Hey, Welcome to the Lazy Dog Brussel Sprouts Recipe. Lazy Dog Brussel Sprouts is a crispy, caramelized appetizer tossed in a sweet and spicy sauce.
If you’ve ever had them at Lazy Dog Restaurant, you already know how irresistible that golden-brown crunch is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: American
Category: Appetizer
History and Origin
Lazy Dog Restaurant introduced these crispy Brussel sprouts as a flavorful twist on a classic side. Inspired by comfort food with bold flavors, the dish features roasted sprouts coated in sweet-spicy sauce.
It’s now a signature starter loved across many of their locations for its addictive taste and golden crunch. By the way, you can also try the Hatchet Hall Cornbread Recipe.
Ingredients
You will need the following ingredients to start making the Best Lazy Dog Brussel Sprouts Recipe:
| Ingredient | Quantity |
|---|---|
| Brussel sprouts | 1 lb (halved) |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Honey | 1 tablespoon |
| Balsamic vinegar | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Sriracha (optional) | 1 teaspoon |
| Crushed red pepper flakes | ¼ teaspoon |
| Toasted almonds or walnuts | ¼ cup (chopped, optional) |
| Chopped parsley | 1 tablespoon (for garnish) |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Lazy Dog Brussel Sprouts Recipe:
- Baking sheet
- Mixing bowls
- Spatula or tongs
- Knife and cutting board
- Small saucepan
How to Make Lazy Dog Brussel Sprouts Recipe
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C). Clean and trim the Brussels sprouts, then slice them in half. Combine them in a bowl with olive oil, salt, and pepper.
Step 2: Roast the Sprouts
Arrange the sprouts on a baking sheet so that they are in a single layer. Roast for 20–25 minutes, flipping halfway, until they are golden and crispy.
Step 3: Make the Sauce
In a tiny saucepan, combine honey, balsamic vinegar, soy sauce, and sriracha. Heat on low for 2–3 minutes until slightly thickened.
Step 4: Toss and Coat
Once the sprouts are roasted, place them in a bowl. Drizzle the warm sauce on top and lightly mix to ensure even coating.
Step 5: Garnish and Serve
Top with crushed red pepper, chopped nuts, and fresh parsley. Serve immediately while hot and crispy.
Recipe Card
Lazy Dog Brussel Sprouts Recipe
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Clean and trim the Brussels sprouts, then slice them in half. Combine them in a bowl with olive oil, salt, and pepper.
- Arrange the sprouts on a baking sheet so that they are in a single layer. Roast for 20–25 minutes, flipping halfway, until they are golden and crispy.
- In a tiny saucepan, combine honey, balsamic vinegar, soy sauce, and sriracha. Heat on low for 2–3 minutes until slightly thickened.
- Once the sprouts are roasted, place them in a bowl. Drizzle the warm sauce on top and lightly mix to ensure even coating.
- Top with crushed red pepper, chopped nuts, and fresh parsley. Serve immediately while hot and crispy.
Notes
Lazy Dog Brussel Sprouts Nutrition
Below, I have listed the nutritional information for the Lazy Dog Brussel Sprouts Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 160 |
| Carbohydrates | 18g |
| Protein | 4g |
| Fat | 9g |
| Fiber | 4g |
| Sugar | 8g |
| Sodium | 340mg |
Serving Suggestions
Serve this crispy parmesan roasted brussels sprouts recipe as a starter or side dish. They go perfectly with grilled meats, burgers, or even as a topping on grain bowls or salads.
You can also enjoy them on their own with a drizzle of extra honey or a sprinkle of Parmesan cheese for added richness.
Storage Tips
Keep any remaining Brussels sprouts in a sealed container in the fridge for a maximum of 3 days. Reheat in the oven or air fryer at 375°F to bring back their crispiness.
Avoid microwaving as it softens the texture. Do not freeze them, as they lose their crunch and flavor when thawed.
Conclusion
This Lazy Dog Brussel Sprouts Recipe brings restaurant-style crunch and flavor right into your kitchen. It’s quick, tasty, and perfect for any occasion.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What makes Lazy Dog Brussel Sprouts so crispy?
Roasting at a high temperature ensures they caramelize and crisp up perfectly on the outside while staying tender inside.
Can I use frozen Brussel sprouts?
Yes, but fresh ones give better texture. If using frozen, thaw and dry them completely before roasting.
Is the sauce very spicy?
The sriracha gives it a mild kick, but you can adjust or skip it based on your spice preference.
Can I air-fry the Brussel sprouts?
Yes! Air fry at 400°F for 15–18 minutes, shaking halfway through, until golden and crispy.
What nuts go best with this dish?
Toasted almonds or walnuts add great crunch and contrast, but you can also use pecans or skip them if allergic.
You will also like the Salpores de Arroz Recipe.
1 thought on “Lazy Dog Brussel Sprouts Recipe”