Moe’s Seasoned Rice Recipe

Hey, Welcome to the Moe’s Seasoned Rice Recipe. Moe’s Seasoned Rice is a flavorful, fluffy rice dish seasoned with aromatic herbs and spices.

If you’ve ever had this at Moe’s Southwest Grill, you already know how perfectly it pairs with burritos, tacos, or bowls.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: Mexican-American
Category: Side Dish

History and Origin

The fast-casual restaurant chain Moe’s Southwest Grill, which was established in the United States in 2000, is the source of Moe’s Seasoned Rice.

Inspired by Mexican flavors, it was crafted to complement burritos, tacos, and bowls, blending herbs, lime, and spices for a fresh, flavorful side dish.

What does Moe’s Seasoned Rice taste like?

Moe’s Seasoned Rice tastes light, fluffy, and zesty with a perfect balance of garlic, cumin, lime, and fresh cilantro.

It has a mild tang with subtle spice, making it refreshing yet savory, and pairs beautifully with grilled meats, beans, or vegetables.

By the way, you can also try the Gyu Kaku Spicy Addicting Cucumber Recipe.

Ingredients

You will need the following ingredients to start making the Best Moe’s Seasoned Rice Recipe:

Ingredient	Quantity
Long-grain white rice	1 cup
Water or chicken broth	2 cups
Olive oil	1 tbsp
Garlic (minced)	2 cloves
Lime juice	2 tbsp
Fresh cilantro (chopped)	2 tbsp
Ground cumin	1 tsp
Salt	1 tsp
Black pepper	½ tsp

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Moe’s Seasoned Rice Recipe:

• Medium saucepan with lid
• Wooden spoon
• Knife and chopping board
• Measuring cups and spoons
• Mixing bowl

How to Make Moe’s Seasoned Rice Recipe

Step 1: Prepare the rice

Rinse the rice under cold water until it runs clear. This helps remove excess starch and keeps the rice fluffy after cooking.

Step 2: Cook the rice

In a medium saucepan, heat olive oil. Sauté the minced garlic for one minute. Add the rice, cumin, water or broth, salt, and pepper, and stir.

Step 3: Simmer until done

Bring the mixture to a boil. Cover the pan with a lid, reduce the heat to low, and simmer for 18–20 minutes until rice is fully cooked.

Step 4: Add lime and cilantro

Turn off the heat. Fluff the rice with a fork, then stir in lime juice and chopped cilantro for freshness and flavor.

Step 5: Serve warm

Serve the seasoned rice alongside burritos, tacos, or grilled meats. It also works perfectly as a base for burrito bowls.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Moe’s Seasoned Rice Recipe:

Nutrient	Amount (per serving)
Calories	190
Carbohydrates	37 g
Protein	4 g
Fat	3 g
Fiber	1 g
Sodium	290 mg

Serving Suggestions

Moe’s Seasoned Rice is perfect as a side with grilled chicken, steak, or shrimp. You can serve it inside burritos, with tacos, or as a burrito bowl base.

It also complements sautéed vegetables, beans, and fresh guacamole beautifully.

Storage Tips

Store Moe’s Seasoned Rice in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for one month.

Reheat with a splash of water in the microwave to keep it fluffy.

Conclusion

This Moe’s Seasoned Rice Recipe is simple, quick, and full of flavor. With just a few pantry ingredients, you can bring Moe’s signature taste right into your kitchen.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Zuppa Del Giorno Soup Recipe.