Hey, Welcome to the Little Caesars Pizza Dough Recipe. Little Caesars Pizza Dough is a soft, chewy, and slightly crispy dough that forms the base of their famous pizzas.
If you’ve ever had a slice of their Hot-N-Ready pizza, you already know how addictively good that fluffy crust is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this perfect recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 1 hour 30 minutes (includes rising time)
Servings: 2 large pizzas
Cuisine: American
Category: Pizza
History and Origin
Little Caesars, founded in 1959 in Detroit, Michigan, quickly rose to fame for its affordable and tasty pizzas. The dough recipe is a closely guarded secret, but it is known for its signature softness and chewiness.
My version captures the essence of their original pizza dough while using simple ingredients available in any kitchen. By the way, you can also try Gladys Knight’s Mac and Cheese Recipe.
Ingredients
You will need the following ingredients to start making the Best Little Caesars Pizza Dough Recipe:
| Ingredients | Quantity |
|---|---|
| Warm water (110°F) | 1¼ cups |
| Active dry yeast | 1 packet (2¼ tsp) |
| Granulated sugar | 1 tablespoon |
| Olive oil | 2 tablespoons |
| All-purpose flour | 3 to 3½ cups |
| Salt | 1½ teaspoons |
| Cornmeal (for dusting) | As needed |
| Olive oil (for brushing) | 1 tablespoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Little Caesars Pizza Dough Recipe:
- Large mixing bowl
- Measuring cups and spoons
- Dough hook or wooden spoon
- Clean towel or plastic wrap
- Rolling pin
- Pizza stone or baking sheet
- Oven
How to Make Little Caesars Pizza Dough Recipe
Step 1: Activate the Yeast
Combine the yeast, sugar, and warm water in a large bowl. After giving it a gentle stir, leave it for five to ten minutes, or until it starts to foam.
Step 2: Mix the Dough
Add olive oil, salt, and 3 cups of flour to the bowl. Mix with a wooden spoon or use a dough hook until it starts coming together. If it’s too sticky, add a bit more flour at a time.
Step 3: Knead the Dough
Turn the dough onto a floured surface and knead for 7–8 minutes until it’s smooth and elastic. You can also use a stand mixer for this step.
Step 4: Let the Dough Rise
Place the dough in a greased bowl. Cover it with a towel or plastic wrap and let it rise in a warm place for 1 hour or until doubled in size.
Step 5: Shape the Dough
Divide the dough into two equal portions after punching it down. Form each amount into a round pizza. Sprinkle your baking sheet or stone with cornmeal and place the dough on it.
Step 6: Bake or Store
Brush the crust with olive oil, add your desired toppings, and bake in a preheated oven at 475°F (245°C) for 10–12 minutes or until golden brown.
Recipe Card
Little Caesars Pizza Dough Recipe
Ingredients
Equipment
Method
- Combine the yeast, sugar, and warm water in a large bowl. After giving it a gentle stir, leave it for five to ten minutes, or until it starts to foam.
- Add olive oil, salt, and 3 cups of flour to the bowl. Mix with a wooden spoon or use a dough hook until it starts coming together. If it’s too sticky, add a bit more flour at a time.
- Turn the dough onto a floured surface and knead for 7–8 minutes until it’s smooth and elastic. You can also use a stand mixer for this step.
- Place the dough in a greased bowl. Cover it with a towel or plastic wrap and let it rise in a warm place for 1 hour or until doubled in size.
- Divide the dough into two equal portions after punching it down. Form each amount into a round pizza. Sprinkle your baking sheet or stone with cornmeal and place the dough on it.
- Brush the crust with olive oil, add your desired toppings, and bake in a preheated oven at 475°F (245°C) for 10–12 minutes or until golden brown.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Little Caesars Pizza Dough Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 |
| Carbohydrates | 32g |
| Protein | 5g |
| Fat | 3g |
| Fiber | 1g |
| Sugar | 1g |
| Sodium | 290mg |
Serving Suggestions
Serve Little Caesars Pizza Dough Recipe freshly baked and topped with your favorite ingredients like mozzarella, pepperoni, or veggies. It tastes best warm, right out of the oven.
Pair it with garlic butter sauce, ranch, or marinara for dipping. Add a crisp green salad and a cold drink on the side to create a complete and satisfying meal at home.
Storage Tips
Unused dough should be stored in an airtight container after being carefully wrapped in plastic wrap. You can keep it in the fridge for up to three days. For longer storage, freeze the dough for up to 3 months.
Before using, thaw in the refrigerator overnight and let it come to room temperature for easier rolling and baking.
Conclusion
Recreating Little Caesars Pizza Dough Recipe at home is easier than you think. With basic ingredients and simple steps, you’ll have soft, chewy pizza crusts ready anytime.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
How long should I let the pizza dough rise?
Let it rise for about 1 hour or until it doubles in size.
Can I freeze Little Caesars pizza dough?
Yes, wrap it well and freeze for up to 3 months.
What type of flour works best?
All-purpose flour works great, but you can use bread flour for a chewier crust.
Can I make this dough without a stand mixer?
Just knead it by hand for 8–10 minutes.
Why does the dough need sugar?
In addition to giving the crust a faintly golden hue and flavor, sugar aids in the activation of the yeast.
You will also like the Rainforest Cafe Creole Mac and Cheese Recipe.
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