😋Logan’s Roadhouse Chicken and Rice Soup Recipe

Hey, Welcome to the Logan’s Roadhouse Chicken and Rice Soup Recipe. Logan’s Roadhouse Chicken and Rice Soup is a warm, comforting soup made with tender chicken, soft rice, and rich broth.

I love this soup on cold days. It feels cozy and filling. When I first tried it at Logan’s Roadhouse, I knew I had to make it at home. Today, I am walking you through it.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Cuisine: American
Category: Soup

History and Origin

This chicken and rice soup reflects classic American comfort cooking. Steakhouse restaurants like Logan’s Roadhouse often serve hearty soups to balance bold meals.

Over time, this soup became popular for its simplicity, warmth, and home-style flavor loved across the United States.

What does Logan’s Roadhouse Chicken and Rice Soup taste like?

This soup tastes warm, savory, and soothing. The chicken is tender, the rice is soft, and the broth feels rich but light.

Every spoon feels comforting. It is the kind of soup that makes you slow down and enjoy the moment.

By the way, you can also try the Logan’s Roadhouse Bacon on a Stick Recipe.

Logan’s Roadhouse Chicken and Rice Soup Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse Chicken and Rice Soup Recipe:

Ingredient	Quantity
Boneless chicken breast	2 cups, cooked and shredded
White rice	½ cup
Chicken broth	6 cups
Onion, chopped	1 medium
Carrots, sliced	2 medium
Celery, sliced	2 stalks
Garlic, minced	2 cloves
Butter	1 tablespoon
Salt	1 teaspoon
Black pepper	½ teaspoon
Dried thyme	½ teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Chicken and Rice Soup Recipe:

• Large soup pot
• Cutting board
• Sharp knife
• Measuring cups
• Wooden spoon

How to Make Logan’s Roadhouse Chicken and Rice Soup Recipe

Step 1: Sauté the vegetables

I melt butter in a large pot. I add onion, carrots, and celery. I cook them until soft. The kitchen already smells amazing. You will notice the veggies turn tender and glossy.

Step 2: Add garlic and broth

I stir in garlic and cook for a few seconds. Then I pour in chicken broth. I bring everything to a gentle boil. This builds the base flavor of the soup.

Step 3: Cook the rice

I add the rice to the pot. I lower the heat and let it simmer. I stir occasionally so the rice cooks evenly and does not stick.

Step 4: Add chicken and seasoning

I add shredded chicken, salt, pepper, and thyme. I simmer the soup until the rice is soft and the chicken is heated through.

Step 5: Final taste check

I taste the soup and adjust the seasoning. Once done, I turn off the heat. Your soup is ready to serve warm.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse Chicken and Rice Soup Recipe:

Nutrient	Amount per Serving
Calories	280 kcal
Protein	24 g
Carbohydrates	26 g
Fat	9 g
Fiber	3 g
Sodium	780 mg

Serving Suggestions

I love serving this soup hot with warm dinner rolls or crusty bread. You can add a small side salad for balance.

This soup also works great as a light dinner. A sprinkle of fresh parsley on top makes it look even better.

Storage Tips

I let the soup cool completely before storing. I keep it in an airtight container in the fridge for up to three days.

When reheating, I add a little broth or water since the rice absorbs liquid over time.

Why Logan’s Roadhouse Chicken and Rice Soup Is Perfect for Cold Days

This Logan’s Roadhouse Chicken and Rice Soup Recipe feels like a warm hug in a bowl. I always crave it during chilly evenings. The hot broth, tender chicken, and soft rice warm you from the inside.

You will notice how comforting and satisfying every spoonful feels.

Tips to Make Your Soup Taste Like Logan’s Roadhouse at Home

I learned that small details matter. Using good chicken broth, sautéing vegetables properly, and seasoning slowly make a big difference.

If you take your time, you will get that restaurant-style depth of flavor that makes this soup special.

Best Type of Chicken to Use for This Recipe

I usually prefer boneless chicken breast because it stays light and tender. You can also use thighs if you want a richer flavor.

Leftover chicken works too. What matters most is shredding it well so every bite feels soft.

How Rice Affects the Texture of the Soup

Rice plays a big role in this Logan’s Roadhouse Chicken and Rice Soup Recipe. It thickens the broth as it cooks. I like white rice because it stays soft and gentle. You will notice the soup becomes heartier as the rice absorbs flavor.

Common Mistakes to Avoid When Making Chicken and Rice Soup

I learned this the hard way. Overcooking rice makes it mushy. Adding chicken too early dries it out.

Forgetting to stir can cause sticking. If you avoid these small mistakes, your soup will turn out perfect every time.

Conclusion

This Logan’s Roadhouse Chicken and Rice Soup Recipe is simple, comforting, and perfect for home cooking.

I make it when I want something warm and filling. It tastes just like restaurant-style comfort food but feels homemade and personal.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Texas Roadhouse Rolls Recipe Joshua Weissman.