Logan’s Roadhouse Balsamic Vinaigrette Recipe

Hey, Welcome to the Logan’s Roadhouse Balsamic Vinaigrette Recipe. Logan’s Roadhouse Balsamic Vinaigrette is a tangy, slightly sweet, and smooth salad dressing served with fresh salads at the steakhouse.

I still remember drizzling this dressing over a crisp salad at Logan’s Roadhouse. It instantly lifted every bite.

If you enjoy simple dressings that taste restaurant-style, you and I are on the same page. Let me show you how easily you can make it at home.

Recipe Overview

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Cuisine: American
Category: Appetizer

History and Origin

Balsamic vinaigrette has roots in Italian cuisine, where vinegar and oil are combined for salads. American steakhouses later adapted it by adding sweetness and seasoning.

Logan’s Roadhouse made it popular by keeping the flavor balanced, bold, and perfect for fresh salads served alongside hearty meals.

What does Logan’s Roadhouse Balsamic Vinaigrette taste like?

This vinaigrette tastes tangy, lightly sweet, and smooth. You will notice a rich balsamic flavor first.

It finishes with a gentle sweetness and mild garlic note that pairs beautifully with crisp greens.

By the way, you can also try the Logan’s Roadhouse Rice Pilaf Recipe.

Logan’s Roadhouse Balsamic Vinaigrette Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse Balsamic Vinaigrette Recipe:

Ingredient	Quantity
Balsamic vinegar	¼ cup
Olive oil	½ cup
Honey	2 tablespoons
Dijon mustard	1 teaspoon
Garlic powder	½ teaspoon
Salt	¼ teaspoon
Black pepper	¼ teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Balsamic Vinaigrette Recipe:

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Glass jar with lid

How to Make Logan’s Roadhouse Balsamic Vinaigrette Recipe

Step 1: Add the base ingredients

I add balsamic vinegar, honey, and Dijon mustard to a mixing bowl. I whisk them well until smooth.

Step 2: Season the mixture

I add garlic powder, salt, and black pepper. I whisk again so everything blends evenly.

Step 3: Add the oil slowly

I slowly drizzle in olive oil while whisking. This helps the dressing emulsify and turn silky.

Step 4: Adjust and rest

I taste the vinaigrette and adjust the seasoning if needed. I let it rest for two minutes before serving.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse Balsamic Vinaigrette Recipe:

Nutrient	Amount per serving
Calories	120 kcal
Fat	11 g
Carbohydrates	6 g
Sugar	5 g
Protein	0 g
Sodium	80 mg

Serving Suggestions

I love serving this vinaigrette over mixed green salads, tomato salads, or grilled chicken salads.

You can also drizzle it over roasted vegetables for extra flavor. It works great as a light marinade for grilled chicken or shrimp too.

Storage Tips

I store this dressing in an airtight glass jar in the refrigerator. It stays fresh for up to 7 days. Before using, I always shake it well since the oil and vinegar naturally separate when chilled.

Why This Dressing Works with Steakhouse Meals

I love how this balsamic vinaigrette balances rich steakhouse food. The tangy vinegar cuts through heavier dishes, while the slight sweetness keeps every bite refreshing and light.

Best Greens to Pair with This Vinaigrette

In my kitchen, crisp greens always work best with this dressing. Romaine, spring mix, arugula, and baby spinach hold the vinaigrette well without getting soggy.

Can You Customize the Sweetness Level?

Yes, and that is one of my favorite things about this recipe. You can add more honey for a sweeter taste or reduce it slightly if you prefer a sharper, tangier vinaigrette.

How to Make It Creamier Without Dairy

Sometimes I like a slightly creamy texture without adding cream. Whisking the oil very slowly or adding a little extra Dijon mustard helps create a smoother, richer finish.

Using This Vinaigrette Beyond Salads

I do not limit this dressing to salads only. I often drizzle it over grilled vegetables, use it as a light marinade, or spoon it over warm grain bowls.

Common Mistakes to Avoid When Making Vinaigrette

I learned early that rushing the oil can break the dressing. Always whisk slowly, taste before serving, and never skip seasoning because balance is everything.

Is This Dressing Healthier Than Store-Bought?

From my experience, homemade is always better. You control the oil, sweetness, and salt, which makes this vinaigrette fresher and cleaner than bottled versions.

Why This Recipe Tastes Like Logan’s Roadhouse

The key is keeping the flavors simple and balanced. That smooth blend of tangy balsamic, oil, and mild sweetness is exactly what makes it feel restaurant-style.

Make-Ahead Tips for Busy Days

I often prepare this vinaigrette ahead of time. Keeping it ready in the fridge makes weekday salads quick, easy, and much more exciting to eat.

Pairing This Dressing with Main Dishes

This vinaigrette pairs beautifully with grilled chicken, steak, or shrimp. I especially enjoy it alongside hearty meals because it refreshes the palate with every bite.

How This Dressing Enhances Simple Salads

I notice this vinaigrette shines most with simple ingredients. Even plain lettuce, cucumbers, and tomatoes taste more exciting once this dressing is added.

Conclusion

This Logan’s Roadhouse Balsamic Vinaigrette Recipe is quick, fresh, and full of flavor. I truly enjoy how easily it comes together at home. You get that steakhouse-style taste without any effort.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Logan’s Roadhouse Sweet Potato Recipe.