Mission BBQ Mac and Cheese Recipe

Hey, Welcome to the Mission BBQ Mac and Cheese Recipe. Mission BBQ Mac and Cheese is a rich, creamy comfort food that pairs perfectly with barbecue favorites.

If you’ve ever had this at Mission BBQ, you already know how rich, cheesy, and comforting it is.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Cuisine: American
Category: Side Dish

History and Origin

Mac and cheese has roots in Europe, but it became iconic in America through comfort food traditions. By the way, you can also try Harold’s Mild Sauce Recipe.

Mission BBQ elevated this dish by creating a smoky, creamy version that perfectly complements their barbecue meats.

What does Mission BBQ Mac and Cheese taste like?

Mission BBQ Mac and Cheese tastes rich, creamy, and cheesy with a comforting texture.

The velvety sauce coats tender pasta shells, offering a warm, indulgent side dish that pairs wonderfully with smoky barbecue.

Mission BBQ Mac and Cheese Ingredients

You will need the following ingredients to start making the Best Mission BBQ Mac and Cheese Recipe:

Ingredient	Quantity
Elbow macaroni	1 pound
Butter	4 tablespoons
All-purpose flour	1/4 cup
Whole milk	4 cups
Heavy cream	1 cup
Cheddar cheese (shredded)	3 cups
Monterey Jack cheese	1 cup
Smoked gouda cheese	1/2 cup
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Paprika	1/2 teaspoon
Breadcrumbs (optional)	1/2 cup

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Mission BBQ Mac and Cheese Recipe:

• Large pot
• Medium saucepan
• Whisk
• Wooden spoon
• Baking dish
• Measuring cups and spoons
• Cheese grater

How to Make Mission BBQ Mac and Cheese Recipe

Step 1: Cook the Pasta

Bring salted water to a boil and cook the elbow macaroni until al dente. Drain and set aside.

Step 2: Make the Cheese Sauce

In a saucepan, melt butter. Whisk in flour to make a roux. Gradually add milk and cream while whisking until smooth.

Step 3: Add the Cheeses

Stir in cheddar, Monterey Jack, and Gouda until melted and creamy. Add salt, pepper, and paprika for seasoning.

Step 4: Combine Pasta and Sauce

Mix the cooked pasta into the cheese sauce, coating every piece evenly.

Step 5: Bake (Optional)

Transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F for 15 minutes until golden.

Recipe Card

Mission BBQ Mac and Cheese Nutrition

Below, I have listed the nutritional information for the Mission BBQ Mac and Cheese Recipe:

Nutrient	Amount (per serving)
Calories	480
Protein	18 g
Carbohydrates	38 g
Fat	28 g
Saturated Fat	16 g
Fiber	2 g
Sodium	580 mg

Serving Suggestions

Mission BBQ Mac and Cheese is the ultimate side for smoked meats like brisket, pulled pork, or ribs.

You can also serve it with fried chicken, grilled vegetables, or even enjoy it as a stand-alone comfort meal.

Storage Tips

Keep leftovers in the fridge for up to four days in an airtight container. Freeze portions for up to two months for extended storage.

Reheat gently on the stove or oven with added milk to maintain its creamy texture.

Conclusion

With this Mission BBQ Mac and Cheese Recipe, you may enjoy comfort cuisine as you would at a restaurant. Creamy, cheesy, and perfectly rich, it’s a side dish everyone will love.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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