Hey, Welcome to the Logan’s Roadhouse Rolls Recipe. Logan’s Roadhouse Rolls are fluffy, buttery, and slightly sweet dinner rolls that melt in your mouth.
If you’ve ever had these at Logan’s Roadhouse with their famous cinnamon butter, you already know how comforting and irresistible they are.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this soft and delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 2 hours 35 minutes (including rise time)
Servings: 12
Cuisine: American
Category: Bread
History and Origin
The 1991-founded American casual dining business Logan’s Roadhouse gained popularity fast because of its famous freshly baked buns.
Served warm with cinnamon honey butter, these rolls became an iconic starter, embodying Southern hospitality and comfort, enjoyed by countless diners nationwide.
What does Logan’s Roadhouse Rolls taste like?
Logan’s Roadhouse Rolls taste soft, fluffy, and slightly sweet with a buttery finish. They go well with cinnamon, honey butter, and melt in your lips.
Creating a comforting balance of sweetness and richness that makes every bite unforgettable.
By the way, you can also try the Saltgrass Carrot Cake Recipe.
Logan’s Roadhouse Rolls Ingredients
You will need the following ingredients to start making the Best Logan’s Roadhouse Rolls Recipe:
| Ingredient | Quantity |
|---|---|
| Warm milk | 1 cup |
| Active dry yeast | 1 packet (2 ¼ tsp) |
| Granulated sugar | ¼ cup |
| Unsalted butter, melted | ¼ cup |
| Egg | 1 large |
| All-purpose flour | 4 cups |
| Salt | 1 tsp |
| Honey butter (optional for serving) | As needed |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Rolls Recipe:
- Mixing bowls
- Measuring cups and spoons
- Stand mixer or hand mixer with dough hook
- Clean kitchen towel
- Baking sheet
- Parchment paper
- Oven
How to Make Logan’s Roadhouse Rolls Recipe
Step 1: Activate the Yeast
Combine the sugar, yeast, and warm milk in a bowl. Let it sit for 5 minutes until foamy. This activates the yeast.
Step 2: Make the Dough
Add melted butter, egg, salt, and flour. Mix until a dough forms. Knead for 8 minutes until smooth and elastic.
Step 3: Let the Dough Rise
Cover the dough with a kitchen towel. Allow it to rise in a warm location for one hour, or until it has doubled in size.
Step 4: Shape the Rolls
Punch down the dough. Divide into 12 equal pieces. Form into balls and transfer to a baking sheet lined with paper.
Step 5: Second Rise
After 30 to 40 minutes, cover and let the rolls rise once more until they are puffed.
Step 6: Bake the Rolls
Preheat the oven to 375°F (190°C). Bake the rolls until golden brown, 12 to 15 minutes. Brush with melted butter after baking.
Recipe Card
Logan’s Roadhouse Rolls Recipe
Ingredients
Equipment
Method
- Combine the sugar, yeast, and warm milk in a bowl. Let it sit for 5 minutes until foamy. This activates the yeast.
- Add melted butter, egg, salt, and flour. Mix until a dough forms. Knead for 8 minutes until smooth and elastic.
- Cover the dough with a kitchen towel. Allow it to rise in a warm location for one hour, or until it has doubled in size.
- Punch down the dough. Divide into 12 equal pieces. Form into balls and transfer to a baking sheet lined with paper.
- After 30 to 40 minutes, cover and let the rolls rise once more until they are puffed.
- Preheat the oven to 375°F (190°C). Bake the rolls until golden brown, 12 to 15 minutes. Brush with melted butter after baking.
Video
Notes
Nutritional Information
Below, I have listed the nutritional information for the Logan’s Roadhouse Rolls Recipe:
| Nutrient | Amount (per roll) |
|---|---|
| Calories | 170 |
| Carbohydrates | 27 g |
| Protein | 4 g |
| Fat | 5 g |
| Fiber | 1 g |
| Sugar | 4 g |
Serving Suggestions
Serve Logan’s Roadhouse Rolls Recipe warm with homemade cinnamon honey butter for the classic Logan’s Roadhouse experience.
They pair wonderfully with soups, grilled meats, or holiday dinners. Ideal as a snack or a reassuring side dish at any time.
Storage Tips
Keep leftover rolls in an airtight container at room temperature for two days. Store them in a sealed bag in the freezer to prolong their freshness.
Reheat in the oven until warm, restoring their softness and buttery aroma perfectly.
Why You’ll Love This Recipe
These Logan’s Roadhouse Rolls are buttery, soft, and slightly sweet—just like the ones served at the restaurant.
You’ll love how easy they are to make, how your kitchen smells while baking, and how perfectly they pair with any meal.
Tips For Perfect Logan’s Roadhouse Rolls
Always use warm milk to activate the yeast and knead the dough until smooth and elastic.
Allow enough rising time, and don’t skip brushing melted butter on top—it gives that signature golden, buttery restaurant-style finish.
Variations You Can Try
You can make these rolls extra special by adding shredded cheese, herbs, or garlic butter.
Sweet versions with honey glaze or cinnamon sugar topping also taste wonderful. Experiment to find your favorite version of this classic Logan’s Roadhouse treat.
How To Reheat The Rolls Properly
To restore their soft texture, warm the rolls in a preheated oven at 300°F for about five minutes.
You can also microwave them for 15 seconds with a damp paper towel to bring back their freshness and fluffiness.
What Makes These Rolls Unique
Logan’s Roadhouse Rolls Recipe stand out because of their soft texture and rich buttery taste. The secret lies in the balance of sweetness and yeast, creating a perfect golden crust with a melt-in-your-mouth interior that everyone will love.
When To Serve Logan’s Roadhouse Rolls
Serve Logan’s Roadhouse Rolls Recipe at family dinners, Thanksgiving feasts, or weekend gatherings. They go beautifully with hearty dishes like roast chicken, soups, or barbecued meats.
Everyone will reach for seconds, so be sure to bake extra.
Conclusion
These Logan’s Roadhouse Rolls are soft, fluffy, and buttery, just like the restaurant version. Try them once, and they’ll become a favorite in your home too.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
How do I make the rolls softer?
Use warm milk and knead the dough well. This ensures fluffy, soft rolls every time.
Can I make these rolls ahead of time?
Yes, you can refrigerate shaped rolls overnight and bake them the next day.
What can I serve with Logan’s Roadhouse Rolls?
They taste amazing with soups, grilled meats, or cinnamon honey butter.
Can I freeze Logan’s Roadhouse Rolls?
Yes, freeze baked rolls and reheat in the oven for a fresh taste.
Why didn’t my rolls rise?
The liquid may have been too hot or cold, or the yeast may have gone bad.
You will also like the La Madeleine Mushroom Soup Recipe.
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