Hey, Welcome to the Hot Cheeto Boudin Balls Recipe. Hot Cheeto Boudin Balls are crunchy, spicy, and cheesy bites with Cajun boudin sausage coated in crushed Hot Cheetos.
If you’ve ever enjoyed these at a Southern food fair or a Cajun restaurant, you already know how fiery, crispy, and addictive they are.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this flavorful recipe right in your kitchen.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Cuisine: American (Cajun-inspired)
Category: Appetizer
History and Origin
Hot Cheeto Boudin Balls originated in Louisiana as a creative twist on traditional Cajun boudin balls.
Combining Cajun sausage, rice, and cheese with crushed Hot Cheetos, they quickly became a modern Southern favorite for their fiery crunch and bold flavor.
What does Hot Cheeto Boudin Balls taste like?
Hot Cheeto Boudin Balls taste spicy, cheesy, and savory with a smoky Cajun kick. The crunchy Hot Cheeto crust adds fiery heat.
The inside stays soft, meaty, and flavorful, creating a perfect balance of spice, texture, and comfort. By the way, you can also try the Cava Skhug Recipe.
Hot Cheeto Boudin Balls Ingredients
You will need the following ingredients to start making the Best Hot Cheeto Boudin Balls Recipe:
| Ingredient | Quantity |
|---|---|
| Boudin sausage links | 1 lb |
| Cooked white rice | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Eggs | 2 (beaten) |
| All-purpose flour | 1 cup |
| Hot Cheetos (crushed) | 3 cups |
| Oil (for frying) | As needed |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Hot Cheeto Boudin Balls Recipe:
- Mixing bowls
- Frying pan or deep fryer
- Slotted spoon
- Baking sheet
- Paper towels
How to Make Hot Cheeto Boudin Balls Recipe
Step 1: Prepare the filling
Remove boudin sausage from casing. Mix sausage, cooked rice, and shredded cheese in a bowl until well combined.
Step 2: Shape into balls
Scoop mixture and roll into small, bite-sized balls. Place them on a tray.
Step 3: Set up breading station
In three bowls, place flour in one, beaten eggs in another, and crushed Hot Cheetos in the last.
Step 4: Coat the balls
Roll each ball in flour, dip it in egg, then coat it generously with crushed Hot Cheetos.
Step 5: Fry the balls
Heat oil to 350°F. Fry coated balls in batches until crispy and golden, about 3–4 minutes. Drain on paper towels.
Recipe Card
Hot Cheeto Boudin Balls Recipe
Ingredients
Equipment
Method
- Remove boudin sausage from casing. Mix sausage, cooked rice, and shredded cheese in a bowl until well combined.
- Scoop mixture and roll into small, bite-sized balls. Place them on a tray.
- In three bowls, place flour in one, beaten eggs in another, and crushed Hot Cheetos in the last.
- Roll each ball in flour, dip it in egg, then coat it generously with crushed Hot Cheetos.
- Heat oil to 350°F. Fry coated balls in batches until crispy and golden, about 3–4 minutes. Drain on paper towels.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Hot Cheetos Boudin Balls Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 210 |
| Protein | 9g |
| Carbohydrates | 18g |
| Fat | 12g |
| Sodium | 420mg |
Serving Suggestions
Serve Hot Cheeto Boudin Balls hot with ranch dressing, spicy aioli, or Cajun dipping sauce.
They’re perfect for parties, game nights, or family gatherings, adding a fun, fiery twist that everyone will enjoy sharing around the table.
Storage Tips
Store leftover Hot Cheeto Boudin Balls in an airtight container in the refrigerator for up to 3 days.
Reheat them in an oven or air fryer to restore crispiness, avoiding microwaves as they can make the coating soggy.
Conclusion
Hot Cheeto Boudin Balls Recipe is fiery, cheesy, and irresistibly crunchy. You’ll love how simple and quick they are to prepare for parties, gatherings, or late-night cravings.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
How spicy are Hot Cheeto Boudin Balls?
They are moderately spicy, but you can adjust the spice by mixing regular Cheetos with Hot Cheetos.
Can I bake Hot Cheeto Boudin Balls instead of frying?
Yes, bake at 375°F for 20 minutes until crispy, flipping halfway for even cooking.
What can I use instead of boudin sausage?
You can use Italian sausage, breakfast sausage, or even ground chicken with Cajun seasoning.
How do I keep them from falling apart while frying?
Chill the shaped balls in the fridge for 30 minutes before frying to help them hold together.
Can I freeze Hot Cheeto Boudin Balls?
Yes, freeze before frying. Fry straight from frozen, adding 1–2 extra minutes of cooking time.
You will also like the Golo Granola Recipe.
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