Hey, Welcome to the Great Harvest Savannah Bar Recipe. Great Harvest Savannah Bar is a soft, chewy, and buttery dessert bar loaded with oats, coconut, nuts, and fruity sweetness in every bite.
If you’ve ever visited a Great Harvest bakery, you already know how heavenly these bars taste with their chewy texture and rich flavor.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this wholesome and delicious recipe right in your kitchen.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Cuisine: American
Category: Dessert
History and Origin
The Great Harvest Savannah Bar originated from the famous Great Harvest Bread Company in the United States.
It quickly became a customer favorite for its comforting homemade texture, wholesome ingredients, and chewy sweetness, making it one of their most iconic dessert offerings.
What Does Great Harvest Savannah Bar Taste Like?
The Great Harvest Savannah Bar tastes rich, buttery, and perfectly balanced with the sweetness of jam, the chewiness of oats, and the crunch of coconut and nuts.
Each bite feels comforting, homemade, and satisfyingly delicious.
By the way, you can also try the Red Lobster Lobster Punch Recipe.
Great Harvest Savannah Bar Ingredients
You will need the following ingredients to start making the Best Great Harvest Savannah Bar Recipe:
| Ingredients | Quantity |
|---|---|
| Unsalted butter (softened) | 1 cup |
| Brown sugar | 1 cup |
| All-purpose flour | 1 ½ cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Rolled oats | 2 cups |
| Sweetened shredded coconut | 1 cup |
| Chopped nuts (pecans or walnuts) | ½ cup |
| Fruit preserves or jam (apricot or raspberry) | 1 cup |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Great Harvest Savannah Bar Recipe:
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9×13 inch baking pan
- Spatula
- Oven
- Cooling rack
How to Make Great Harvest Savannah Bar Recipe
Step 1: Prepare The Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper to make removal easy later.
Step 2: Make The Base Mixture
In a bowl, cream together butter and brown sugar until smooth. Add flour, baking soda, and salt. Mix well until a crumbly dough forms.
Step 3: Add The Good Stuff
Stir in oats, coconut, and chopped nuts. Mix until everything is evenly combined and forms a thick, coarse mixture.
Step 4: Layer And Add Jam
Press two-thirds of the oat mixture into the prepared pan. Spread fruit preserves evenly over the top. Over the jam layer, crumble the leftover oat mixture.
Step 5: Bake And Cool
Bake until golden brown, about 30 minutes. Allow it to cool completely on a cooling rack before cutting into squares or bars.
Recipe Card
Great Harvest Savannah Bar Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper to make removal easy later.
- In a bowl, cream together butter and brown sugar until smooth. Add flour, baking soda, and salt. Mix well until a crumbly dough forms.
- Stir in oats, coconut, and chopped nuts. Mix until everything is evenly combined and forms a thick, coarse mixture.
- Press two-thirds of the oat mixture into the prepared pan. Spread fruit preserves evenly over the top. Over the jam layer, crumble the leftover oat mixture.
- Bake until golden brown, about 30 minutes. Allow it to cool completely on a cooling rack before cutting into squares or bars.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Great Harvest Savannah Bar Recipe:
| Nutrient | Amount (per bar) |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 34 g |
| Protein | 3 g |
| Fat | 14 g |
| Saturated Fat | 8 g |
| Sodium | 110 mg |
| Sugar | 18 g |
| Fiber | 2 g |
Serving Suggestions
Serve these Great Harvest Savannah Bars slightly warm with a drizzle of caramel or a scoop of vanilla ice cream.
They’re also perfect with a hot cup of coffee or tea, making them a delightful afternoon treat or dessert option.
Storage Tips
Store your Great Harvest Savannah Bars in an airtight container at room temperature for up to 5 days.
For longer freshness, refrigerate them for up to 10 days or freeze individually wrapped bars for up to 3 months.
Tips For The Perfect Great Harvest Savannah Bar
To make your Savannah Bars just like the bakery version, don’t overbake them. The edges should be golden, but the center slightly soft.
Always let them cool completely before slicing for neat, chewy, and perfect bars every time.
Variations To Try
You can easily customize this recipe. Try adding dried cranberries, white chocolate chips, or chopped almonds for a fun twist.
You can also switch jam flavors each time for a new taste experience without changing the base recipe.
Why You’ll Love This Recipe
You’ll love this Great Harvest Savannah Bar Recipe because it’s simple, comforting, and full of texture. The buttery oats, fruity jam, and coconut make every bite sweet and satisfying.
Plus, it’s a great treat for lunchboxes, parties, or cozy family desserts.
Pairing Ideas
The Great Harvest Savannah Bar Recipe pairs beautifully with warm drinks like coffee, tea, or hot chocolate. For a refreshing option, enjoy them with cold milk or an iced latte.
They also taste amazing alongside light fruit salads for a balanced dessert plate.
How To Serve For Guests
When serving guests, cut the Savannah Bars into even squares and dust lightly with powdered sugar.
Arrange them neatly on a platter and serve with coffee or dessert wine for a bakery-style presentation that impresses everyone.
Make-Ahead Option
You can easily prepare these Savannah Bars ahead of time. Bake them a day before serving, and they’ll taste even better as the flavors blend overnight.
Simply store them in an airtight container to keep their soft and chewy texture.
Conclusion
This Great Harvest Savannah Bar Recipe brings the bakery’s comforting taste right into your kitchen. Chewy, nutty, and sweet, it’s a dessert everyone will adore.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What kind of jam is best for Savannah Bars?
You can use apricot, raspberry, or even mixed berry jam for this recipe.
Can I make these bars gluten-free?
Yes, use gluten-free oats and a gluten-free flour blend to make them gluten-free.
How long do Savannah Bars last?
They last about 5 days at room temperature and up to 10 days when refrigerated.
Can I freeze Savannah Bars?
Yes, freeze them in airtight containers for up to 3 months.
Are Savannah Bars healthy?
They contain oats and nuts, which offer nutrients, but are still a dessert and should be enjoyed in moderation.
You will also like the Longhorn White Balsamic Vinaigrette Recipe.
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