Longhorn Steakhouse Cowboy Pork Chops Recipe

Hey, Welcome to the Longhorn Steakhouse Cowboy Pork Chops Recipe. Longhorn Steakhouse Cowboy Pork Chops are thick, juicy, boldly seasoned grilled pork chops packed with smoky flavor.

If you’ve ever had this at a Caribbean family gathering or a festive dinner, you already know how irresistibly smooth and sweet it is.

Guess what happened when I tried to replicate that at home? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: American
Category: Main Dish

History and Origin

Longhorn Steakhouse Cowboy Pork Chops were inspired by traditional American cowboy cooking. Ranch-style grilling, bold seasoning, and smoky flavors shaped this hearty dish.

Over time, restaurants altered the recipe to create luscious, flame-kissed pork chops that exemplify rustic Western cooking.

What Does Longhorn Steakhouse Cowboy Pork Chops Taste Like?

These pork chops taste smoky, savory, slightly sweet, and perfectly tender. The seasoning blend delivers bold, rustic flavors, while grilling gives each bite a charred aroma.

The marinade keeps the meat juicy, offering a perfect mix of tangy, hearty, and comforting notes.

By the way, you can also try the Zaxby’s Coleslaw Recipe.

Longhorn Steakhouse Cowboy Pork Chops Ingredients

You will need the following ingredients to start making the Best Longhorn Steakhouse Cowboy Pork Chops Recipe:

Ingredient	Quantity
Thick-cut pork chops	4
Olive oil	3 tbsp
Brown sugar	1 tbsp
Smoked paprika	1 tbsp
Garlic powder	1 tsp
Onion powder	1 tsp
Black pepper	1 tsp
Salt	1 tsp
Worcestershire sauce	1 tbsp
Apple cider vinegar	1 tbsp

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Longhorn Steakhouse Cowboy Pork Chops Recipe:

• Grill or grill pan
• Mixing bowl
• Tongs
• Brush for oil
• Measuring spoons
• Plate for resting

How to Make Longhorn Steakhouse Cowboy Pork Chops Recipe

Step 1: Prepare the Seasoning

Mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl. This simple blend gives the pork its signature flavor.

Step 2: Coat the Pork Chops

Brush pork chops with olive oil. Rub the seasoning mix all over each chop. Make sure the coating is even for perfect flavor in every bite.

Step 3: Marinate

Add Worcestershire sauce and apple cider vinegar over the chops. Let them rest for at least 15 minutes to deepen the flavor and help tenderness.

Step 4: Preheat the Grill

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking and to get nice grill marks.

Step 5: Grill the Pork Chops

Place the chops on the grill. Cook 6 to 7 minutes per side until the internal temperature reaches 145°F. The edges should caramelize beautifully.

Step 6: Rest and Serve

Let the chops rest for 5 minutes before serving. This helps lock in the juices and gives the meat a perfect finish.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Longhorn Steakhouse Cowboy Pork Chops Recipe:

Nutrient	Amount (Approx.)
Calories	320
Protein	32g
Fat	18g
Carbohydrates	6g
Fiber	0g
Sodium	780mg

Serving Suggestions

These pork chops pair wonderfully with mashed potatoes, steamed vegetables, or baked mac and cheese.

You can also serve them with a fresh salad or grilled corn for a complete and comforting American-style dinner you will enjoy.

Storage Tips

Refrigerate leftover pork chops in an airtight container for up to three days. Reheat them in a skillet or oven to keep them juicy.

Avoid microwaving for too long, or they may dry out. You can also freeze the cooked chops for up to two months.

Variations You Can Try

There are many simple ways to change this recipe to fit your taste. You can add spicier seasonings, try different marinades, or swap grilling for oven roasting.

These variations help you enjoy the same delicious dish with new and exciting flavors.

Why This Recipe Works

This Longhorn Steakhouse Cowboy Pork Chops Recipe works because each ingredient plays a key role in building rich, smoky flavor.

The seasoning blend brings depth, the grill adds char, and the marinade keeps the meat juicy. Together, they create a perfect balance that never disappoints.

Tips For Perfect Grill Marks

If you love beautiful grill marks, you can achieve them easily with a few techniques.

Preheat the grill well, avoid moving the chops too early, and place them at a slight angle. These small steps give picture-perfect results every time.

Best Side Dishes To Serve

You can enjoy Longhorn Steakhouse Cowboy Pork Chops Recipe with many tasty American sides. Creamy mashed potatoes, roasted vegetables, or mac and cheese make a hearty meal.

Fresh salads, grilled corn, or buttery rolls also complement the smoky flavors beautifully and create a satisfying plate.

How To Choose The Best Pork Chops

Choosing the right cut makes a big difference in taste and tenderness. Thick bone-in chops stay juicier and develop better flavor during grilling.

Look for chops with good marbling, fresh color, and even thickness for perfect cooking and consistent results every time.

Conclusion

This Longhorn Steakhouse Cowboy Pork Chops Recipe brings bold Western flavor right to your kitchen.

I love how simple ingredients come together to create such a satisfying dish. You can easily make it for weeknight dinners or weekend grilling.

With these lines, we end this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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