top adds the perfect crunch, while the inside stays rich and buttery. It’s pure comfort food in every bite.
By the way, you can also try the Portillo’s Chocolate Cake Recipe.
Neva’s Potatoes Ingredients
You will need the following ingredients to start making the Best Neva’s Potatoes Recipe:
| Ingredients | Quantity |
|---|---|
| Frozen hash brown potatoes | 32 oz |
| Sour cream | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Butter (melted) | ½ cup |
| Chopped onion | ½ cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Crushed cornflakes (optional, for topping) | 1 cup |
| Extra melted butter (for topping) | ¼ cup |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Neva’s Potatoes Recipe:
- Large mixing bowl
- Rubber spatula
- Measuring cups and spoons
- Baking dish (9×13 inch)
- Oven
- Mixing spoon
How to Make Neva’s Potatoes Recipe
Step 1: Preheat The Oven
Set your oven to 350°F (175°C). This ensures your casserole will bake evenly and get that beautiful golden crust.
Step 2: Mix The Ingredients
In a large bowl, combine the sour cream, cream of chicken soup, melted butter, cheese, onion, salt, and pepper. Stir until everything is well mixed.
Step 3: Add The Potatoes
Add the frozen hash browns to the bowl and fold them gently into the mixture until fully coated with the creamy sauce.
Step 4: Transfer To Baking Dish
Spoon the potato mixture into a greased 9×13-inch baking dish and spread it evenly.
Step 5: Add The Topping
Mix the crushed cornflakes with extra melted butter and sprinkle them evenly over the top of the potatoes. This creates a crispy, buttery crust.
Step 6: Bake Until Golden
Bake for about 1 hour or until the top turns golden brown and bubbly.
Step 7: Serve Warm
Remove from the oven and let it cool slightly before serving. The creamy center and crispy top are absolutely irresistible!
Recipe card
Neva’s Potatoes Recipe
Ingredients
Equipment
Method
- Set your oven to 350°F (175°C). This ensures your casserole will bake evenly and get that beautiful golden crust.
- In a large bowl, combine the sour cream, cream of chicken soup, melted butter, cheese, onion, salt, and pepper. Stir until everything is well mixed.
- Add the frozen hash browns to the bowl and fold them gently into the mixture until fully coated with the creamy sauce.
- Spoon the potato mixture into a greased 9×13-inch baking dish and spread it evenly.
- Mix the crushed cornflakes with extra melted butter and sprinkle them evenly over the top of the potatoes. This creates a crispy, buttery crust.
- Bake for about 1 hour or until the top turns golden brown and bubbly.
- Remove from the oven and let it cool slightly before serving. The creamy center and crispy top are absolutely irresistible!
Notes
Nutritional Information
Below, I have listed the nutritional information for Neva’s Potatoes Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 410 kcal |
| Carbohydrates | 28 g |
| Protein | 10 g |
| Fat | 30 g |
| Saturated Fat | 17 g |
| Cholesterol | 80 mg |
| Sodium | 620 mg |
| Fiber | 2 g |
| Sugar | 2 g |
Serving Suggestions
Serve Neva’s Potatoes alongside grilled chicken, roast beef, or baked ham. It pairs beautifully with fresh green beans, salad, or dinner rolls for a complete, comforting meal everyone will love.
Storage Tips
Let the casserole cool completely, then store leftovers in an airtight container in the refrigerator for up to 4 days. Toasty up again in the microwave or oven till bubbling and toasty.
Expert Tips for the Perfect Neva’s Potatoes
Always thaw your hash browns slightly before mixing. This helps them absorb the creamy sauce better.
If you like a richer flavor, use a blend of cheddar and Monterey Jack cheese. For extra crispiness, bake uncovered for the last 10 minutes until golden and bubbly.
Variations You Can Try
Want to add your own twist? Mix in some crispy bacon bits or diced ham for a meaty flavor. You can also stir in chopped green onions or jalapeños for a zesty kick.
For a vegetarian version, replace the cream of chicken soup with cream of mushroom soup.
Why I Love This Recipe
I adore Neva’s Potatoes Recipe because it reminds me of warm family dinners and Sunday potlucks. It’s creamy, cheesy, and comforting in every way.
The best part is how effortless it is to prepare, yet it tastes like something that took hours to make from scratch.
What Makes Neva’s Potatoes Special
What truly makes Neva’s Potatoes Recipe special is the balance of flavors. The creamy base, the gooey cheese, and that crispy buttery topping make it irresistible.
Every spoonful feels like a cozy hug, bringing comfort and warmth to your table. It’s a dish that never fails to impress everyone, every single time.
My Final Thoughts
If you want a simple yet delicious side dish, Neva’s Potatoes Recipe is the one to try. It’s the kind of recipe that turns any meal into a feast.
Whether it’s for Sunday dinner or a potluck, this dish will always be a crowd favorite.
Conclusion
Neva’s Potatoes is the ultimate comfort dish that everyone loves. It’s creamy, cheesy, and easy to make for family dinners or parties.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What kind of potatoes can I use instead of frozen hash browns?
You can use shredded fresh potatoes. Just make sure to squeeze out excess moisture before mixing.
Can I make Neva’s Potatoes ahead of time?
Yes, assemble the dish and refrigerate it overnight. Bake it just before serving.
Can I use cream of mushroom soup instead of cream of chicken?
Yes, cream of mushroom works great as a vegetarian option.
How do I make it extra cheesy?
Add an extra cup of shredded cheddar cheese or a mix of cheddar and mozzarella.
Can I freeze Neva’s Potatoes?
Yes, assemble and freeze before baking. Bake directly from frozen, adding 15 extra minutes.
You will also like the Portillo’s Chopped Salad Recipe.
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