Hey, Welcome to the Jeff Ruby Butter Pie Recipe. Jeff Ruby Butter Pie is a creamy, buttery dessert with a flaky crust and rich filling that melts in your mouth.
If you’ve ever dined at Jeff Ruby’s Steakhouse, you already know how unforgettable this pie is with its velvety texture and indulgent sweetness.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this iconic and buttery pie right in your kitchen.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Cuisine: American
Category: Dessert
History and Origin
Jeff Ruby’s Butter Pie originated from Jeff Ruby’s Steakhouse, known for luxurious dining experiences.
This pie became a signature dessert loved for its simple ingredients and melt-in-the-mouth buttery flavor that feels both classic and comforting.
What does Jeff Ruby Butter Pie taste like?
Jeff Ruby Butter Pie tastes creamy, rich, and sweet with a smooth buttery filling and a crisp golden crust. It’s perfectly balanced, not overly sweet, and feels like a warm hug in every bite.
By the way, you can also try the Cookout Quesadilla Sauce Recipe.
Ingredients
You will need the following ingredients to start making the Best Jeff Ruby Butter Pie Recipe:
| Ingredients | Quantity |
|---|---|
| Pie crust (pre-baked) | 1 (9-inch) |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 cup |
| Large eggs | 4 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 tablespoons |
| Heavy cream | ½ cup |
| Salt | ¼ teaspoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Jeff Ruby Butter Pie Recipe:
- Mixing bowls
- Hand or stand mixer
- Whisk
- Rubber spatula
- Measuring cups and spoons
- 9-inch pie dish
- Cooling rack
How to Make Jeff Ruby Butter Pie Recipe
Step 1: Prepare the crust
Preheat your oven to 350°F. Place your pre-baked pie crust in a pie dish and set it aside to cool while you prepare the filling.
Step 2: Mix the butter and sugar
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a mixer on medium speed.
Step 3: Add eggs and vanilla
Add the eggs one at a time, beating well after each addition. Then add vanilla extract and mix until smooth and creamy.
Step 4: Incorporate dry ingredients
Add flour and salt to the mixture. Beat on low speed until fully combined. Slowly pour in the heavy cream and continue mixing until silky.
Step 5: Fill and bake
Smooth the top after pouring the contents into the prepared crust. Bake for 40–45 minutes or until golden brown and slightly set in the center.
Step 6: Cool and serve
Allow the pie to cool completely on a rack before slicing. Serve chilled or at room temperature for the best texture and flavor.
Recipe Card
Jeff Ruby Butter Pie Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Place your pre-baked pie crust in a pie dish and set it aside to cool while you prepare the filling.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a mixer on medium speed.
- Add the eggs one at a time, beating well after each addition. Then add vanilla extract and mix until smooth and creamy.
- Add flour and salt to the mixture. Beat on low speed until fully combined. Slowly pour in the heavy cream and continue mixing until silky.
- Smooth the top after pouring the contents into the prepared crust. Bake for 40–45 minutes or until golden brown and slightly set in the center.
- Allow the pie to cool completely on a rack before slicing. Serve chilled or at room temperature for the best texture and flavor.
Notes
Nutritional Information
Below, I have listed the nutritional information for Jeff Ruby’s Butter Pie Recipe:
| Nutrients | Amount (per serving) |
|---|---|
| Calories | 520 kcal |
| Carbohydrates | 42 g |
| Protein | 6 g |
| Fat | 38 g |
| Saturated Fat | 23 g |
| Cholesterol | 190 mg |
| Sodium | 160 mg |
| Sugar | 30 g |
Serving Suggestions
Serve Jeff Ruby Butter Pie with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of caramel or chocolate sauce makes it extra decadent.
Storage Tips
Store the leftover butter pie in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze slices individually and reheat before serving.
Why Jeff Ruby Butter Pie Recipe Is So Popular
People love the Jeff Ruby Butter Pie Recipe because it brings restaurant-quality flavor into a home kitchen.
The smooth filling, golden crust, and buttery aroma make it a dessert that never fails to impress. It’s simple to bake, yet it feels like something special every single time you serve it.
The Secret Behind Its Rich Flavor
The magic of this pie lies in using real butter and fresh eggs. The combination creates that creamy texture and deep richness that everyone talks about.
Using high-quality ingredients and baking it just until set keeps the inside soft and silky while the edges stay perfectly crisp.
Perfect Occasions To Make This Pie
This pie fits every celebration. Make it for holidays like Thanksgiving or Christmas, or surprise your guests after a steak dinner.
It’s also wonderful for birthdays, potlucks, or cozy weekend treats when you just want something sweet and comforting.
What Makes This Pie Different From Other Butter Pies
Unlike other butter pies that can be overly sweet, Jeff Ruby’s version has the perfect balance of flavor. It’s rich but not heavy, and the texture is smooth without being dense.
Each bite melts gently, leaving that signature buttery aftertaste that keeps you coming back for more.
How To Impress Guests With This Dessert
If you’re hosting dinner, serve the Jeff Ruby Butter Pie Recipe slightly chilled with a swirl of whipped cream and a sprinkle of powdered sugar. Add a mint leaf on top for color.
It looks elegant and tastes divine, making you feel like a professional chef in your own kitchen.
Conclusion
This Jeff Ruby Butter Pie Recipe brings the luxurious restaurant dessert right to your home. It’s simple, elegant, and irresistibly buttery. Try it once, and you’ll make it again for every special occasion.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What is Jeff Ruby Butter Pie made of?
It’s made of butter, sugar, eggs, flour, vanilla, and heavy cream, baked in a flaky pie crust.
How long does Jeff Ruby Butter Pie last?
It stays fresh for up to 4 days when refrigerated properly in an airtight container.
Can I freeze Jeff Ruby Butter Pie?
Yes, you can freeze it for up to one month. Thaw overnight in the refrigerator before serving.
Can I make this pie without eggs?
Yes, you can use an egg substitute or flax eggs, but the texture might slightly differ.
What can I serve with Jeff Ruby Butter Pie?
It pairs beautifully with vanilla ice cream, coffee, or a drizzle of warm caramel sauce.
You will also like the Neva’s Potatoes Recipe.
