😋Logan’s Roadhouse Croutons Recipe

Hey, Welcome to the Logan’s Roadhouse Croutons Recipe. Logan’s Roadhouse Croutons are crispy, buttery, garlic-seasoned bread cubes served with fresh salads and soups.

I still remember biting into those crunchy croutons at Logan’s Roadhouse and thinking how something so simple could taste that good.

I tested it at home a few times, and trust me, you can make them even better in your own kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: American
Category: Side Dish

History and Origin

Logan’s Roadhouse is famous across the United States for hearty steakhouse flavors. Their croutons became popular as a salad topping because they are extra crunchy, buttery, and well-seasoned. Over time, diners started craving them just as much as the salads they topped.

What do Logan’s Roadhouse Croutons taste like?

These croutons taste crispy on the outside and slightly soft inside. You get buttery richness first, followed by garlic and herb flavor.

They feel savory, comforting, and addictive. Once you start munching, it is honestly hard to stop.

By the way, you can also try Logan’s Roadhouse Chicken and Rice Soup Recipe.

Logan’s Roadhouse Croutons Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse Croutons Recipe:

Ingredient	Quantity
Day-old white bread	4 cups, cubed
Unsalted butter	4 tablespoons
Olive oil	2 tablespoons
Garlic powder	1 teaspoon
Dried parsley	1 teaspoon
Salt	½ teaspoon
Black pepper	¼ teaspoon
Parmesan cheese	2 tablespoons, optional

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Croutons Recipe:

• Baking sheet
• Mixing bowl
• Small saucepan
• Spatula
• Oven

How to Make Logan’s Roadhouse Croutons Recipe

Step 1: Prepare the bread

Cut the bread into even bite-sized cubes. I always use day-old bread because it crisps better and holds flavor nicely.

Step 2: Melt the butter

In a small saucepan, melt the butter with olive oil over low heat. Stir gently so it stays smooth and does not brown.

Step 3: Season the butter

Add garlic powder, parsley, salt, and black pepper to the melted butter. Mix well so every spice blends evenly.

Step 4: Toss the bread

Place bread cubes in a bowl. Pour the seasoned butter over them. Toss until every cube is well coated.

Step 5: Bake until crispy

Spread the cubes on a baking sheet. Bake at 375°F for 12 to 15 minutes. Toss halfway. Remove when golden and crisp.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse Croutons Recipe:

Nutrient	Amount per Serving
Calories	180 kcal
Carbohydrates	20 g
Fat	9 g
Protein	4 g
Sodium	260 mg
Fiber	1 g

Serving Suggestions

I love serving these croutons over fresh Caesar salads or garden salads. You can sprinkle them on tomato soup or chicken soup for crunch.

Sometimes, I even serve them as a snack with ranch dip. They add texture and flavor to almost any dish.

Storage Tips

Let the croutons cool completely before storing. Keep them in an airtight container at room temperature.

They stay crispy for up to five days. If they soften, you can reheat them in the oven for a few minutes to refresh the crunch.

Why Logan’s Roadhouse Croutons Are So Popular

These croutons stand out because they are not just crunchy. They are buttery, well-seasoned, and satisfying.

When I eat them, they feel more like a snack than a topping, which explains why people remember them long after finishing their salad.

Best Type of Bread for Logan’s Roadhouse Croutons

Choosing the right bread matters more than you might think. I always recommend sturdy white bread or bakery loaves.

They absorb butter well without turning soggy, helping you achieve that signature crispy outside and soft inside texture at home.

Butter vs Oil for Perfect Croutons

I tested this recipe using only butter, only oil, and a mix of both. Butter gives a rich flavor, while oil improves crispiness.

Combining them creates balanced croutons that taste indulgent but still bake evenly without burning too quickly.

How to Get Evenly Crispy Croutons Every Time

Uneven croutons can ruin the experience. I always spread them in a single layer and toss halfway through baking.

This small step helps every cube brown evenly, giving you consistent crunch instead of half-soft and half-overdone pieces.

Can You Customize Logan’s Roadhouse Croutons Flavors

One thing I love about this Logan’s Roadhouse Croutons Recipe is how flexible it is. You can easily add Italian seasoning, smoked paprika, or chili flakes.

Small changes let you match the croutons with soups, salads, or even snack cravings.

Using Logan’s Roadhouse Croutons Beyond Salads

Logan’s Roadhouse Croutons Recipe is not limited to salads. I often crush them over baked pasta, sprinkle them on creamy soups, or use them as a crunchy topping for casseroles.

They instantly add texture and elevate simple comfort meals.

Oven vs Air Fryer for Making Croutons

Both methods work well, but they give slightly different results. The oven makes classic, evenly toasted croutons, while the air fryer works faster with extra crunch.

I choose based on time and batch size when cooking at home.

Conclusion

This Logan’s Roadhouse Croutons Recipe proves that simple ingredients can create big flavor. I love how quick and versatile these croutons are.

Once you try them, homemade, store-bought versions will never feel the same again.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Logan’s Roadhouse Bacon on a Stick Recipe.