😋Logan’s Roadhouse Bacon on a Stick Recipe

Hey, Welcome to the Logan’s Roadhouse Bacon on a Stick Recipe. Logan’s Roadhouse Bacon on a Stick is a crispy, smoky, salty bacon appetizer served hot on skewers.

I still remember ordering this at Logan’s Roadhouse and thinking, Why does bacon taste even better on a stick? It felt fun, indulgent, and perfect for sharing.

I tried it at home, tested a few methods, and honestly, it turned out amazing. Let me show you how.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: American
Category: Appetizer

History and Origin

Logan’s Roadhouse is known across the United States for bold, comfort-style appetizers. Bacon on a stick became popular as a fun, shareable starter.

Serving bacon on skewers made it crisp evenly, easy to dip, and perfect for casual steakhouse dining experiences.

What does Logan’s Roadhouse Bacon on a Stick taste like?

This recipe tastes smoky, salty, crispy on the outside, and slightly chewy inside. Each bite delivers rich bacon flavor with a light sweetness from seasoning.

When served hot, it feels indulgent, satisfying, and perfect for bacon lovers who enjoy bold flavors.

By the way, you can also try the Texas Roadhouse Rolls Recipe Joshua Weissman.

Logan’s Roadhouse Bacon on a Stick Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse Bacon on a Stick Recipe:

Ingredient	Quantity
Thick-cut bacon	12 slices
Brown sugar	2 tablespoons
Black pepper	½ teaspoon
Smoked paprika	½ teaspoon
Cayenne pepper	¼ teaspoon optional
Wooden skewers	6 pieces

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Bacon on a Stick Recipe:

• Baking tray
• Parchment paper or foil
• Wire rack
• Small mixing bowl
• Oven or air fryer

How to make Logan’s Roadhouse Bacon on a Stick Recipe

Step 1: Prepare the bacon

Soak the wooden skewers in water for 20 minutes. This prevents burning. Cut each bacon slice in half for easier skewering.

Step 2: Skewer the bacon

Thread two bacon halves onto each skewer. Weave them gently so they stay secure and cook evenly.

Step 3: Season the bacon

In a bowl, mix brown sugar, black pepper, smoked paprika, and cayenne. Sprinkle this mixture evenly over both sides of the bacon.

Step 4: Bake to perfection

Place skewers on a wire rack over a baking tray. Bake at 400°F for 18 to 20 minutes. Flip once halfway for even crispiness.

Step 5: Serve hot

Remove from the oven and rest for 2 minutes. Serve immediately while crispy and hot.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse Bacon on a Stick Recipe:

Nutrient	Amount per Serving
Calories	320 kcal
Protein	12 g
Fat	26 g
Saturated Fat	9 g
Carbohydrates	6 g
Sugar	4 g
Sodium	780 mg

Serving Suggestions

I love serving this bacon on a stick with honey mustard or spicy ranch dip. You can pair it with sliders, loaded fries, or a cold mocktail.

It also works great as a game-day snack or party appetizer that everyone reaches for first.

Storage Tips

If you have leftovers, let the bacon cool fully. Store it in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or air fryer to bring back crispiness. Avoid microwaving if possible.

Why Bacon on a Stick Is So Popular in American Steakhouses

Bacon on a stick became popular because it turns a simple ingredient into a fun, shareable appetizer.

I love how the skewer makes it easier to cook evenly, serve neatly, and enjoy without mess, especially in busy American steakhouses.

Best Bacon Cut to Use for Perfect Results

I always recommend thick-cut bacon for this recipe. It holds its shape, cooks evenly, and stays juicy inside while crisping outside.

Thin bacon cooks too fast and can burn, which takes away that satisfying steakhouse-style bite.

Oven vs Air Fryer Method Comparison

Both methods work great, but each has advantages. The oven gives even crisping for larger batches, while the air fryer cooks faster and uses less space.

I choose based on how many skewers I am making at once.

How to Adjust Seasoning to Your Taste

One thing I love about this Logan’s Roadhouse Bacon on a Stick Recipe is its flexibility. You can make it sweeter, smokier, or spicier based on your preference.

Adjust the brown sugar, paprika, or cayenne slightly to match your taste buds perfectly.

Dipping Sauces That Pair Best With Bacon on a Stick

Bacon tastes even better with the right dip. Honey mustard adds sweetness, ranch brings creaminess, and spicy mayo adds heat.

I like offering two options so guests can dip, compare, and enjoy every bite differently.

Party and Game Day Serving Ideas

This Logan’s Roadhouse Bacon on a Stick Recipe shines at parties. I usually serve it on a platter with small dipping bowls and toothpicks.

It works perfectly for game day, backyard gatherings, or casual family nights when you want something fun and indulgent.

Conclusion

This Logan’s Roadhouse Bacon on a Stick Recipe is simple, fun, and packed with flavor. It turns everyday bacon into a restaurant-style appetizer you can enjoy anytime.

Once you try it, you will keep coming back to this easy crowd-pleaser.

With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Texas Roadhouse Tropical Breeze Mocktail Recipe.