Hey, Welcome to the Maggiano’s Butter Cake Recipe. Maggiano’s Butter Cake is a rich, moist, and buttery dessert topped with a sweet cream glaze.
If you’ve ever tasted this at Maggiano’s Little Italy in the United States, you already know how indulgent, soft, and heavenly it feels.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Cuisine: American
Category: Dessert
History and Origin
Maggiano’s Little Italy, a popular Italian-American restaurant chain in the United States, introduced Butter Cake as a signature dessert.
Its rich texture and comforting sweetness quickly made it a customer favorite across the country.
What does Maggiano’s Butter Cake taste like?
Maggiano’s Butter Cake tastes buttery, moist, and rich with a tender crumb that melts in your mouth.
The cream cheese glaze adds a sweet, velvety layer, creating a decadent balance of flavors that feels indulgent yet comforting.
By the way, you can also try Chicken Salad Chick Cookie Recipe.
Ingredients
You will need the following ingredients to start making the Best Maggiano’s Butter Cake Recipe:
| Ingredient | Quantity |
|---|---|
| Unsalted butter (softened) | 1 cup (2 sticks) |
| Granulated sugar | 2 cups |
| Large eggs | 4 |
| All-purpose flour | 2 cups |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Whole milk | 1 cup |
| Vanilla extract | 2 tsp |
| Heavy cream (for glaze) | 1 cup |
| Powdered sugar (for glaze) | 1 cup |
| Cream cheese (softened) | 4 oz |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Maggiano’s Butter Cake Recipe:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- 9×13-inch baking pan or springform pan
- Oven
- Whisk
How to Make Maggiano’s Butter Cake Recipe
Step 1: Cream butter and sugar
In a mixing bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
Step 2: Add eggs and vanilla
One by one, add the eggs, thoroughly mixing each time. Stir in the vanilla extract.
Step 3: Mix dry ingredients
In another bowl, whisk flour, baking powder, and salt. Slowly add this dry mix into the wet mixture, alternating with milk.
Step 4: Bake the cake
Pour the batter into a greased 9×13-inch pan. Bake in a preheated oven at 350°F (175°C) for about 50–55 minutes until golden.
Step 5: Prepare the glaze
In a bowl, beat cream cheese until smooth. Add heavy cream and powdered sugar. Whisk until creamy and pourable.
Step 6: Glaze and serve
Cool the cake slightly, then drizzle the cream glaze over the top. Slice and serve warm or at room temperature.
Recipe Card
Maggiano’s Butter Cake Recipe
Ingredients
Equipment
Method
- In a mixing bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
- One by one, add the eggs, thoroughly mixing each time. Stir in the vanilla extract.
- In another bowl, whisk flour, baking powder, and salt. Slowly add this dry mix into the wet mixture, alternating with milk.
- Pour the batter into a greased 9×13-inch pan. Bake in a preheated oven at 350°F (175°C) for about 50–55 minutes until golden.
- In a bowl, beat cream cheese until smooth. Add heavy cream and powdered sugar. Whisk until creamy and pourable.
- Cool the cake slightly, then drizzle the cream glaze over the top. Slice and serve warm or at room temperature.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Butter Cake Maggiano’s Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 480 |
| Carbohydrates | 58g |
| Protein | 6g |
| Fat | 26g |
| Saturated Fat | 15g |
| Cholesterol | 120mg |
| Sodium | 240mg |
| Sugar | 38g |
Serving Suggestions
Serve Maggiano’s Butter Cake warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Fresh berries also add a fruity balance, making it a delightful dessert for family gatherings, special dinners, or festive celebrations.
Storage Tips
Keep leftover Maggiano’s Butter Cake covered in an airtight container at room temperature for 2 days.
For longer storage, refrigerate up to 5 days. Reheat gently before serving to bring back its rich, moist, and buttery texture.
Conclusion
Maggiano’s Butter Cake Recipe is a soft, rich, and creamy dessert that you can easily make at home. I promise it will impress your family and guests.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What makes Maggiano’s Butter Cake special?
Its rich buttery texture and creamy glaze make it stand out as a restaurant-style indulgent dessert.
Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead and glaze it before serving for the freshest taste.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to balance flavors.
How do I know when the cake is done?
Insert a toothpick in the center. If it comes out clean, the cake is ready.
Can I freeze Maggiano’s Butter Cake?
Yes, wrap slices in plastic wrap, store in a freezer bag, and freeze for up to 2 months.
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