Logan’s Roadhouse Rolls Recipe

Hey, Welcome to the Logan’s Roadhouse Rolls Recipe. Logan’s Roadhouse Rolls are fluffy, buttery, and slightly sweet dinner rolls that melt in your mouth.

If you’ve ever had these at Logan’s Roadhouse with their famous cinnamon butter, you already know how comforting and irresistible they are.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this soft and delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 2 hours 35 minutes (including rise time)
Servings: 12
Cuisine: American
Category: Bread

History and Origin

The 1991-founded American casual dining business Logan’s Roadhouse gained popularity fast because of its famous freshly baked buns.

Served warm with cinnamon honey butter, these rolls became an iconic starter, embodying Southern hospitality and comfort, enjoyed by countless diners nationwide.

What does Logan’s Roadhouse Rolls taste like?

Logan’s Roadhouse Rolls taste soft, fluffy, and slightly sweet with a buttery finish. They go well with cinnamon, honey butter, and melt in your lips.

Creating a comforting balance of sweetness and richness that makes every bite unforgettable.

By the way, you can also try the Saltgrass Carrot Cake Recipe.

Logan’s Roadhouse Rolls Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse Rolls Recipe:

Ingredient	Quantity
Warm milk	1 cup
Active dry yeast	1 packet (2 ¼ tsp)
Granulated sugar	¼ cup
Unsalted butter, melted	¼ cup
Egg	1 large
All-purpose flour	4 cups
Salt	1 tsp
Honey butter (optional for serving)	As needed

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Rolls Recipe:

• Mixing bowls
• Measuring cups and spoons
• Stand mixer or hand mixer with dough hook
• Clean kitchen towel
• Baking sheet
• Parchment paper
• Oven

How to Make Logan’s Roadhouse Rolls Recipe

Step 1: Activate the Yeast

Combine the sugar, yeast, and warm milk in a bowl. Let it sit for 5 minutes until foamy. This activates the yeast.

Step 2: Make the Dough

Add melted butter, egg, salt, and flour. Mix until a dough forms. Knead for 8 minutes until smooth and elastic.

Step 3: Let the Dough Rise

Cover the dough with a kitchen towel. Allow it to rise in a warm location for one hour, or until it has doubled in size.

Step 4: Shape the Rolls

Punch down the dough. Divide into 12 equal pieces. Form into balls and transfer to a baking sheet lined with paper.

Step 5: Second Rise

After 30 to 40 minutes, cover and let the rolls rise once more until they are puffed.

Step 6: Bake the Rolls

Preheat the oven to 375°F (190°C). Bake the rolls until golden brown, 12 to 15 minutes. Brush with melted butter after baking.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse Rolls Recipe:

Nutrient	Amount (per roll)
Calories	170
Carbohydrates	27 g
Protein	4 g
Fat	5 g
Fiber	1 g
Sugar	4 g

Serving Suggestions

Serve Logan’s Roadhouse Rolls Recipe warm with homemade cinnamon honey butter for the classic Logan’s Roadhouse experience.

They pair wonderfully with soups, grilled meats, or holiday dinners. Ideal as a snack or a reassuring side dish at any time.

Storage Tips

Keep leftover rolls in an airtight container at room temperature for two days. Store them in a sealed bag in the freezer to prolong their freshness.

Reheat in the oven until warm, restoring their softness and buttery aroma perfectly.

Conclusion

These Logan’s Roadhouse Rolls are soft, fluffy, and buttery, just like the restaurant version. Try them once, and they’ll become a favorite in your home too.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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