🍠 Logan’s Roadhouse Sweet Potato Recipe

Hey, Welcome to the Logan’s Roadhouse Sweet Potato Recipe. Logan’s Roadhouse Sweet Potato is a soft, fluffy, and lightly sweet steakhouse side served hot with butter and cinnamon sugar.

I still remember ordering this sweet potato at Logan’s Roadhouse and loving how simple yet comforting it tasted.

If you enjoy classic steakhouse sides as much as I do, you are going to love making this at home with me.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Cuisine: American
Category: Side Dish

History and Origin

Sweet potatoes have long been a staple side in American steakhouses. Logan’s Roadhouse made them popular by serving them baked until fluffy, then finished with butter and cinnamon sugar. This simple preparation became a comforting favorite across the United States.

What does Logan’s Roadhouse Sweet Potato taste like?

It tastes soft, naturally sweet, and buttery. You will notice a warm cinnamon flavor that makes each bite comforting and familiar.

By the way, you can also try Logan’s Roadhouse Mashed Potatoes Recipe for another classic side.

Logan’s Roadhouse Sweet Potato Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse Sweet Potato Recipe:

Ingredient	Quantity
Large sweet potatoes	4
Unsalted butter	4 tablespoons
Brown sugar	2 tablespoons
Ground cinnamon	½ teaspoon
Salt	A pinch

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Sweet Potato Recipe:

• Oven
• Baking tray
• Aluminum foil
• Fork
• Small bowl

How to Make Logan’s Roadhouse Sweet Potato Recipe

Step 1: Prepare the sweet potatoes

I start by washing the sweet potatoes well. Then I pat them dry using a clean towel.

Step 2: Bake the sweet potatoes

I preheat the oven to 400°F. I place the sweet potatoes on a baking tray and bake for 45 minutes until soft.

Step 3: Prepare the topping

While they bake, I mix butter, brown sugar, cinnamon, and salt in a small bowl. This creates that classic steakhouse topping.

Step 4: Serve hot

I slice the baked sweet potatoes open. Then I add the butter mixture on top and let it melt beautifully.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse Sweet Potato Recipe:

Nutrient	Amount per serving
Calories	210 kcal
Carbohydrates	34 g
Protein	3 g
Fat	8 g
Fiber	5 g
Sugar	9 g

Serving Suggestions

I love serving this sweet potato alongside grilled steak or chicken. You can also enjoy it with a fresh green salad or roasted vegetables for a balanced meal.

Storage Tips

If you have leftovers, let them cool completely first. Store them in an airtight container in the refrigerator and use within two days.

Why Logan’s Roadhouse Sweet Potato Is So Popular

I think this sweet potato stands out because it is simple and comforting. You get natural sweetness, soft texture, and familiar flavors.

That combination makes it a favorite side for many steakhouse lovers across the United States.

Best Sweet Potatoes to Use for This Recipe

I always recommend using large orange-fleshed sweet potatoes. They bake evenly and turn extra fluffy inside.

When you choose firm potatoes with smooth skin, you will get the best texture and flavor at home.

Baking Tips for Extra Fluffy Sweet Potatoes

If you want that soft steakhouse-style center, bake the sweet potatoes until a fork slides in easily.

I also avoid overcrowding the baking tray. This helps the heat circulate evenly and cooks them perfectly from the inside.

Butter and Cinnamon Sugar Topping Explained

This topping is what gives the sweet potato its signature taste. The butter melts into the fluffy flesh, while brown sugar and cinnamon add warmth. I love how it feels rich without being overpowering.

Can You Customize the Toppings at Home?

Yes, and that is the fun part. You can add chopped nuts, a drizzle of honey, or even a little maple syrup. I enjoy experimenting, depending on what I am serving it with that day.

Sweet Potato vs Regular Potato at Steakhouses

Sweet potatoes bring a natural sweetness that regular potatoes do not. They feel lighter and more comforting to me. That is why many steakhouses offer them as a popular alternative side option.

Pairing This Sweet Potato With Main Dishes

This side works beautifully with grilled meats. I often serve it with steak, chicken, or pork chops. The sweet flavor balances smoky and savory dishes very well.

Making This Recipe for Holidays and Gatherings

I love making this sweet potato for family dinners and holidays. It is easy, familiar, and loved by all ages. You can prepare several at once, which makes hosting much easier for you.

Common Mistakes to Avoid While Baking Sweet Potatoes

One mistake is underbaking them. If they are not fully soft, they will not taste right. I also avoid skipping the foil, as it helps keep moisture inside while baking.

How This Recipe Fits Into a Balanced Meal

This sweet potato adds fiber, vitamins, and natural sweetness to your plate. When paired with protein and vegetables, it helps create a satisfying and well-rounded meal that feels hearty but not heavy.

Conclusion

This Logan’s Roadhouse Sweet Potato Recipe is simple, comforting, and full of classic steakhouse flavor. If you love easy side dishes that feel special, this one is perfect for you.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Logan’s Roadhouse Mesquite Grilled Chicken Recipe.