Hey, Welcome to the House of Prime Rib Salad Recipe. House of Prime Rib Salad is a crisp, tangy, and creamy salad served tableside at the famous House of Prime Rib in San Francisco.
If you’ve ever had this salad with its signature beet and egg garnish, you already know how refreshing and addictive it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this deliciously nostalgic recipe right in your kitchen.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 4
Cuisine: American
Category: Salad
History and Origin
The House of Prime Rib Salad comes from the iconic House of Prime Rib restaurant in San Francisco, known for its classic prime rib dinners. This chilled salad is served before the main course and is tossed tableside.
The addition of red beets and chopped eggs gives it a unique look and taste that has made it a staple. By the way, you can also try the Board and Brew Sauce Recipe.
Ingredients
You will need the following ingredients to start making the Best House of Prime Rib Salad Recipe:
| Ingredients | Quantity |
|---|---|
| Iceberg lettuce | 1 head, chopped |
| Romaine lettuce | 1 head, chopped |
| Red beets (cooked & diced) | ½ cup |
| Hard-boiled eggs (chopped) | 2 |
| Cherry tomatoes | ½ cup |
| Fresh watercress | ½ cup |
| Croutons | ½ cup |
| Fresh ground black pepper | To taste |
For the Dressing:
| Ingredients | Quantity |
|---|---|
| Mayonnaise | ½ cup |
| White vinegar | 2 tablespoons |
| Sugar | 1 tablespoon |
| Celery salt | 1 teaspoon |
| Worcestershire sauce | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Milk | 2 tablespoons |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade House of Prime Rib Salad Recipe:
- Salad bowl
- Cutting board
- Knife
- Mixing bowl
- Whisk
- Serving tongs
How to Make House of Prime Rib Salad Recipe
Step 1: Prepare the Vegetables
Chop the iceberg and romaine lettuce into bite-sized pieces. Rinse and dry thoroughly. Add them to a large salad bowl with watercress.
Step 2: Add the Garnishes
Add the diced cooked beets, chopped hard-boiled eggs, and cherry tomatoes. Top with croutons.
Step 3: Make the Dressing
In a separate bowl, whisk together mayonnaise, vinegar, sugar, celery salt, Worcestershire sauce, lemon juice, and milk until smooth.
Step 4: Toss the Salad
Drizzle the dressing onto the salad and mix until all the ingredients are thoroughly coated.
Step 5: Season and Serve
Add fresh ground black pepper to taste. Serve immediately while crisp and chilled.
Recipe Card
House of Prime Rib Salad Recipe
Ingredients
Equipment
Method
- Chop the iceberg and romaine lettuce into bite-sized pieces. Rinse and dry thoroughly. Add them to a large salad bowl with watercress.
- Add the diced cooked beets, chopped hard-boiled eggs, and cherry tomatoes. Top with croutons.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, celery salt, Worcestershire sauce, lemon juice, and milk until smooth.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Add fresh ground black pepper to taste. Serve immediately while crisp and chilled.
Notes
Nutritional Information
Below, I have listed the nutritional information for the HOPR Salad Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 280 |
| Carbohydrates | 14g |
| Protein | 5g |
| Fat | 24g |
| Fiber | 3g |
| Sugar | 6g |
| Sodium | 410mg |
Serving Suggestions
Serve this salad as a starter for your steak or roast dinner. You can also savor it as a light meal alongside garlic bread or soup.
For a heartier twist, top it with grilled chicken or shrimp. Chill before serving to enhance the crunch and taste.
Storage Tips
Keep the dressing and salad stored separately if making ahead. Keep the salad in a sealed container that has a paper towel inside to prevent it from getting soggy.
The dressing can be refrigerated for up to 3 days. Do not freeze. Always toss the salad fresh before serving.
Conclusion
This House of Prime Rib Salad Recipe brings the iconic restaurant experience right to your home. The creamy dressing, crisp greens, and colorful toppings make it irresistible. It’s easy, fresh, and perfect for any meal.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What makes House of Prime Rib Salad special?
The tableside preparation, creamy tangy dressing, and unique combo of beets and egg make it stand out.
Can I use pre-cooked beets?
Yes, pre-cooked beets work perfectly and save time.
Is there a substitute for celery salt?
You can use regular salt with a pinch of celery seed as a substitute.
Can I prepare the dressing in advance?
Absolutely! It stays fresh in the fridge for up to 3 days.
Can I make this salad vegan?
Yes, just skip the egg and use vegan mayo for the dressing.
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