Longhorn White Balsamic Vinaigrette Recipe

Hey, Welcome to the Longhorn White Balsamic Vinaigrette Recipe. Longhorn White Balsamic Vinaigrette is a smooth, tangy, and slightly sweet salad dressing inspired by the popular dressing served at LongHorn Steakhouse.

If you’ve ever had their crisp salads paired with this dressing, you already know how refreshing and flavorful it is.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Cuisine: American
Category: Salad Dressing

History and Origin

The Longhorn White Balsamic Vinaigrette originated from LongHorn Steakhouse, an American restaurant chain known for its signature steaks and hearty sides.

This creamy vinaigrette became a fan favorite for its balanced tang, sweetness, and versatility on both salads and grilled dishes.

What Does Longhorn White Balsamic Vinaigrette Taste Like?

This vinaigrette has a creamy yet light texture with a perfect harmony of tangy balsamic flavor and subtle sweetness.

The garlic, honey, and mustard add depth, while the olive oil gives it a smooth finish. It’s refreshing and enhances any salad beautifully.

By the way, you can also try the Cheddars Maui Margarita Recipe.

Longhorn White Balsamic Vinaigrette Ingredients

You will need the following ingredients to start making the Best Longhorn White Balsamic Vinaigrette Recipe:

Ingredients	Quantity
White balsamic vinegar	3 tablespoons
Olive oil	½ cup
Dijon mustard	1 teaspoon
Honey	1 tablespoon
Garlic powder	½ teaspoon
Salt	¼ teaspoon
Black pepper	¼ teaspoon
Mayonnaise (optional)	1 tablespoon

Ingredients in list

• White balsamic vinegar
• Olive oil
• Dijon mustard
• Honey
• Garlic powder
• Salt
• Black pepper
• Mayonnaise (optional)

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Longhorn White Balsamic Vinaigrette Recipe:

• Mixing bowl
• Whisk
• Measuring spoons
• Measuring cup
• Glass jar or airtight container for storage

How to Make Longhorn White Balsamic Vinaigrette Recipe

Step 1: Combine the Wet Ingredients

In a medium mixing bowl, pour in white balsamic vinegar, olive oil, honey, and Dijon mustard. Whisk them together until the mixture begins to emulsify.

Step 2: Add the Seasonings

Add garlic powder, salt, and black pepper to the bowl. Continue whisking until all ingredients are well combined and the texture becomes smooth.

Step 3: Add Creaminess (Optional)

If you prefer a creamier texture like the restaurant version, whisk in the mayonnaise. It will make the vinaigrette thicker and richer in taste.

Step 4: Store and Chill

Pour the vinaigrette into a clean glass jar or bottle. Seal tightly and refrigerate for at least 30 minutes before serving to let the flavors blend.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Longhorn White Balsamic Vinaigrette Recipe:

Nutrient	Amount per serving
Calories	120
Total Fat	12g
Saturated Fat	2g
Carbohydrates	3g
Sugar	2g
Protein	0g
Sodium	120mg

Serving Suggestions

Drizzle this vinaigrette over mixed green salads, grilled shrimp, or roasted veggies for a burst of flavor.

It also makes a great marinade for chicken or a dipping sauce for warm bread. Light, tangy, and perfect for any meal.

Storage Tips

Store the vinaigrette in a glass jar with a tight lid and refrigerate for up to 7 days. Shake well before each use to blend the oil and vinegar again for the best consistency and taste.

Why You’ll Love This Vinaigrette

You’ll love this vinaigrette for its light yet flavorful balance of sweet and tangy notes. It transforms any salad into something restaurant-worthy.

Plus, it’s quick to make, healthier than store-bought dressings, and pairs perfectly with grilled meats or veggies.

Health Benefits of White Balsamic Vinaigrette

This vinaigrette isn’t just delicious—it’s healthy too! Olive oil provides heart-friendly fats, while balsamic vinegar helps with digestion and blood sugar balance.

Using natural honey adds sweetness without refined sugar, making it a wholesome choice for mindful eaters.

Tips for the Perfect Emulsion

To get that silky, creamy texture, whisk continuously while slowly adding olive oil. Make sure all ingredients are at room temperature.

The key to a good vinaigrette is proper emulsification—it ensures the dressing stays well-blended and flavorful.

Variations You Can Try

You can easily customize this recipe. Add minced shallots for sharpness, a pinch of Italian herbs for aroma, or swap honey with maple syrup for a vegan twist.

You can even blend in Greek yogurt for extra creaminess.

How to Use It Beyond Salads

Don’t limit this Longhorn White Balsamic Vinaigrette Recipe to salads only. It works wonderfully as a marinade for chicken, a drizzle for grilled vegetables, or a dip for crusty bread.

Its tangy-sweet balance complements almost any savory dish beautifully.

Common Mistakes to Avoid

Avoid using low-quality vinegar or olive oil, as it greatly affects flavor. Don’t over-whisk or skip chilling time—these steps help flavors meld perfectly.

Lastly, always taste and adjust the salt and sweetness before serving.

Serving Temperature and Texture

For the best experience, serve this Longhorn White Balsamic Vinaigrette Recipe chilled but not ice-cold. A quick shake before serving ensures a smooth consistency.

The light, creamy texture clings perfectly to greens without making them soggy.

Conclusion

This Longhorn White Balsamic Vinaigrette Recipe brings restaurant-style freshness right to your home. It’s simple, quick, and full of flavor, making it a must-try dressing for your next meal.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Longjaw Mud Snapper Recipe.