Hey, Welcome to the Egg Patties Recipe. Egg Patties are quick and fluffy rounds made with beaten eggs and simple seasonings, perfect for breakfast sandwiches or as a protein-packed side.
If you’ve ever had an egg patty on a fast-food breakfast sandwich, you already know how comforting and satisfying it is.
I wanted to recreate that at home, and guess what? I nailed it! Today, I’m sharing the easiest way to make this versatile and delicious recipe right in your kitchen.
Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 patties
Cuisine: American
Category: Breakfast
History and Origin
Egg patties became popular thanks to fast-food chains offering them in breakfast sandwiches. Originally designed for convenience and consistency, these round, pre-cooked egg disks became a staple for on-the-go meals.
Now, you can make them at home with fresh ingredients and no preservatives. By the way, you can also try the Wookie Cookie Recipe.
Ingredients
You will need the following ingredients to start making the Best Egg Patties Recipe:
| Ingredients | Quantity |
|---|---|
| Eggs | 4 |
| Milk (optional) | 2 tbsp |
| Salt | 1/4 tsp |
| Black pepper | 1/4 tsp |
| Butter or oil | 1 tsp |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Homemade Egg Patties Recipe:
- Mixing bowl
- Fork or whisk
- Non-stick skillet or egg ring mold
- Spatula
How to make Egg Patties Recipe
Step 1: Beat the Eggs
Crack the eggs into a bowl. Add milk (if using), salt, and pepper. Whisk until everything is well combined.
Step 2: Heat the Pan
Place a non-stick skillet over medium heat. Coat the bottom with a little oil or butter.
Step 3: Cook the Patties
Pour the egg mixture into round molds or simply ladle it into small round portions on the pan. Cover and let cook until the top is set, about 4–5 minutes.
Step 4: Flip and Finish
Gently turn the patties over and continue cooking for another two to three minutes, or until they are cooked through.
Step 5: Serve Warm
Remove from the pan and serve hot in sandwiches or on their own.
Recipe Card
Egg Patties Recipe
Ingredients
Equipment
Method
- Crack the eggs into a bowl. Add milk (if using), salt, and pepper. Whisk until everything is well combined.
- Place a non-stick skillet over medium heat. Coat the bottom with a little oil or butter.
- Pour the egg mixture into round molds or simply ladle it into small round portions on the pan. Cover and let cook until the top is set, about 4–5 minutes.
- Gently turn the patties over and continue cooking for another two to three minutes, or until they are cooked through.
- Remove from the pan and serve hot in sandwiches or on their own.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Egg Patty Recipe:
| Nutrient | Amount (Per Patty) |
|---|---|
| Calories | 90 kcal |
| Protein | 6 g |
| Fat | 6 g |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Cholesterol | 185 mg |
| Sodium | 160 mg |
Serving Suggestions
You can enjoy Egg Patties Recipe on a toasted English muffin, in breakfast sandwiches, or wrapped in a tortilla for a quick breakfast burrito. They also pair well with sautéed veggies or fresh salad for a light meal.
Add cheese, avocado, or a dash of hot sauce to elevate the flavor. They’re versatile and perfect any time of day.
Storage Tips
Remaining egg patties can be kept in the fridge for up to four days in an airtight container. To freeze, place them between parchment papers and store in a freezer-safe bag for up to 2 months.
Reheat in the microwave or on a skillet until warmed through. Perfect for quick breakfasts or meal prep!
Conclusion
Making Egg Patties Recipe at home is incredibly easy and satisfying. They are perfect for meal prep, quick breakfasts, or even a light dinner. Once you give this a try, you won’t ever need store-bought.
With these words, we came to the end of this article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
What can I use if I don’t have an egg ring mold?
You can use a metal cookie cutter or just shape the egg carefully with a spatula while it cooks.
Can I add vegetables or cheese to the egg patties?
Yes, finely chopped veggies or shredded cheese work great, but make sure to mix them well into the eggs.
How do I prevent egg patties from sticking?
Always use a non-stick pan or grease the molds and pan well before cooking.
Are egg patties freezer-friendly?
Indeed, they can be frozen for up to a month. Wrap individually and thaw before reheating.
Can I use egg whites only?
Absolutely. You can substitute whole eggs with just egg whites for a lower cholesterol option.
You will also like the Alabama Hot Pockets Recipe.
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