Hey, Welcome to the Longjaw Mud Snapper Recipe. Longjaw Mud Snapper is a delicious, mild-flavored fish with tender, flaky flesh that’s perfect for grilling, baking, or pan-frying.
If you’ve ever enjoyed a perfectly cooked fish by the beach or during a summer cookout, you already know how fresh and satisfying it feels.
I wanted to recreate that coastal flavor at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this flavorful seafood recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: American
Category: Main Course
History and Origin
The Longjaw Mud Snapper is a coastal fish found in warm waters around the Gulf of Mexico and the Caribbean.
It’s been a staple in seaside American cooking for generations, celebrated for its mild, sweet taste and adaptability to various cooking styles.
What Does Longjaw Mud Snapper Taste Like?
The Longjaw Mud Snapper has a light, slightly sweet flavor with a firm yet tender texture.
It’s similar to red snapper but less oily, making it a perfect choice for those who enjoy a mild and clean-tasting fish dish.
By the way, you can also try the Oobleck Without Cornstarch Recipe.
Longjaw Mud Snapper Ingredients
You will need the following ingredients to start making the Best Longjaw Mud Snapper Recipe:
| Ingredients | Quantity |
|---|---|
| Longjaw Mud Snapper fillets | 4 (about 6 oz each) |
| Olive oil | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Fresh parsley (chopped) | 2 tablespoons |
| Lemon wedges | For serving |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Longjaw Mud Snapper Recipe:
- Non-stick skillet or grill pan
- Mixing bowl
- Tongs or a spatula
- Measuring spoons
- Serving plate
How to Make Longjaw Mud Snapper Recipe
Step 1: Prepare the Marinade
In a mixing bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. This mixture adds a bright, flavorful coating to the fish.
Step 2: Marinate the Snapper
Place the Longjaw Mud Snapper fillets in the bowl and coat them evenly with the marinade. Let them rest for about 10 minutes to absorb the flavors.
Step 3: Cook the Fish
Heat a non-stick skillet or grill pan over medium heat. Cook each fillet for about 4 to 5 minutes per side until golden brown and flaky.
Step 4: Garnish and Serve
Transfer the cooked fish to a plate, sprinkle with fresh parsley, and serve with lemon wedges for a refreshing touch.
Recipe Card
Longjaw Mud Snapper Recipe
Ingredients
Equipment
Method
- In a mixing bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. This mixture adds a bright, flavorful coating to the fish.
- Place the Longjaw Mud Snapper fillets in the bowl and coat them evenly with the marinade. Let them rest for about 10 minutes to absorb the flavors.
- Heat a non-stick skillet or grill pan over medium heat. Cook each fillet for about 4 to 5 minutes per side until golden brown and flaky.
- Transfer the cooked fish to a plate, sprinkle with fresh parsley, and serve with lemon wedges for a refreshing touch.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Longjaw Mud Snapper Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 kcal |
| Protein | 32 g |
| Fat | 9 g |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Sodium | 280 mg |
Serving Suggestions
Serve this Longjaw Mud Snapper with steamed vegetables, mashed potatoes, or a light salad.
The mild flavor of the fish pairs wonderfully with citrus sides or creamy dips like tartar sauce.
Storage Tips
Store any leftover Longjaw Mud Snapper in an airtight container in the refrigerator for up to 2 days.
Reheat it gently in a skillet or oven to maintain its texture and flavor.
Health Benefits of Longjaw Mud Snapper
Longjaw Mud Snapper Recipe is rich in lean protein and essential omega-3 fatty acids that support heart and brain health.
It’s also low in calories, making it a great option for those who want a light yet nutritious seafood meal.
Perfect Seasonings for Longjaw Mud Snapper
This fish shines with simple seasonings like paprika, garlic, and lemon. You can also add cayenne for a little kick or fresh herbs like dill and thyme for an earthy aroma that enhances its delicate flavor beautifully.
Best Side Dishes to Serve With Longjaw Mud Snapper
Pair Longjaw Mud Snapper Recipe with garlic butter rice, roasted asparagus, or a zesty coleslaw.
These sides balance the mild, flaky fish with freshness and texture, turning your meal into a complete and satisfying dining experience.
Tips for Grilling Longjaw Mud Snapper
Always preheat your grill and oil the grates to prevent sticking. Grill the fish over medium heat, flipping once, until golden and flaky.
Avoid overcooking to maintain its juicy texture and subtle, ocean-fresh flavor.
How to Choose Fresh Longjaw Mud Snapper
When buying, look for firm, moist fillets with a mild ocean scent and clear eyes if whole. Avoid dull-colored or fishy-smelling pieces, as they indicate poor freshness.
Quality fish ensures a cleaner, more flavorful dish every time.
Flavor Variations You Can Try
Add a tropical twist with pineapple salsa or a Mediterranean feel with olives and cherry tomatoes.
You can also spice it up with Cajun seasoning or brush it with honey-lime glaze for a sweet-savory balance.
Pairing Drinks With Longjaw Mud Snapper
A crisp white wine like Sauvignon Blanc or a light beer complements the fish’s mild flavor perfectly.
For non-alcoholic options, try sparkling lemonade or iced green tea to refresh your palate between bites.
Conclusion
This Longjaw Mud Snapper Recipe is a quick, healthy, and satisfying dish perfect for seafood lovers. It’s light yet flavorful, ideal for weeknight dinners or family gatherings.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What type of fish can I use instead of Longjaw Mud Snapper?
You can replace it with red snapper, tilapia, or grouper for a similar taste and texture.
Can I bake this recipe instead of grilling?
Yes, you can bake it at 400°F for about 15–18 minutes until flaky and tender.
How do I know when the fish is fully cooked?
The fish should flake easily with a fork and appear opaque in the center.
Can I use frozen fish fillets?
Yes, just make sure to thaw them completely before marinating and cooking.
What sauces go well with this recipe?
Tartar sauce, lemon butter, or garlic aioli pair beautifully with this dish.
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