Frontier Scallops Recipe

Hey, Welcome to the Frontier Scallops Recipe. Frontier Scallops are buttery, seared sea scallops cooked with a touch of garlic, herbs, and white wine for a rich flavor.

If you’ve ever had scallops at a fancy seafood restaurant, you already know how tender and luxurious they taste.

I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this delightful recipe right in your kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: American
Category: Main Course

History and Origin

For generations, scallops have been prized, particularly by coastal cultures. The Frontier style enhances the inherent richness of basic American elements like wine, butter, and garlic.

This preparation reflects rustic cooking traditions that emphasize freshness, bold flavors, and minimal ingredients. By the way, you can also try the Del Frisco’s Butter Cake Recipe.

Ingredients

You will need the following ingredients to start making the Best Frontier Scallops Recipe:

Ingredient	Quantity
Fresh sea scallops	1 lb
Olive oil	2 tbsp
Butter	3 tbsp
Garlic (minced)	3 cloves
White wine (dry)	1/3 cup
Lemon juice	2 tbsp
Fresh parsley (chopped)	2 tbsp
Salt	To taste
Black pepper	To taste

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Homemade Frontier Scallops:

• Large skillet or pan
• Mixing bowl
• Tongs or a spatula
• Measuring cups and spoons
• Knife and cutting board

How to Make Frontier Scallops Recipe

Step 1: Prepare the scallops

Pat the scallops dry with paper towels. Sprinkle a little salt and black pepper on both sides.

Step 2: Sear the scallops

In a large skillet, heat the olive oil over medium-high heat. Place scallops in the pan and sear for 2–3 minutes per side until golden. Remove and set aside.

Step 3: Make the garlic butter sauce

Reduce the heat to medium. Add the butter to the skillet along with the minced garlic. Cook for 1 minute until fragrant.

Step 4: Add wine and lemon

Pour in white wine and lemon juice. To gradually decrease, let it simmer for two to three minutes.

Step 5: Finish and serve

Return scallops to the skillet. Spoon the sauce over them. Sprinkle fresh parsley on top and serve immediately.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Garlic Butter Frontier Scallops Recipe:

Nutrient	Amount (per serving)
Calories	230
Protein	22g
Fat	14g
Carbohydrates	5g
Fiber	0g
Sodium	320mg

Serving Suggestions

Serve Frontier Scallops with creamy mashed potatoes, roasted vegetables, or pasta tossed in olive oil and garlic.

A crisp garden salad or crusty bread makes a wonderful addition. For elegance, garnish with lemon wedges and pair with chilled white wine.

Storage Tips

Store leftover Frontier Scallops in an airtight container in the refrigerator for up to 2 days. To preserve moisture, reheat slowly in a skillet with a little broth.

Avoid microwaving, as it can toughen the delicate scallops.

Conclusion

This Frontier Scallops Recipe brings restaurant-quality flavor to your home kitchen with ease. Perfect for weeknight dinners or special occasions, it’s a seafood dish you’ll love sharing.

With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!

Happy Cooking!

Frequently Asked Questions (FAQs)

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