Hey, Welcome to the Golo Granola Recipe. Golo Granola is a crunchy, healthy, and wholesome snack packed with oats, nuts, seeds, and natural sweetness.
If you’ve ever had a homemade granola bar or store-bought granola mix, you already know how satisfying, nutty, and energizing it can be.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10
Cuisine: American
Category: Breakfast / Snack
History and Origin
Granola was first created in the United States in the late 1800s as a health-focused cereal.
Over time, it transformed into a crunchy mix of oats, nuts, and sweeteners, becoming a staple for nutritious breakfasts and on-the-go snacking worldwide.
What does Golo Granola taste like?
Golo Granola tastes crunchy, lightly sweet, and nutty with hints of cinnamon and vanilla.
The mix of oats, nuts, and honey gives a balanced flavor that’s wholesome, comforting, and perfect for both snacking and breakfast.
By the way, you can also try the Mediterranean Kale Pasta Salad Recipe.
Golo Granola Ingredients
You will need the following ingredients to start making the Best Golo Granola Recipe:
| Ingredient | Quantity |
|---|---|
| Rolled oats | 3 cups |
| Raw almonds (chopped) | 1 cup |
| Sunflower seeds | ½ cup |
| Pumpkin seeds | ½ cup |
| Honey or maple syrup | ½ cup |
| Coconut oil (melted) | â…“ cup |
| Vanilla extract | 1 tsp |
| Cinnamon powder | 1 tsp |
| Sea salt | ¼ tsp |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Golo Granola Recipe:
- Mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon or spatula
- Measuring cups and spoons
- Airtight storage jar
How to Make Golo Granola Recipe
Step 1: Preheat the oven
Put parchment paper on a baking pan and preheat the oven to 325°F (163°C).
Step 2: Mix dry ingredients
In a large mixing bowl, combine oats, almonds, sunflower seeds, pumpkin seeds, cinnamon, and sea salt.
Step 3: Add wet ingredients
Pour in melted coconut oil, honey (or maple syrup), and vanilla extract. Stir until everything is evenly coated.
Step 4: Spread and bake
Spread the mixture evenly onto the baking sheet. Bake for 25–30 minutes, stirring halfway, until golden and fragrant.
Step 5: Cool and store
Allow granola to cool completely. Store in an airtight jar for freshness.
Recipe Card
Golo Granola Recipe
Ingredients
Equipment
Method
- Put parchment paper on a baking pan and preheat the oven to 325°F (163°C).
- In a large mixing bowl, combine oats, almonds, sunflower seeds, pumpkin seeds, cinnamon, and sea salt.
- Pour in melted coconut oil, honey (or maple syrup), and vanilla extract. Stir until everything is evenly coated.
- Spread the mixture evenly onto the baking sheet. Bake for 25–30 minutes, stirring halfway, until golden and fragrant.
- Allow granola to cool completely. Store in an airtight jar for freshness.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Golo Granola Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 220 |
| Carbohydrates | 25g |
| Protein | 6g |
| Fat | 11g |
| Fiber | 4g |
| Sugar | 8g |
Serving Suggestions
Serve Golo Granola with milk or yogurt for a wholesome breakfast. You can sprinkle it over smoothie bowls, layer it in parfaits, or use it as a crunchy topping for desserts, pancakes, and even fruit salads for extra flavor.
Storage Tips
Store Golo Granola in an airtight jar at room temperature for up to two weeks. For longer freshness, refrigerate it for a month or freeze it in a sealed bag for up to three months.
Health Benefits of Golo Granola
Golo Granola is packed with wholesome ingredients that nourish your body. Oats provide heart-healthy fiber, almonds add good fats and protein, and seeds bring in minerals like magnesium and zinc.
Each bite gives you lasting energy, supports digestion, and helps maintain stable blood sugar levels throughout the day.
Variations You Can Try
You can easily customize Golo Granola to match your taste. Add dried fruits like cranberries or raisins for a fruity twist.
For a chocolatey flavor, mix in cocoa powder or dark chocolate chips after baking. You can even add peanut butter or almond butter for a richer, creamier texture.
Tips For Perfect Granola Every Time
Always bake granola at a low temperature and stir halfway through to ensure even browning. Spread it in a single layer to get that perfect crunch.
Let it cool completely before storing, as warm granola can become soggy. Also, use parchment paper to prevent sticking and for easy cleanup.
Why You’ll Love This Recipe
You’ll love this Golo Granola recipe because it’s easy to make, budget-friendly, and far healthier than store-bought options.
It’s naturally sweetened, gluten-free, and full of crunch. Plus, it’s versatile—you can enjoy it for breakfast, as a snack, or even as a dessert topping.
Common Mistakes To Avoid
Avoid overbaking your granola, as it can quickly burn due to the honey or maple syrup. Don’t skip stirring halfway through, or the edges may darken too much.
Also, make sure to cool it fully before sealing it, to prevent moisture buildup that makes it soft.
Make-Ahead and Meal Prep Ideas
You can prepare a large batch of Golo Granola Recipe in advance and enjoy it all week. Divide it into small airtight containers for daily breakfast portions or snack packs.
It also makes a wonderful homemade gift when packed in decorative jars with a ribbon or tag.
Best Time To Enjoy Golo Granola
You can enjoy Golo Granola Recipe any time of the day. It’s perfect for a quick breakfast, an afternoon pick-me-up, or a pre-workout snack.
Pair it with milk in the morning or sprinkle it over ice cream at night for a crunchy treat that satisfies every craving.
Conclusion
Making Golo Granola at home is simple, healthy, and rewarding. You get fresh, crunchy, and flavorful granola without additives. Once you try it, you won’t buy store-bought again!
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
How do I make Golo Granola gluten-free?
Use certified gluten-free oats and check that your add-ins, like seeds and nuts, are gluten-free.
Can I replace honey with another sweetener?
Yes, you can use maple syrup, agave nectar, or even date syrup for sweetness.
How do I make it crunchier?
Bake a little longer and avoid overcrowding the baking sheet for maximum crunch.
Can I add dried fruit?
Yes, but add dried fruit after baking to prevent burning.
How long does homemade granola last?
It lasts up to 2 weeks at room temperature in an airtight container.
You will also like the Pollo Ranchero Recipe.
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