Hey, Welcome to the Gyu Kaku Garlic Noodles Recipe. Gyu Kaku Garlic Noodles are a rich, buttery, and umami-packed noodle dish often served at the famous Japanese BBQ restaurant chain, Gyu Kaku.
If you’ve ever had these noodles at the restaurant, you already know how garlicky, savory, and comforting they are.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this flavorful recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: Japanese
Category: Main Course
History and Origin
Gyu Kaku originated in Japan in the 1990s as a popular Japanese BBQ chain known for grilling meats at the table.
Their Garlic Noodles became a fan favorite side dish, blending Japanese and Western flavors with garlic, soy, and butter for an unforgettable umami taste.
What does Gyu Kaku Garlic Noodles taste like?
Gyu Kaku Garlic Noodles taste buttery, savory, and deeply garlicky with a touch of sweetness from soy and oyster sauce.
The noodles are silky, rich, and full of umami flavor, making every bite incredibly satisfying and addictive.
By the way, you can also try the Gyu Kaku Cucumber Recipe.
Ingredients
You will need the following ingredients to start making the Best Gyu Kaku Garlic Noodles Recipe:
| Ingredients | Quantity |
|---|---|
| Spaghetti or ramen noodles | 8 oz |
| Unsalted butter | 3 tablespoons |
| Garlic, finely minced | 6 cloves |
| Soy sauce | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Brown sugar | 1 teaspoon |
| Sesame oil | 1 teaspoon |
| Green onions, chopped | 2 tablespoons |
| Parmesan cheese (optional) | 1 tablespoon |
| Salt and pepper | To taste |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Gyu Kaku Garlic Noodles Recipe:
- Large pot
- Strainer
- Large skillet or wok
- Wooden spoon or spatula
- Measuring spoons and cups
How to Make Gyu Kaku Garlic Noodles Recipe
Step 1: Cook the noodles
Boil water in a large pot and cook the noodles according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the garlic butter
In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
Step 3: Add sauces and seasoning
Stir in soy sauce, oyster sauce, brown sugar, and sesame oil. Mix everything well to create a flavorful sauce base.
Step 4: Toss the noodles
Add the cooked noodles to the skillet and toss them in the sauce until evenly coated and glossy.
Step 5: Garnish and serve
Turn off the heat, sprinkle with green onions and optional Parmesan cheese, then serve warm immediately.
Recipe Card
Gyu Kaku Garlic Noodles Recipe
Ingredients
Equipment
Method
- Boil water in a large pot and cook the noodles according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Stir in soy sauce, oyster sauce, brown sugar, and sesame oil. Mix everything well to create a flavorful sauce base.
- Add the cooked noodles to the skillet and toss them in the sauce until evenly coated and glossy.
- Turn off the heat, sprinkle with green onions and optional Parmesan cheese, then serve warm immediately.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Gyu Kaku Garlic Noodles Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 310 kcal |
| Carbohydrates | 42 g |
| Protein | 7 g |
| Fat | 12 g |
| Saturated Fat | 6 g |
| Sodium | 690 mg |
| Sugar | 3 g |
Serving Suggestions
Serve these noodles as a side dish with grilled meats, teriyaki chicken, or tofu. You can also enjoy them alone for a quick meal. A sprinkle of sesame seeds or chili flakes adds extra flavor.
Storage Tips
Store leftover garlic noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a little butter or water to bring back their softness and shine.
Tips To Make the Best Gyu Kaku Garlic Noodles
Always use fresh garlic for the best aroma and flavor. Avoid overcooking the noodles; slightly firm noodles absorb sauce better.
If you love more richness, add an extra spoon of butter at the end. The balance of butter, garlic, and soy sauce makes all the difference.
Ingredient Substitutions You Can Try
No oyster sauce at home? Mix soy sauce with a pinch of brown sugar. You can also use udon or soba noodles instead of spaghetti.
Don’t hesitate to try shallots instead of green onions for a slightly sweeter note. Each swap gives a new twist to the classic flavor.
What To Serve With Gyu Kaku Garlic Noodles
These noodles go wonderfully with grilled shrimp, steak, or even tofu skewers. You can also pair them with miso soup or a side of sautéed veggies.
For a full Japanese-style meal, serve them with a light salad and a cup of green tea.
Common Mistakes To Avoid
Avoid burning the garlic — once it turns brown, it becomes bitter. Don’t skip draining the noodles properly, or they’ll water down your sauce.
Also, never add cold noodles to the skillet; slightly warm ones absorb the sauce more evenly.
Why You’ll Love This Recipe
Gyu Kaku Garlic Noodles Recipe’s quick, easy, and tastes just like the restaurant version. You don’t need any fancy ingredients, and it comes together in under 30 minutes.
Once you try it, this recipe will become your go-to for weeknight dinners or last-minute cravings.
My Final Thoughts
If you love garlicky comfort food, this Gyu Kaku Garlic Noodles Recipe will definitely win your heart. It’s buttery, savory, and loaded with umami flavor in every bite.
I’ve made it many times, and it never disappoints. You’ll keep coming back to it again and again.
Conclusion
This Gyu Kaku Garlic Noodles Recipe is quick, easy, and full of restaurant-quality flavor. You can now enjoy that irresistible garlicky goodness right at home without waiting for a table.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
How spicy are Gyu Kaku Garlic Noodles?
They are not spicy at all, but you can add chili flakes or sriracha if you prefer some heat.
Can I use ramen noodles instead of spaghetti?
Yes, ramen noodles work perfectly and give a more authentic Japanese texture to the dish.
What can I substitute for oyster sauce?
You can use hoisin sauce or soy sauce mixed with a little sugar as a substitute.
Can I add vegetables to this recipe?
Absolutely! Broccoli, mushrooms, or bell peppers make great additions for extra nutrition and flavor.
Can I make this recipe vegan?
Yes, just replace butter with vegan butter and skip the Parmesan cheese.
You will also like the Blueberry Milk Recipe.
​
1 thought on “Gyu Kaku Garlic Noodles Recipe”