Hey, Welcome to the Jack in the Box Churros Recipe. Jack in the Box Churros are crispy, golden sticks of fried dough coated in cinnamon sugar, perfect for satisfying your sweet cravings.
If you’ve ever enjoyed these at the drive-thru after a meal, you already know how delightfully crunchy outside and soft inside they are.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delicious recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Cuisine: American
Category: Dessert
History and Origin
Churros originated in Spain and Portugal but became a beloved dessert across Latin America and the United States.
Jack in the Box added their version to the menu, featuring crispy cinnamon sugar-coated sticks filled with sweet creamy goodness.
What does Jack in the Box Churros taste like?
Jack in the Box Churros taste warm, crispy, and perfectly sweet. Each bite gives a golden crunch on the outside and a soft, tender inside, coated with cinnamon sugar and filled with creamy sweetness that melts delightfully in your mouth.
By the way, you can also try the Jack in the Box Mayo Onion Sauce Recipe.
Ingredients
You will need the following ingredients to start making the Best Jack in the Box Churros Recipe:
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Unsalted butter | ½ cup |
| Sugar | 2 tablespoons |
| Salt | ¼ teaspoon |
| All-purpose flour | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Sugar (for coating) | ½ cup |
| Oil (for frying) | As needed |
| Sweet cream filling or caramel (optional) | As desired |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Jack in the Box Churros Recipe:
- Saucepan
- Mixing bowl
- Wooden spoon
- Piping bag with star nozzle
- Frying pan or deep fryer
- Paper towels
- Plate
How to Make Jack in the Box Churros Recipe
Step 1: Prepare the dough
Heat the water, butter, sugar, and salt in a pot until they boil. Reduce the heat and add flour. Stir quickly until a dough forms and leaves the sides of the pan.
Step 2: Add eggs and vanilla
Let the dough cool slightly. Add eggs one by one and mix well until smooth. Stir in vanilla extract to enhance the flavor.
Step 3: Heat oil
Heat the oil in a deep pan over medium-high heat. Make sure the oil is hot enough before frying, around 350°F.
Step 4: Pipe and fry churros
Spoon dough into a star-nozzled piping bag. Pipe strips of dough directly into the hot oil and fry until golden brown on all sides.
Step 5: Coat with cinnamon sugar
Mix cinnamon and sugar in a bowl. Roll each churro in this mixture while still warm for the perfect coating.
Step 6: Fill or serve
Suppose you want them like Jack in the Box, pipe sweet cream or caramel inside using a small nozzle. Serve warm and enjoy!
Recipe Card
Jack in the Box Churros Recipe
Ingredients
Equipment
Method
- Heat the water, butter, sugar, and salt in a pot until they boil. Reduce the heat and add flour. Stir quickly until a dough forms and leaves the sides of the pan.
- Let the dough cool slightly. Add eggs one by one and mix well until smooth. Stir in vanilla extract to enhance the flavor.
- Heat the oil in a deep pan over medium-high heat. Make sure the oil is hot enough before frying, around 350°F.
- Spoon dough into a star-nozzled piping bag. Pipe strips of dough directly into the hot oil and fry until golden brown on all sides.
- Mix cinnamon and sugar in a bowl. Roll each churro in this mixture while still warm for the perfect coating.
- Suppose you want them like Jack in the Box, pipe sweet cream or caramel inside using a small nozzle. Serve warm and enjoy!
Notes
Nutritional Information
Below, I have listed the nutritional information for the Jack in the Box Churros Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 25 g |
| Protein | 3 g |
| Fat | 11 g |
| Cholesterol | 40 mg |
| Sodium | 100 mg |
Serving Suggestions
Serve these churros fresh and warm with a rich chocolate or caramel dipping sauce. You can also enjoy them with ice cream or coffee for an indulgent dessert that tastes just like the ones from Jack in the Box.
Storage Tips
Keep leftover churros in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F for 5 minutes to restore their crisp texture before serving. Avoid microwaving to prevent sogginess.
Conclusion
These Jack in the Box Churros Recipe are the ultimate sweet treat for any day. They are crunchy, soft, and perfectly coated in cinnamon sugar.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What oil is best for frying churros?
Use vegetable or canola oil, as they have a high smoke point and don’t add extra flavor.
Can I bake churros instead of frying?
Yes, you can bake them at 400°F for about 20 minutes until golden and crisp.
How do I make filled churros like Jack in the Box?
Use a piping bag with a small nozzle to fill each churro with sweet cream or caramel.
Why are my churros soggy?
Your oil may be too cold. Always fry churros at around 350°F for a crispy exterior.
Can I freeze homemade churros?
Yes, you can freeze uncooked churros and fry them straight from frozen when needed.
You will also like the Jack in the Box Taco Recipe.
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