Hey, Welcome to the Golden Corral Bread Pudding Recipe. Golden Corral Bread Pudding is a warm, soft, and custardy dessert made from day-old bread soaked in sweet cream, then baked until golden.
If you’ve ever visited Golden Corral, you already know how comforting their bread pudding is with its cinnamon-spiced richness.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this cozy and nostalgic recipe right in your kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Cuisine: American
Category: Dessert
History and Origin
Bread pudding dates back to ancient times as a method to utilize leftover bread. Golden Corral gave it a Southern touch with creamy custard and cinnamon, turning it into a popular buffet dessert.
It reflects traditional American comfort food with its simplicity and heartwarming taste. By the way, you can also try the Golden Corral Rolls Recipe.
Ingredients
You will need the following ingredients to start making the Best Golden Corral Bread Pudding Recipe:
| Ingredient | Quantity |
|---|---|
| Day-old bread (cubed) | 6 cups |
| Whole milk | 2 cups |
| Heavy cream | 1 cup |
| Large eggs | 4 |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg (optional) | ¼ teaspoon |
| Salt | ¼ teaspoon |
| Melted butter | ¼ cup |
| Raisins (optional) | ½ cup |
| Brown sugar (for topping) | 2 tablespoons |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Golden Corral Bread Pudding Recipe:
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- 9×13-inch baking dish
- Oven
- Rubber spatula
How to Make Golden Corral Bread Pudding Recipe
Step 1: Prepare the Bread
Grease a 9×13-inch baking dish. Evenly distribute cubed day-old bread throughout the dish.
Step 2: Make the Custard
In a bowl, whisk together milk, heavy cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until smooth and well combined.
Step 3: Soak the Bread
Pour the custard mixture over the bread cubes. Press the bread gently to soak up the liquid. Let it sit for 10 minutes.
Step 4: Add Butter and Toppings
Drizzle melted butter over the top. Sprinkle raisins and brown sugar if desired.
Step 5: Bake the Pudding
Preheat your oven to 350°F (175°C). Bake the pudding for 40–45 minutes, or until golden brown and set in the center.
Recipe Card
Golden Corral Bread Pudding Recipe
Ingredients
Equipment
Method
- Grease a 9×13-inch baking dish. Evenly distribute cubed day-old bread throughout the dish.
- In a bowl, whisk together milk, heavy cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until smooth and well combined.
- Pour the custard mixture over the bread cubes. Press the bread gently to soak up the liquid. Let it sit for 10 minutes.
- Drizzle melted butter over the top. Sprinkle raisins and brown sugar if desired.
- Preheat your oven to 350°F (175°C). Bake the pudding for 40–45 minutes, or until golden brown and set in the center.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Bread Pudding Golden Corral Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 360 |
| Carbohydrates | 50g |
| Protein | 7g |
| Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 115mg |
| Sodium | 240mg |
| Sugar | 28g |
| Fiber | 1g |
Serving Suggestions
I like to serve Golden Corral Bread Pudding Recipe warm, straight from the oven. You can top it with a scoop of vanilla ice cream, a drizzle of caramel, or even whipped cream.
It’s also delightful with a sprinkle of powdered sugar for a timeless effect.
Storage Tips
Let the pudding cool completely before storing. Store it in a sealed container in the fridge for a maximum of 4 days.
Reheat individual servings in the microwave for 20–30 seconds, or warm the full dish in the oven at 300°F until heated through.
Conclusion
Golden Corral Bread Pudding Recipe is the perfect blend of soft, sweet, and spiced. It’s a classic dish that provides comfort and can now be savored at home whenever you like.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I use any type of bread for this recipe?
Yes, you can use white bread, brioche, challah, or even croissants for extra richness.
Can I make it without raisins?
Absolutely. Raisins are optional and can be left out or replaced with chopped nuts or dried cranberries.
How do I know when the pudding is fully baked?
The center should be set and not jiggly. A knife placed in the center should exit mostly clean.
Can I prepare it ahead of time?
Yes, you can assemble it the night before and bake it the next day. Just keep it refrigerated until ready to bake.
What sauce goes well with bread pudding?
Options like vanilla sauce, caramel sauce, or a drizzle of cream are excellent selections to elevate the taste.
You will also like the Portillo’s Chocolate Cake Recipe.
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