Hey, Welcome to the Jack Stack Coleslaw Recipe. Jack Stack Coleslaw is a creamy, tangy, and slightly sweet coleslaw that perfectly complements barbecue dishes.
If you’ve ever dined at Jack Stack BBQ, you already know how refreshing and crunchy their coleslaw is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this zesty and delicious recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Cuisine: American
Category: Side Dish
History and Origin
Jack Stack BBQ is a legendary Kansas City barbecue joint known not only for its smoky meats but also for its standout sides. Their coleslaw is unique because it’s not overly creamy, yet still has that perfect balance of crunch, creaminess, and a vinegar tang.
This coleslaw adds freshness to any plate of ribs or brisket, and now you can make it at home, too. By the way, you can also try the Egg Patties Recipe.
Ingredients
You will need the following ingredients to start making the Best Jack Stack Coleslaw Recipe:
| Ingredients | Quantity |
|---|---|
| Green cabbage (shredded) | 4 cups |
| Carrots (shredded) | 1 cup |
| Mayonnaise | ½ cup |
| White vinegar | 2 tablespoons |
| Sugar | 1 tablespoon |
| Celery seed | ½ teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Jack Stack Coleslaw Recipe:
- Large mixing bowl
- Whisk
- Measuring spoons
- Grater or food processor
- Serving spoon
How to Make Jack Stack Coleslaw Recipe
Step 1: Shred the vegetables
Start by shredding the green cabbage and carrots using a grater or food processor. Transfer them into a large mixing bowl.
Step 2: Prepare the dressing
In a separate bowl, whisk together mayonnaise, white vinegar, sugar, celery seed, salt, and black pepper until smooth and well combined.
Step 3: Mix the slaw
Pour the dressing over the cabbage and carrots. Coat the vegetables evenly by tossing everything together.
Step 4: Chill before serving
Cover and refrigerate the coleslaw for at least 30 minutes to let the flavors blend. Give it a quick stir before serving.
Recipe Card
Jack Stack Coleslaw Recipe
Ingredients
Equipment
Method
- Start by shredding the green cabbage and carrots using a grater or food processor. Transfer them into a large mixing bowl.
- In a separate bowl, whisk together mayonnaise, white vinegar, sugar, celery seed, salt, and black pepper until smooth and well combined.
- Pour the dressing over the cabbage and carrots. Coat the vegetables evenly by tossing everything together.
- Cover and refrigerate the coleslaw for at least 30 minutes to let the flavors blend. Give it a quick stir before serving.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Jack Stack Coleslaw Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 |
| Carbohydrates | 9g |
| Protein | 1g |
| Fat | 16g |
| Saturated Fat | 2g |
| Sodium | 180mg |
| Fiber | 2g |
| Sugar | 6g |
Serving Suggestions
Jack Stack Coleslaw pairs perfectly with smoky barbecue dishes like ribs, brisket, or pulled pork. It gives hearty meats a crisp, cool contrast.
You can also enjoy it as a side for sandwiches, burgers, or grilled fish. Want something light? Add it to wraps or tacos for extra crunch and flavor. Serve it chilled for the best taste.
Storage Tips
Any remaining coleslaw should be refrigerated in an airtight container. It stays fresh and crisp for up to 3 days. Stir before serving again to redistribute the dressing evenly.
The cabbage will become soggy and alter its texture if it is frozen. To prolong their freshness, always serve using clean utensils.
Conclusion
Simple and tasty, Jack Stack Coleslaw is the ideal accompaniment to any BBQ meal. Whether you’re making it for a party or a weeknight dinner, this recipe will quickly become a go-to favorite.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What makes Jack Stack coleslaw different from regular coleslaw?
Jack Stack Coleslaw has a balanced flavor with a lighter dressing, less sugar, and the tang of vinegar, making it more refreshing than overly creamy versions.
Can I use purple cabbage instead of green?
Yes, you can substitute or mix purple cabbage for a more colorful version. Just keep in mind it may change the color of the dressing slightly.
Can I prepare it ahead of time?
Absolutely! You can make it a day ahead. The flavors blend even better after a few hours in the fridge.
Is it gluten-free?
Yes, this coleslaw is naturally gluten-free. Just make sure the mayonnaise and vinegar you use are certified gluten-free.
Can i make it without sugar?
You can omit or reduce the sugar if you prefer a tangier coleslaw. You can also use a sugar substitute to keep it low-carb.
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