Hey, Welcome to the Gyu Kaku Cucumber Recipe. Gyu Kaku Cucumber is a refreshing Japanese-style appetizer made with crisp cucumbers tossed in a tangy, savory-sweet sesame dressing.
If you’ve ever had this at Gyu Kaku Japanese BBQ, you already know how cool, crunchy, and flavorful it tastes.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this refreshing recipe right in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Cuisine: Japanese
Category: Appetizer
History and Origin
The Gyu Kaku Cucumber Recipe originated from Gyu Kaku, a famous Japanese BBQ restaurant chain.
It was created as a refreshing side dish to balance the richness of grilled meats, quickly becoming a favorite appetizer among Japanese cuisine lovers worldwide.
What does Gyu Kaku Cucumber taste like?
Gyu Kaku Cucumber tastes refreshing, crunchy, and slightly spicy with a perfect blend of sweetness, tanginess, and umami from soy sauce and sesame oil.
Each bite bursts with cool, crisp flavor that pairs wonderfully with grilled dishes. By the way, you can also try the Blueberry Milk Recipe.
Ingredients
You will need the following ingredients to start making the Best Gyu Kaku Cucumber Recipe:
| Ingredients | Quantity |
|---|---|
| Fresh cucumbers | 2 large |
| Soy sauce | 2 tablespoons |
| Rice vinegar | 1 tablespoon |
| Sesame oil | 1 teaspoon |
| Sugar | 1 teaspoon |
| Garlic (minced) | 1 clove |
| Red pepper flakes | ¼ teaspoon |
| Sesame seeds | 1 teaspoon |
| Salt | ½ teaspoon |
| Green onions (chopped) | 1 tablespoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Gyu Kaku Cucumber Recipe:
- Mixing bowl
- Cutting board
- Knife
- Measuring spoons
- Spoon or spatula
- Serving bowl
How to Make Gyu Kaku Cucumber Recipe
Step 1: Prepare the cucumbers
Wash the cucumbers thoroughly. Cut them into bite-sized pieces or smash them lightly with the side of a knife for better flavor absorption. Sprinkle a pinch of salt and let them rest for 5 minutes.
Step 2: Make the dressing
In a bowl, mix soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and red pepper flakes. Stir until the sugar dissolves completely.
Step 3: Combine and toss
Drain any water released from the cucumbers. Add them to the dressing mixture. Toss everything gently until all cucumber pieces are evenly coated.
Step 4: Garnish and serve
On top, scatter chopped green onions and sesame seeds. Serve immediately or chill for 10 minutes before serving for a more refreshing taste.
Recipe Card
Gyu Kaku Cucumber Recipe
Ingredients
Equipment
Method
- Wash the cucumbers thoroughly. Cut them into bite-sized pieces or smash them lightly with the side of a knife for better flavor absorption. Sprinkle a pinch of salt and let them rest for 5 minutes.
- In a bowl, mix soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and red pepper flakes. Stir until the sugar dissolves completely.
- Drain any water released from the cucumbers. Add them to the dressing mixture. Toss everything gently until all cucumber pieces are evenly coated.
- On top, scatter chopped green onions and sesame seeds. Serve immediately or chill for 10 minutes before serving for a more refreshing taste.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Gyu Kaku Cucumber Recipe:
| Nutrients | Amount (per serving) |
|---|---|
| Calories | 45 kcal |
| Carbohydrates | 6 g |
| Protein | 1 g |
| Fat | 2 g |
| Sodium | 180 mg |
| Fiber | 1 g |
| Sugar | 3 g |
Serving Suggestions
Serve Gyu Kaku Cucumber as a refreshing side with grilled meats, sushi, or rice bowls. It’s also perfect with BBQ dishes or as a light snack during warm days.
Chill before serving for the best crisp and flavorful bite.
Storage Tips
Store leftover Gyu Kaku Cucumber in an airtight container in the refrigerator for up to 2 days.
Avoid freezing, as cucumbers lose their crunch. For the freshest texture and flavor, enjoy it within the first 24 hours after preparation.
Tips To Make the Best Gyu Kaku Cucumber
Use fresh, firm cucumbers for the best crunch. Don’t skip salting them first; it removes extra water and helps the dressing cling better.
For more flavor, chill the cucumber in the sauce for at least 10 minutes before serving. Always mix gently to keep the pieces crisp.
Ingredient Substitutions You Can Try
If you don’t have rice vinegar, try apple cider vinegar or lime juice. You can replace soy sauce with tamari for a gluten-free version.
Want it less spicy? Skip the red pepper flakes and add a touch of honey instead. Every variation gives this dish a new twist.
What To Serve With Gyu Kaku Cucumber
This cucumber salad pairs wonderfully with grilled meats, teriyaki chicken, or sushi rolls. It also complements rice bowls, noodles, or tempura.
For a refreshing summer combo, serve it with miso soup and iced green tea.
Common Mistakes To Avoid
Avoid soaking cucumbers too long in the dressing, as they may turn soggy. Don’t forget to drain the salted cucumbers before mixing.
Also, be careful not to add too much soy sauce; it can overpower the freshness of the dish.
Why You’ll Love This Recipe
It’s light, healthy, and incredibly refreshing. You don’t need to cook anything, and it’s ready in just 10 minutes.
Whether you’re planning a BBQ, a quick snack, or a Japanese dinner night, this cucumber salad fits perfectly every time.
My Final Thoughts
This Gyu Kaku Cucumber Recipe is one of those simple yet magical dishes that make any meal better. I love how cool, crisp, and flavorful it turns out every time.
Once you try it, you’ll keep making it again and again for your family and friends.
Conclusion
This Gyu Kaku Cucumber Recipe is quick, easy, and bursting with fresh flavor. It’s the perfect addition to any Japanese-inspired meal.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What kind of cucumbers work best for this recipe?
Japanese or Persian cucumbers work best because they are crisp and have fewer seeds.
Can I make this dish ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate it until serving.
Can I skip sesame oil?
You can skip it, but sesame oil adds a nutty aroma that enhances the dish’s flavor.
Is Gyu Kaku Cucumber spicy?
It’s mildly spicy from red pepper flakes, but you can adjust or omit them.
How long does it stay fresh?
It stays fresh for up to 2 days in the refrigerator when stored properly.
You will also like the Stuffed Crab Recipe.
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