Hey, Welcome to the Maggiano’s Butter Cake Recipe. Maggiano’s Butter Cake is a rich, moist dessert with a buttery and golden crust, melt-in-the-mouth center, inspired by the famous Italian-American restaurant.
If you’ve ever dined at Maggiano’s and tasted their iconic butter cake, you already know how heavenly and indulgent it is.
I wanted to recreate that same magic at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this decadent cake right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 slices
Cuisine: American
Category: Dessert
History and Origin
Maggiano’s Little Italy, a well-known restaurant chain, introduced its signature Butter Cake. It’s loved for its velvety texture, buttery richness, and slightly crispy crust.
This dessert draws inspiration from traditional gooey butter cakes of St. Louis, but with a more refined and restaurant-style twist. By the way, you can also try the Chuy’s Salsa Recipe.
Ingredients
You will need the following ingredients to start making the Best Maggiano’s Butter Cake Recipe:
| Ingredients | Quantity |
|---|---|
| Unsalted butter (softened) | 1 cup (2 sticks) |
| Cream cheese (softened) | 8 oz |
| Granulated sugar | 1½ cups |
| Eggs | 4 large |
| All-purpose flour | 1 cup |
| Vanilla extract | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Powdered sugar (for dusting) | As needed |
| Fresh berries or whipped cream | For garnish (optional) |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Maggiano’s Butter Cake Recipe:
- Mixing bowls
- Whisk or electric mixer
- 9-inch round cake pan
- Measuring cups and spoons
- Rubber spatula
- Oven
How to Make Maggiano’s Butter Cake Recipe
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). To keep a 9-inch round cake pan from sticking, grease and flour it.
Step 2: Cream the Butter and Sugar
In a large bowl, cream the butter and granulated sugar together until light and fluffy. Use a hand mixer or whisk for this.
Step 3: Add Eggs and Vanilla
One by one, add the eggs, thoroughly mixing each time. Stir in vanilla extract.
Step 4: Combine Dry Ingredients
Combine the flour, baking powder, and salt in another basin. Add these dry ingredients to the wet mixture gradually, switching between them and the milk. Mix until smooth.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan. A toothpick inserted in the center should come out clean after 35 to 40 minutes of baking.
Step 6: Cool and Serve
After ten minutes of cooling in the pan, move the cake to a wire rack. Dust with powdered sugar and serve warm, accompanied by ice cream or berries, if desired.
Recipe Card
Maggiano’s Butter Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). To keep a 9-inch round cake pan from sticking, grease and flour it.
- In a large bowl, cream the butter and granulated sugar together until light and fluffy. Use a hand mixer or whisk for this.
- One by one, add the eggs, thoroughly mixing each time. Stir in vanilla extract.
- Combine the flour, baking powder, and salt in another basin. Add these dry ingredients to the wet mixture gradually, switching between them and the milk. Mix until smooth.
- Pour the batter into the prepared cake pan. A toothpick inserted in the center should come out clean after 35 to 40 minutes of baking.
- After ten minutes of cooling in the pan, move the cake to a wire rack. Dust with powdered sugar and serve warm, accompanied by ice cream or berries, if desired.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Maggiano’s Gigi’s Butter Cake Recipe:
| Nutrient | Amount (per slice) |
|---|---|
| Calories | 390 |
| Carbohydrates | 45g |
| Protein | 5g |
| Fat | 22g |
| Saturated Fat | 13g |
| Cholesterol | 95mg |
| Sodium | 180mg |
| Sugar | 29g |
| Fiber | 1g |
Serving Suggestions
Warm Maggiano’s Butter Cake Recipe should be served with some fresh berries and a scoop of vanilla ice cream.
For a restaurant-style presentation, dust the top with powdered sugar and garnish with a mint leaf. It’s perfect for dinner parties or cozy evenings at home with a sweet finish.
Storage Tips
Store any leftover butter cake in an airtight container at room temperature for up to 2 days. Refrigerate it for up to five days if you choose to keep it longer.
Before serving again, reheat briefly in the microwave to bring back its soft, warm texture.
Conclusion
This Maggiano’s Butter Cake Recipe is buttery, rich, and simply irresistible. Whether you’re making it for a special occasion or just to treat yourself, you’ll fall in love with every bite.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I make this cake ahead of time?
Yes, you can bake it a day in advance and reheat before serving.
What kind of butter should I use?
Use unsalted butter to control the saltiness in the recipe.
Can I freeze the butter cake?
Yes, wrap it tightly in foil and freeze for up to 1 month.
Is there a gluten-free version of this recipe?
Yes, you can use a gluten-free all-purpose flour blend.
What is the best way to reheat leftovers?
Microwave slices for 10–15 seconds or warm in a low oven for the best texture.
You will also like the Tubby Custard Recipe.
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