😋Logan’s Roadhouse Chopped Steak Recipe

Hey, Welcome to the Logan’s Roadhouse Chopped Steak Recipe. Logan’s Roadhouse Chopped Steak is a juicy, seasoned beef patty served with rich brown gravy and classic comfort flavors.

I still remember ordering this chopped steak at Logan’s Roadhouse and feeling instantly satisfied. It was simple, hearty, and full of flavor.

I wanted that same comfort at home. After a few tries, I finally nailed it, and now I am sharing it with you.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: American
Category: Main Dish

History and Origin

Logan’s Roadhouse is known across the United States for hearty steakhouse meals. Chopped steak became popular as a budget-friendly, comforting beef dish.

It delivers bold seasoning, pan-seared flavor, and rich gravy, making it a classic American diner-style favorite.

What does Logan’s Roadhouse Chopped Steak taste like?

This chopped steak tastes juicy, savory, and deeply comforting. The beef is well-seasoned and tender inside, with a nice crust outside.

The brown gravy adds richness and warmth, making every bite feel like classic homestyle steakhouse comfort food.

By the way, you can also try the Logan’s Roadhouse Croutons Recipe.

Logan’s Roadhouse Chopped Steak Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse Chopped Steak Recipe:

Ingredient	Quantity
Ground beef	1½ pounds
Onion, finely chopped	1 small
Garlic, minced	2 cloves
Egg	1
Breadcrumbs	½ cup
Worcestershire sauce	1 tablespoon
Salt	1 teaspoon
Black pepper	½ teaspoon
Butter	2 tablespoons
Beef broth	1½ cups
All-purpose flour	2 tablespoons

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Chopped Steak Recipe:

• Large mixing bowl
• Skillet or frying pan
• Spatula
• Measuring cups
• Knife and cutting board

How to Make Logan’s Roadhouse Chopped Steak Recipe

Step 1: Prepare the beef mixture

I add ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper to a bowl. I mix gently until combined. Do not overmix, or the steak will turn dense.

Step 2: Shape the patties

I divide the mixture into four equal portions. Then I shape them into oval or round steak-style patties. I press them lightly so they hold together while cooking.

Step 3: Cook the chopped steaks

I heat a skillet over medium heat. I cook the patties for about 4 to 5 minutes per side. They should be nicely browned and cooked through. Then I remove them and keep them warm.

Step 4: Make the brown gravy

In the same skillet, I melt butter. I stir in flour and cook for one minute. Slowly, I add beef broth while stirring. I simmer until the gravy thickens and turns smooth.

Step 5: Combine and serve

I place the chopped steaks back into the skillet. I spoon gravy over them. I let them simmer for 2 minutes. This step locks in flavor and keeps everything juicy.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse Chopped Steak Recipe:

Nutrient	Amount (Per Serving)
Calories	480 kcal
Protein	32 g
Fat	34 g
Carbohydrates	10 g
Sodium	720 mg

Serving Suggestions

I love serving this chopped steak with creamy mashed potatoes, steamed green beans, or buttered corn.

You can also pair it with dinner rolls to soak up the gravy. This dish works perfectly for weeknight dinners or relaxed family meals.

Storage Tips

If you have leftovers, store the chopped steak and gravy in an airtight container. Keep it in the refrigerator for up to three days.

Reheat gently on the stovetop or microwave, adding a splash of broth to keep it moist.

Tips for Making Juicy Chopped Steak Every Time

When I first tested this Logan’s Roadhouse Chopped Steak Recipe, dryness was my biggest fear. I learned that gentle mixing, proper fat content, and not pressing the patties while cooking make a huge difference.

Follow these small tips, and your chopped steak stays juicy and tender.

Best Ground Beef Ratio for Chopped Steak

I always recommend using ground beef with some fat. An 80/20 blend works best. The fat melts while cooking, keeping the steak moist and flavorful.

Lean beef cooks fine, but it can feel dry and less satisfying.

How to Get a Perfect Brown Crust

That golden-brown crust is what makes this Logan’s Roadhouse Chopped Steak Recipe taste like a steakhouse meal. I preheat the skillet properly and avoid overcrowding.

Letting the patties sear undisturbed helps develop deep flavor and a beautiful texture you will love.

Homemade Gravy vs Store-Bought Gravy

I have tried both, and homemade gravy always wins. It uses the same pan drippings, so nothing goes to waste.

Store-bought gravy is convenient, but making it fresh gives a richer taste and better control over thickness and seasoning.

Common Mistakes to Avoid While Cooking Chopped Steak

I learned the hard way that overmixing the beef and rushing the gravy can ruin the dish. Cooking on very high heat also dries the patties.

Slowing down and following each step carefully leads to much better results.

Conclusion

This Logan’s Roadhouse Chopped Steak Recipe is pure comfort food. It is easy, filling, and full of rich steakhouse flavor. You can make it any night when you crave something hearty without going out.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Logan’s Roadhouse Chicken and Rice Soup Recipe.